200.014 results (0,42995 seconds)

Show all filters

Brand

Show all

Colour

Show all

Size

Show all

Gender

Merchant

Show all

Price (EUR)

Show all

Reset filter

Products
From
Shops

Nutrition for Dance and Performance

Nutrition for Dance and Performance

Nutrition for Dance and Performance is the first complete textbook written by an experienced dietitian specialising in the field of dance nutrition. It seeks to provide both dancers-in-training and instructors with practical advice on dance nutrition for health and performance. It is also highly relevant for dance professionals. With an in-depth and extensive coverage on all nutrition topics relevant to dancers this book covers nutrition for the scenarios dancers face including day-to-day training and rehearsals peak performance injuries immunonutrition nutrition and stress management. Information is included on topics applicable to individual dancers including advice for dancers with Type 1 diabetes and clinical conditions relating to gut health. The book guides the reader through the macronutrients making up the diet their chemical structure and their role in health and optimal performance. Readers are shown how to estimate energy and nutrient needs based on their schedule type of dance undertaken and personal goals before considering the practical aspects of dance nutrition; from nutrition planning to dietary supplements strategies for assessing the need to alter body composition and guidance on undertaking health-focused changes. Nutrition for Dance and Performance combines and condenses the author’s knowledge and many years of experience working in the dance industry to translate nutrition science into a practical guide. Bringing together the latest research in dance science and nutrition this book aims to be a trusted reference and practical textbook for students of Dance Dance Nutrition Dance Performance Sport Nutrition and Sport Science more generally as well as for those training in the dance industry dance teachers and professionals. Jasmine Challis is a freelance Registered Nutritionist (UK Association for Nutrition) and Dietitian registered with the Health Care Professions Council and is on the UK Sport and Exercise Nutrition Register (SENR) focusing on dance. She completed an MRes in Sport and Exercise Science in 2018. She is on the Dance Medicine and Science Expert Panel for One Dance UK and is on the board of The Bridge Dance Project. She has worked across the dance field for over 30 years giving talks running workshops and providing 1:1 sessions for dancers and dance students.

GBP 32.99
1

Geriatric Nutrition

Geriatric Nutrition

In a vicious cycle poor nutritional health leads to acute and chronic disease and disease states are catastrophic to nutritional health. The magnitude of nutritional depletion from any cause depends to a large extent on the nutritional reserves an individual has accumulated over time. In our increasingly older population nutritional reserves are marginal and the magnitude of the effect on nutritional health is amplified. Strategies to improve nutritional health in older individuals require a unique approach and sensitivity to the individual’s needs. Drawing from a group of outstanding experts in the field Geriatric Nutrition is a state-of-the-art review of current nutritional thinking. Beginning with an overview of nutrition in older persons the book addresses nutrition epidemiology obesity immunity as well as molecular theories of aging. A detailed scientific review of nutritional requirements follows with chapters on energy balance water metabolism vitamin disorders and trace elements. Techniques for the clinical assessment of nutrition in older adults include comparisons between US and European Union strategies and standards. The book includes a revealing section on the management of undernutrition in nursing homes and assisted living environments. It offers prescriptions for enteral and parenteral nutrition as well as protein energy undernutrition. A significant portion of the book covers nutrition recommendations in specific disease states including psychological issues such as dementia and depression cancer diabetes anemia and fracture risk. The book also considers multicultural and ethical issues relevant to the sensitive treatment of older individuals. Exploring exciting new ideas in normal pathological and optimal nutrition Geriatric Nutrition ties basic research with clinical practiceto further the understanding of nutrition in older persons.

GBP 59.99
1

Fox and Cameron's Food Science Nutrition & Health

Fox and Cameron's Food Science Nutrition & Health

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style the book deals with a wide range of topics from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible. | Fox and Cameron's Food Science Nutrition & Health

GBP 175.00
1

Primary Care Nutrition Writing the Nutrition Prescription

Primary Care Nutrition Writing the Nutrition Prescription

This book contains the necessary knowledge and tools to incorporate nutrition into primary care practice. As a practical matter this effort is led by a dedicated primary care physician with the help of motivated registered dietitians nurses psychologists physical therapists and office staff whether within a known practice or by referral to the community. It is essential that the nutrition prescription provided by the physician be as efficient as possible. While many team members have superior knowledge in the areas of nutrition exercise and psychology the health practitioner remains the focus of patient confidence in a therapy plan. Therefore the endorsement of the plan rather than the implementation of the plan is the most important task of the physician. This book proposes a significant change in attitude of primary health care providers in terms of the power of nutrition in prevention and treatment of common disease. It features detailed and referenced information on the role of nutrition in the most common conditions encountered in primary care practice. In the past treatment focused primarily on drugs and surgery for the treatment of disease with nutrition as an afterthought. Advanced technologies and drugs are effective for the treatment of acute disease but many of the most common diseases such as heart disease diabetes and cancer are not preventable with drugs and surgery. While there is mention of prevention of heart disease this largely relates to the use of statins with some modest discussion of a healthy diet. Similarly prevention of type 2 diabetes is the early introduction of metformin or intensive insulin therapy. | Primary Care Nutrition Writing the Nutrition Prescription

