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Meat Mixer with Gear Box Silver Stainless Steel - Tyrell & Tyrell

With our easy-to-operate manual meat mixer, you can add your favourite seasonings and spices to your sausage, jerky, and other ground meats by creating your own personalized meat blends at ease. It is perfect for home and professional use. This powerful meat blender can hold meat of up to 44 pounds and it is equipped with a blade shaft that fold the meat into itself to ensure seasoning blends thoroughly and evenly throughout your meat mixture. Large crank handle and clear plastic lid allow you to watch the meat mix while keeping your hands clean and safe from the blades. Made of food-grade stainless steel, the meat blender has a robust and durable construction. Additionally, it is easy to attach to an automatic meat mincer thanks to the gear box, which makes heavy loads possible and enables easy handling even with a full mixer.

GBP 215.95

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Agilent Dispersive 15ml. Drug Residues In Meat

Agilent Dispersive 15ml. Drug Residues in Meat 5982-4956

GBP 229.99

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Agilent Dispersive 2ml. Drug Residues In Meat

Agilent Dispersive 2ml. Drug Residues in Meat 5982-4921

GBP 239.99

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Caterlite Meat Mincer Grinder CB943

Caterlite Meat Mincer Grinder CB943, Caterlite CB943, Caterlite, CB943, home meat grinder, meat grinder mincer, lakeland meat grinder, tesco meat grinder, meat grinder john lewis, meat mincer asda, meat mincer electric, home meat mincer, best meat mincer

GBP 182.42

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Pork Meat Quality and Processed Meat Products

The processing of pork is a common technological practice that modifies the taste flavor texture and color of raw pork meat. Due to pork’s accessible price and versatility the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption including fresh meat products fermented sausages dry-cured products blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e. g. sodium chloride starter cultures blood seasoning and spices). The method of processing (such as salting drying thermal processing and fermenting) takes consumer tastes and storage needs into account as well as how each product will be consumed (cooked sliced spread and as an ingredient in other dishes for instance). Consequently a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing quality of final products and innovation in the industry Presents innovative health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products. | Pork Meat Quality and Processed Meat Products

GBP 170.00

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