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Fermented Food Products

Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries fermented food is a cheap source of nutrition. Currently more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities however the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products especially indigenous products• Presents health benefits of fermented food products• Explains mechans involved in the production of fermented foods• Discusses molecular tools and its applications and therapeutic uses of fermented foodsThe book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.

GBP 180.00
1

Fermented Foods Part I Biochemistry and Biotechnology

Fermented Foods Part I Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered more high throughput biotechnologies are being used to promote the fermented food industries. As a result the microorganisms process biochemistry manufacturing and down-streaming processing as well as the bioactive metabolites released by the fermenting organisms and above all the healthy functions of these foods were extensively researched. The application and progress of biotechnology and biochemistry of traditional fermented food systems are different from each other as the microorganisms and the food matrices vary widely. Part I (Biochemistry and Biotechnology) of this book (Fermented Foods) discusses the general aspects of biochemistry and biotechnological application of fermented foods involving acetic acid bacteria lactic acid bacteria ethanolic yeasts and fungi in accelerating the many and variable functional factors in the fermented foods as well as metagenomics of fermented foods. The detailed technological interventions involved in different categories of fermented foods such as fermented cereals (bread and sourdough) fermented milk products (yogurt cheese) fermented sausages fermented vegetables (kimchi sauerkraut) fermented legumes (tempeh natto) and coffee and cocoa fermentations and fermented beverages (animal- and plant-based) with their potential and actual health benefits are discussed in Part II (Fermented Foods: Technological Interventions). | Fermented Foods Part I Biochemistry and Biotechnology

GBP 44.99
1

Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India Pakistan Bangladesh Sri Lanka Nepal Bhutan Maldives and Afghanistan. For each type of food its microbiology biochemistry biotechnology quality and nutritional value is covered in depth. The book discusses numerous topics including various types of fermented foods their origin history and ethnicity the role of fermented foods in health and the microbiology and biochemistry of indigenous fermented foods. The composition and nutritive value of fermented foods are also addressed along with other aspects related to quality and safety including the toxicity of indigenous fermented foods. Specific chapters are devoted to the preparation of indigenous fermented foods—including cereal-based fermented foods vinegars milk products mushrooms alcoholic fermented products and fruit and vegetable products—as well as the indigenous technologies used to produce them. The biotechnological aspects of indigenous fermented products and molecular techniques employed are explained along with issues related to industrialization socio-economic conditions and the sustainability of indigenous fermented foods. Drawing upon the expertise from leaders in the field the book consolidates a significant amount of new data on South Asian foods making this a valuable resource for all those interested in fermented foods.

GBP 59.99
1

Fermented Meat Products Health Aspects

Fermented Meat Products Health Aspects

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology veterinary public health chemistry technology biotechnology nutrition toxicology and quality assurance and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience. | Fermented Meat Products Health Aspects

GBP 44.99
1

Himalayan Fermented Foods Microbiology Nutrition and Ethnic Values

Himalayan Fermented Foods Microbiology Nutrition and Ethnic Values

The magnificent Himalayan Mountains the highest in the world and home to the famed Mount Everest and K2 are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang one of the leading authorities on food microbiology has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive volume Himalayan Fermented Foods: Microbiology Nutrition and Ethnic Values catalogs the great variety of common as well as lesser-known fermented foods and beverages in the Himalayan region. This volume begins with an introduction to the Himalayas and the Himalayan food culture. Using a consistent format throughout the book Dr. Tamang discusses fermented vegetables legumes milk cereals fish and meat products and alcoholic beverages. Each chapter explores indigenous knowledge of preparation culinary practices and microorganisms for each product. Additional information on microbiology and nutritive value supplements each section and discussions on ethnic food history and values as well as future prospects for these foods complete the coverage. Dr. Tamang demonstrates that fermentation remains an effective inexpensive method for extending the shelf life of foods and increasing their nutritional content through probiotic function and therefore remains a valuable practice for developing countries and rural communities with limited facilities. | Himalayan Fermented Foods Microbiology Nutrition and Ethnic Values

GBP 59.99
1

ColdBRU Coffee Machine

ColdBRU Coffee Machine

The Marco ColdBRU coffee machine is an innovative solution for maximising the amount of coffee you get from your grounds. Able to produce coffee concentrate in under 3 hours, the ColdBRU means there no need to pre-wet or stir the grinds. Simply set the desired output and in under 3 hours you'll have a high quality, great-tasting coffee concentrate coffee. Delivering an average 30% more from the same amount of coffee used in comparison to traditional coffee brewers, the savings are clear to see. The higher yield also means less coffee going to waste and more coffee to sell. Plus, as there's no need for filter papers, there's even less waste generated. Compatible with the Marco POUR'D concentrate dispense system that allows you to create iced and flavoured coffee, as well as frappes and more.

GBP 0.00
1

Coffee Mate Coffee-mate Original 2.5 Kilo - Pack (4)

Coffee Mate Coffee-mate Original 2.5 Kilo - Pack (4)

Nestle Coffee-Mate Original 2.5kg{Manufacturer price increase of 58% from June} Nestle's Coffee-Mate Original creamer adds a smooth and velvety finish to any cup of coffee. This 2.5kg recyclable bag is a great alternative to milk without the need for refrigeration. For a rich, creamy finish to an early morning coffee, Coffee-Mate also makes a great choice for baking. Coffee-Mate Original 2.5 Kilo - PACK (4) Note: Image is for illustrative purposes only and may differ from the actual product.