GBP 46.99
1

Optimum Nutrition - CLA

Optimum Nutrition - CLA

Conjugated Linoleic Acid CLA or Conjugated Linoleic Acid is a group of fatty acids found naturally in eggs, dairy products and red meat, but not in appreciable amounts. Each Optimum Nutrition CLA Softgel contains Clarinol® brand CLA. Key Benefits - 750mg of Conjugated Linoleic Acid Per Serving - Easy to Swallow Softgels Ingredients Gelatin, Glycerin, Water, Natural Caramel Color, Titanium Dioxide. ALLERGENS: See ingredients in Bold. Nutrition Nutrition Per Serving (1 Softgel) % RI* Energy (kJ) 42 Energy (kcal) 10 Fat 1g

GBP 16.99
1

Horse First GARLIC & MORE Supplements

Horse First GARLIC & MORE Supplements

Garlic & More is nature's goodness packed into one special supplement. It is a complete, powerful unique blend of garlic, seaweed, herbs, oil, salt and vitamins that benefits all horses and ponies. This blend smells as good as it tastes and delivers all of the age old benefits of natural ingredients. It provides your horse with a range of herbs and vitamins to help utilise nutrition, aid digestion and boost the immune system in one tasty 25g serving.Why Choose Garlic & More?Contains a blend of garlic, seaweed, herbs, vitamins and probiotics to help utilise nutrition effectively.A completely natural supplement for conditioning and an aid to the digestive and immune systems.Mix into damp feed: Add one or two 25g scoops to feed daily

EUR 52.00
1

CRC Desk Reference on Sports Nutrition

CRC Desk Reference on Sports Nutrition

The landscape of sports nutrition is dramatically altering as those in search of optimal performance are moving the field from haphazard alchemy to exact science. Currently thousands of products - from ancient herbs and old standards to hormone extractions and test tube concoctions -compete for a place at the training table of both professional and amateur competitors as well as those non-athletes seeking some potent elixir of youth. Unfortunately getting straight and genuinely relevant information on these products can be a time consuming and frustrating challenge. The CRC Desk Reference on Sports Nutrition following in the tradition of authoritative CRC references will place in your hands the most comprehensive desk reference available on sports nutrition products. Intelligently organized each entry depending upon its prominence and importance is followed either by a definition paragraph essay composition article or feature article. Many of the more complex entries are supported with figures or tables. While the authors have adhered to the principles of scientific discipline they have also taken the effort to make the text highly accessible to anyone with an interest in sports nutrition. Extremely relevant the listings include important issues regarding exercise metabolism and performance recent products both legal and illegal as well as common dietary supplements and traditional herbs. Recent events make it clear that it is becoming more and more challenging for practitioners to adhere to the Hippocratic caveat of do no harm as supplements become more potent and potentially more dangerous. With its desk reference on sports nutrition CRC has taken the lead in helping to meet that challenge. Primary author and editor: Mark Kern PhD RD Department of Exercise and Nutritional Sciences San Diego State University. Editor-in-Chief of SCAN's PULSE (American Dietetic Association). Contributing authors: Yael

GBP 56.99
1

Applied Nutrition - Creatine 3000

Applied Nutrition - Creatine 3000

Applied Nutrition Creatine 3000 contains 3000mg of Micronized Creatine Monohydrate per serving. With a daily intake of 3000mg, Creatine may increase physical performance in successive bursts of short-term, high-intensity exercise. Improve Strength & Power Applied Nutrition Creatine 3000 contains 3000mg of Micronized Creatine Monohydrate per serving. With a daily intake of 3000mg, Creatine may increase physical performance in successive bursts of short-term, high-intensity exercise. Applied Nutrition pure pharmaceutical grade Micronized Creatine Monohydrate saturate muscles with this energy precursor compound. This makes muscles better prepared for high-intensity activities such as running, weightlifting and any other aerobic or anaerobic exercise. This saturation extends the boundaries of total muscle energy production. Applied Nutrition Creative 3000 caps are manufactured with the same Creatine Monohydrate found in our other premium Creatine products - Applied Nutrition Creative Advanced. Creatine 3000 Caps are formulated for rapid disintegration and maximum absorption with 3000mg of 99.9% Pure Micronized Creatine Monohydrate in just 4 capsules. Ingredients Gelatin, Magnesium Stearate. Please note that ingredients listing is a guide only. Ingredients in individual products may vary slightly. Nutrition Serving Size: 4 Capsules Servings per Container: 30 Nutrition Per Serving Creatine Monohydrate 3000mg

