Lampone Phoenicolasius (Raspberry)
An ornamental and productive raspberry species known for its sweet, tangy red berries and striking, bristly red stems. It is hardy, vigorous, and ideal for naturalized gardens or edible landscapes.
Latin Name: Rubus Phoenicolasius
English Name: Japanese Wineberry
Species: Rubus Phoenicolasius
Genus: Rubus
Foliage Type: Deciduous
Foliage: Green, serrated, compound leaves with silvery undersides, turning yellow in autumn
Flower: Small, pinkish-white flowers in loose clusters
Flowering Period: Late spring to early summer (May–June)
Suggested Location: Full sun to partial shade; suitable for hedgerows, trellises, or containers
Suggested Soil Type: Well-drained, fertile, loamy or sandy soil with a slightly acidic to neutral pH (6.0–7.0)
Suggested Exposure to Sunlight: Full sunlight for best fruit production
Suggested Exposure to Weather: Hardy and adaptable; tolerates cool climates but is sensitive to drought
Hardiness Rating: H4-H9
Lowest Temperature Tolerance: Around -25°C (-13°F) when dormant
Growth Habit: Arching, thorny canes with a vigorous, spreading growth habit
Pests: Aphids, raspberry beetles, spider mites
Diseases: Powdery mildew, cane blight, root rot in poorly drained soils
Pruning: Prune after fruiting to remove spent canes; thin new growth to improve air circulation
Final Height: 1.5 m – 2.5 m (4.9 ft – 8.2 ft)
Final Sideways Spread: 1 m – 2 m (3.2 ft – 6.5 ft)
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