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Modena SL195 Commercial 8 inch Meat Food Bread Cheese Slicer

Modena SL250 10 inch Meat Food Bread Cheese Slicer

Butcher's Classic Cat Food Meat Variety Pack in Jelly 6x400g

Manual Meat Mixer with Lid Silver Stainless Steel - Style and Chic

Meat Slicer Smart 250

Meat Mixer with Gear Box Silver Stainless Steel - Tyrell & Tyrell

Butcher's Classic Cat Food Meat Variety Pack in Jelly 6X400g - Pack (4)

Wüsthof 9010590016 Ikon Meat Fork 16cm

Fermented Meat Products Health Aspects

Modena S12 Heavy Duty Meat Mincer 250kg/hr

Pork Meat Quality and Processed Meat Products

Pork Meat Quality and Processed Meat Products

The processing of pork is a common technological practice that modifies the taste flavor texture and color of raw pork meat. Due to pork’s accessible price and versatility the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption including fresh meat products fermented sausages dry-cured products blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e. g. sodium chloride starter cultures blood seasoning and spices). The method of processing (such as salting drying thermal processing and fermenting) takes consumer tastes and storage needs into account as well as how each product will be consumed (cooked sliced spread and as an ingredient in other dishes for instance). Consequently a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing quality of final products and innovation in the industry Presents innovative health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products. | Pork Meat Quality and Processed Meat Products

GBP 170.00
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