GBP 99.99
1

Coffee Percolator 125

Coffee Percolator 125

The Bravilor Bonamat coffee percolator allows you to brew large quantities of coffee quickly and easily - just fill the percolator manually with the desired quantities of water and ground coffee (can handle exactly 1 kg of course-ground coffee) .At the end of the brewing cycle, the percolator switches automatically into keep warm mode. The stainless steel tap allows you to dispense the right amount of coffee. The gauge glass indicates the amount of coffee remaining in the container. The coffee is kept warm as long as the percolator is switched on. The moulded handles allow you to move the unit around.

GBP 0.00
1

Bio-Bean Coffee Logs 16 Winter Fuel Logs Made From Recycled Coffee

Bio-Bean Coffee Logs 16 Winter Fuel Logs Made From Recycled Coffee

They are a wonderfuel Coffee Logs are eco heat logs for stoves, open fires and chimineas, made from your spent coffee grounds.Each year bio-bean processes thousands of tonnes of waste coffee grounds, collected from coffee shops around the UK. Recycling coffee helps reduce greenhouse gases, diverts waste away from costly landfill and gives your latte a useful second life.At the world's first coffee recycling factory in Cambridgeshire, bio-bean's engineers turns these coffee grounds into amazing Coffee Logs the sustainable alternative to conventional fossil fuels.Each carbon neutral Coffee Log is made from the grounds of 25 cups of coffee and contains about 20% more energy than wood meaning it burns hotter and for longer than wood.So if you are looking for a wonderfuel that can heat your home while helping the planet Coffee Logs are the perfect choice.

GBP 7.99
1

Coffee Mate Nestle Coffee-Mate Original 550g - Pack (6)

Coffee Mate Nestle Coffee-Mate Original 550g - Pack (6)

Nestle Coffee-Mate Original 550g In Coffee-Mate, you've found your coffee's perfect partner. The creamer adds a smooth and velvety finish to any cup of coffee. This 550g catering tin has a resealable plastic lid to keep the creamer fresh for longer, making it a great alternative to milk, that doesn't require refrigeration. For a rich, creamy finish to your early morning coffee your first choice should be Coffee-Mate. Note: Image is for illustrative purposes only and may differ from the actual product.

GBP 49.99
1

Coffee Club Bean to Cup Coffee Machine with 4L Milk Fridge

Coffee Club Bean to Cup Coffee Machine with 4L Milk Fridge

The Schaerer Coffee Club coffee machine opens the door to the world of professional coffee preparation. Packed into a small and elegant design, this entry-level model combines everything you need to create delicious coffee specialities. Featuring advanced coffee-making technology, the Schaerer coffee machine is designed to be user friendly for maximum flexibility. With its attractive, sleek design, the machine is great for customer facing areas. It may be entry level and compact, but it accepts no compromise on performance, delivering professional quality, cup after cup.

GBP 0.00
1

The Story of Garum Fermented Fish Sauce and Salted Fish in the Ancient World

The Story of Garum Fermented Fish Sauce and Salted Fish in the Ancient World

The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce known as garum from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history classical literature archaeology zooarchaeology experimental archaeology ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce along with oil and wine formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume. | The Story of Garum Fermented Fish Sauce and Salted Fish in the Ancient World

GBP 38.99
1

63 Heavy Duty Coffee Shop Grinder to Grind Coffee In Bags

63 Heavy Duty Coffee Shop Grinder to Grind Coffee In Bags

The ideal heavy duty coffee grinder for establishments which distribute large quantities of ground coffee, the Santos #63 Coffee Shop Grinder is able to quickly and reliably grind up to 120 kg of coffee into bags every hour. Able to produce all types of grind, from extra fine to extra coarse, the Santos #63 can even consistently produce the extra fine Turkish Coffee or Bosnian Coffee grind. Quiet and attractive, the Santos is perfect for front of house use. Please note: this product is special-to-order. If returned, a 15% restocking fee will apply.

GBP 0.00
1

Lavazza Coffee Bean Stamp

Lavazza Coffee Bean Stamp

Lavazza Coffee Bean StampThis handy little stamp will ink a coffee bean onto your Lavazza loyalty cards. Perfect for use with the Lavazza cards to help promote your Lavazza coffee sales. Don't forget we also have a wide range of other Lavazza coffee products from paper cups to the very best Italian coffee.It's always worth keeping a couple of these great value stamps in your coffee shop or cafe to encourage your customers to keep coming back. Lavazza Coffee Bean Stamp Note: Image is for illustrative purposes only and may differ from the actual product.

GBP 12.49
1

Nescafe Azera 100g Instant Coffee 12206974

Nescafe Azera 100g Instant Coffee 12206974

This superb Barista-style coffee is rich, dark and deliciously tempting. With an intense aroma and a rich taste, this coffee combines all the flavour of roasted coffee in a simple instant format, for a quick and delicious cup of coffee any time of the day. The coffee is finely ground for a smooth and inviting cup every time. This resealable tin contains 90g of coffee. Instant barista style coffee Finely ground roast coffee beans for a smooth texture Enticing aroma, with an irresistible layer of velvety coffee crema Resealable tin for freshness 90g tin

GBP 10.99
1