Biological and Chemical Hazards in Food and Food Products - Bok - Häftad

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bok - Inbunden

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bok - Inbunden

Assertive Religion - Religious Intolerance in a Multicultural World - Bok av Emanuel de Kadt - Inbunden

Assertive Religion - Religious Intolerance in a Multicultural World - Bok av Emanuel de Kadt - Inbunden

Chemical Intolerance - Physiological Causes and Effects and Treatment Modalities - Bok av Robert W. Gardner - Inbunden

Identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution as nonimmunologic, but pharmacologic activators of allergic reactions in chemically intolerant individuals.

Food Industry 4.0 - Bok av Abdo Hassoun - Häftad

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications...

Transnational Food Security - Bok - Inbunden

Transnational Food Security addresses food security from an international relations, political economy and legal perspective analysing the relationship between food security and the environment and climate change, trade, finance and contracts, and the intersection between food and human rights.

Food Riots, Food Rights and the Politics of Provisions - Bok - Häftad

This book interrogates when world food prices spiked in 2008 and 2011, a period of historical rupture in the global system of subsistence, getting behind the headlines and inside the politics of this global food crisis.

Food Processing and Preservation Technology - Bok - Häftad

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

Food Processing and Preservation Technology - Advances, Methods, and Applications - Bok - Inbunden

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

Beer and Food Matching - Bringing Together the Finest Food and the Best Craft Beers in the World - Bok av Mark Dredge - Inbunden

Beer and Food Matching combines great food with the world's best beers.

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Eating Together in Our Changing World - Museums & Social Issues 7:1 Thematic Issue - Bok - Häftad

This book provides glimpses into the vast food movement in America and around the world, and explores the intersection of the food movement and museum practice. It describes the myriad ways that museums are engaging with their communities and their own operations around food and food issues.

Food Security and Soil Quality - Bok - Inbunden

The UN Millennium Development Goals' intent to halve hunger by 2015 will not be realized. This title presents an exploration of the problem at hand and the critical steps needed to reverse it. It examines concerns with and approaches to soil quality management in Brazil and China.

Local Food and Community Development - Bok - Häftad

Food is becoming a central focus of local and regional community development efforts. The number and types of approaches being tried are varied, and this volume explores the links between these and community development process and outcomes. This book is a compilation of articles published in the journal Community Development.

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Food and Beverage Management - Bok av John (Director of The Food and Beverage Training Company Cousins - Häftad

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.

Cultural Foundations of Political Psychology - Bok av Paul Roazen - Inbunden

This work explores the link between psychology and politics, focusing on how rival conceptions of the good life and unspoken moral purposes in the social sciences have led to sectarian intolerance.

Food and Experiential Marketing - Pleasure, Wellbeing and Consumption - Bok - Häftad

This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic, ideological, and symbolic factors that influence how pleasure can contribute to consumer health, food education, and individual and societal wellbeing.

Food Advertising and Childhood Obesity - Examining Food Type, Brand Mascot Physique, Health Message, and Media - Bok av Fariba Esmaeilpour - Inbunden

Food Advertising and Childhood Obesity - Examining Food Type, Brand Mascot Physique, Health Message, and Media - Bok av Fariba Esmaeilpour - Inbunden

Global Food Security - What Matters? - Bok av Zhang-Yue (James Cook University Zhou - Inbunden

This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity.

Animals, Feed, Food And People - An Analysis of the Role of Animals in Food Production - Bok - Inbunden

Animals, Feed, Food And People - An Analysis of the Role of Animals in Food Production - Bok - Inbunden

Engineering and Food for the 21st Century - Bok - Häftad

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical..

Food Protection Technology - Bok av Charles W. Felix - Inbunden

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection.

Food Jobs - 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers - Bok av Irena Chalmers - Häftad

Food Jobs - 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers - Bok av Irena Chalmers - Häftad