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Pork Meat Quality and Processed Meat Products

Pork Meat Quality and Processed Meat Products

The processing of pork is a common technological practice that modifies the taste flavor texture and color of raw pork meat. Due to pork’s accessible price and versatility the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption including fresh meat products fermented sausages dry-cured products blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e. g. sodium chloride starter cultures blood seasoning and spices). The method of processing (such as salting drying thermal processing and fermenting) takes consumer tastes and storage needs into account as well as how each product will be consumed (cooked sliced spread and as an ingredient in other dishes for instance). Consequently a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing quality of final products and innovation in the industry Presents innovative health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products. | Pork Meat Quality and Processed Meat Products

GBP 170.00
1

MonsterShop Kukoo Commercial Meat Grinder

MonsterShop Kukoo Commercial Meat Grinder

With a MASSIVE 170kg per hour capacity the KuKoo Meat Grinder is an essential for any busy catering business, restaurant or hotel. With the FREE meat pusher included, this durable meat grinder couldn't be easier to use. We have included 3 different sized attachments and a FREE sausage funnel which allow you to quickly and efficiently make burgers, sausages, meatballs, mince and much more. Don't worry about cleaning this grinder, it's super easy to clean and maintain due to the hygienic stainless steel design! Product Features: * KuKoo heavy duty Meat Grinder with a massive capacity of 170kg per hour. * FREE meat pusher included makes grinding your meat easy. * FREE sausage funnel included to craft your perfect sausage. * 3 different sized attachments to quickly and efficiently help you make burgers, meatballs, mince and more. * This durable meat grinder has a sturdy yet compact design; ideal for busy kitchens. * Easy to clean and maintain due to the hygienic, stainless steel exterior. * Perfect for commercial work environments such as; catering businesses, restaurants and hotels. * FREE 12 month electrical warranty. Specifications: * Material: Stainless Steel * Power: 850W * Voltage: 220V - 240V/50Hz/60Hz * Capacity: 170kg/h * Height: 38cm/380mm/14.97" * Width: 38.5cm/385mm/15.16" * Depth: 21cm/210mm/8.27" * Weight: 18kg Item Contents: * 1 x Meat Grinder * 1 x Meat Barrel * 1 x Meat Pusher * 1 x Sausage Funnel * 2 x Blades * 1 x Meat Mincer Plate (Small) * 1 x Meat Mincer Plate (Medium) * 1 x Meat Mincer Plate (Large)

GBP 0.00
1

Dakota Meat Mincer TC22