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Handbook of Essential Oils Science Technology and Applications

Handbook of Essential Oils Science Technology and Applications

Handbook of Essential Oils: Science Technology and Applications presents the development use and marketing of essential oils. Exciting new topics include insecticidal applications but there is a continued focus on the chemistry pharmacology and biological activities of essential oils. The third edition unveils new chapters including the insect repellent and insecticidal activities of essential oils the synergistic activity with antibiotics against resistant microorganisms essential oil applications in agriculture plant-insect interactions and pheromones and contaminants in essential oils. Features Presents a wide range of topics including sources production analysis storage transport chemistry aromatherapy pharmacology toxicology metabolism technology biotransformation application utilization and trade Includes discussions of biological activity testing results of antimicrobial and antioxidant tests and penetration enhancing activities useful in drug delivery Covers up-to-date regulations and legislative procedures together with the use of essential oils in perfumes cosmetics feed food beverages and pharmaceutical industries Unveils new chapters including the insect repellent and insecticidal activities of essential oils the synergistic activity with antibiotics against resistant microorganisms essential oil applications in agriculture plant-insect interactions and pheromones and contaminants in essential oils The American Botanical Council (ABC) named the second edition as the recipient of the 2016 ABC James A. Duke Excellence in Botanical Literature Award and recognized that essential oils are one of the fastest growing segments of the herbal product market | Handbook of Essential Oils Science Technology and Applications

GBP 205.00
1

Pharmacological Aspects of Essential Oils Current and Future Trends

Pharmacological Aspects of Essential Oils Current and Future Trends

Pharmacological Aspects of Essential Oils: Current and Future Trends provides a collection of therapeutic and pharmacological applications of the most researched essential oils of great importance derived from Clove Cinnamon Coriander Turmeric Thymus zygis Thyme vulgaris Ocimum basilicum Copaifera spp and Nigella sativa species. The new approach towards using a metal phenolic network with the essential oils as a tool of nanomedicine will surely open a new horizon for the research community. Treating disorders such as diabetes insomnia and obesity with essential oils will provide a new area of research. Aromatherapy which is creating a market especially in the personal health care sector is also discussed in the book. The relation between chemical composition and different biological properties is well discussed in respective chapters. The other practical topics related to the development of this industry of essential oils have been illustrated with elaborative figures and tables. Providing such updated data on the pharmacological applications of essential oils is an asset to the community associated with the extraction and production of essential oils biochemist aromatherapist agrotechnologists and nutritionist fraternities. Salient Features: Metal phenolic networks and essential oils as tool of nanomedicine Role of essential oils in aromatherapy Sophisticated development of various advanced techniques in the characterization of essential oils Pharmacological applications of Brazilian aromatic species Role of essential oils in management of diabetes obesity and insomnia | Pharmacological Aspects of Essential Oils Current and Future Trends

GBP 110.00
1

Essential Oils Contributions to the Chemical-Biological Knowledge

Air Wick Essential Oils Reeds Diffuser Mulled Wine 33ml

Rene Furterer Triphasic Stimulating Shampoo With Essential Oils, 200ml

Rene Furterer Triphasic Stimulating Shampoo With Essential Oils, 250ml

Chemistry of Aromatherapeutic Oils

Essential Oils as Antimicrobial Agents in Food Preservation

Essential Oils as Antimicrobial Agents in Food Preservation

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life especially in the absence of proper storage facilities which requires sustainable universal and convenient preservation technology. The existing methods to prolong the shelf life of food mainly include adding preservatives irradiation cold storage heat treatment and controlled atmosphere storage. But with disadvantages in irradiation cold storage heat treatment and controlled atmosphere storage chemical synthetic preservatives are still the main means to control food corruption. As the food industry responds to the increasing consumer demand for green safe and sustainable products it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts food preservation experts food safety experts food technicians and students. Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi foodborne bacteria viruses and insects Analyzes the antimicrobial activity of essential oil in gas phase The book discusses how as a natural antimicrobial and antioxidant essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.

GBP 150.00
1

APIVITA Pure Jasmine Shower Gel With Essential Oils, 250ml

Furick Cup BBW Diffusers (2pk) 2.4mm

Furick Cup BBW Diffusers (2pk) 1.6mm

Furick Cup BBW Diffusers (2pk) 3.2mm

Acoustic Absorbers and Diffusers Theory Design and Application

Acoustic Absorbers and Diffusers Theory Design and Application

This definitive guide covers the design and application of absorbers and diffusers in acoustics. Surface diffusion is a relatively young subject area and diffuser design application and characterisation are often not well understood. Although there is greater knowledge of absorption it is also informed by new research. As two of the main design tools for altering the acoustic conditions of rooms the correct use of absorbers and diffusers is important to the creation of quality acoustics. This text details the evolution and the current state of the art in diffuser and absorber research and application. It covers a range of practical and theoretical aspects with extensive examples of installations and case studies to cater to practitioners working in the measurement modelling and design of rooms semi-enclosed spaces as well as in noise control. It is also invaluable for students and researchers wanting a grounding in acoustic treatment as well as understanding the latest developments. All chapters have been revised and brought up to date in this new edition with new applications absorbers and diffusers featured. Sustainability portable vocal booths and fast time domain models for diffusers are just a few of the new sections. Improved techniques for measurement and prediction are included as well as bringing old methods up-to-date with the latest refinements from standards and research. Most of the prediction methods in the book are now linked to open source implementations and downloadable MATLAB scripts enabling readers to exploit the knowledge in this book more readily in design and research. | Acoustic Absorbers and Diffusers Theory Design and Application

GBP 44.99
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