GBP 9.99
1

Foods & Nutrition Encyclopedia 2nd Edition Volume 1

Foods & Nutrition Encyclopedia 2nd Edition Volume 1

Foods and Nutrition Encyclopedia 2nd Edition is the updated expanded version of what has been described as a monumental classic work. This new edition contains more than 2 400 pages; 1 692 illustrations 96 of which are full-color photographs; 2 800 entries (topics); and 462 tables including a table of 2 500 food compositions. A comprehensive index enables you to find information quickly and easily. | Foods & Nutrition Encyclopedia 2nd Edition Volume 1

GBP 56.99
1

Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

As the number of patients receiving home care nutrition support increases proper assessment and management of this therapy is crucial and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians nurses pharmacists and physicians. It covers screening assessing and treating malnutrition; outpatient nutrition care in diabetes cardiovascular disease gastrointestinal disease and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support New information on GI tests and procedures; gastroparesis/pancreatitis parenteral lipids and bariatric surgery Expanded chapter on short bowel syndrome and malabsorptive disorders Additional information on feeding options including an overview of oral oral supplements and enteral and parenteral nutrition Teaches the user additional information on disease processes as well as the management of the disease or therapy | Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

GBP 44.99
1

Pediatric Nutrition for Dietitians

Pediatric Nutrition for Dietitians

Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of the situation.

GBP 74.99
1

Nutrition Immunity and Infection

Nutrition Immunity and Infection

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition Immunity and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena. Nutrition Immunity and Infection describes the various roles of nutrients and other food constituents on immune function host defense and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular cellular and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity anorexia nervosa and HIV infection is also considered. Chapter authors are experts in nutrition immunity and infection from all around the globe including Europe Australia Brazil India and the United States. This book is a valuable resource for nutrition scientists food scientists dietitians health practitioners and students interested in nutrition and immunity.

GBP 44.99
1

Integrating Nutrition into Practice

Integrating Nutrition into Practice

Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care professionals with practical guidance on integrating nutrition therapies into disease prevention and management. It provides reliable and accurate information from experts in the nutrition field including dietitians nutritionists physicians researchers and academic professionals. Integrative Nutrition Therapy includes up-to-date information on dietary supplements popular diets physical activity and food allergies. The book covers disease prevention for cancer cardiovascular disease diabetes and obesity. Additional topics include liver/pancreatic conditions and musculoskeletal disorders as well as nutrigenomics epigenetics and metabolomics. The book provides evidence-based recommendations for which therapies might be appropriate for various conditions and discusses the possible adverse effects that may develop. It also includes guidelines and suggestions for creating individualized integrative care plans. Integrative Nutrition Therapy is organized in a systematic manner that presents the scientific data using an evidence-based how-to approach. An overview of integrative medicine is written by Dr. Roberta Lee a leading authority in the field. Award-winning nutrition experts provide practical knowledge for the integrative practitioner covering topics such as: Nutrition screening and assessmentSearch for the optimum dietFunctional foods and nutritional supplementsNutritional recommendations for women’s healthHealth benefits of physical activityDiet and mental healthAlthough unanswered questions still exist this resource gives you a much-needed guide to the information currently available on nutrition and lifestyle-based therapies. | Integrating Nutrition into Practice

GBP 44.99
1

Nutrition Maintaining and Improving Health

Nutrition Maintaining and Improving Health

Following the tradition of its predecessor the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational methods used in nutrition In-depth focus on the nutritional implications of the increased adoption of vegetarian and vegan lifestyles Streamlined referencing - a short selected list of key references at the end of each chapter with URL links to free additional resources where possible Discussion of nutrition debates Critical coverage of medicinal uses of food including superfoods functional foods and dietary supplements Updated bullet point summaries of key points after each major topic within each chapter The author provides an evidence-based evaluation of many key nutrition beliefs and philosophies. The book contains in-depth and critical reviews of the methods used to evaluate nutritional intakes/status and the observational and experimental used to investigate putative links between dietary factors and health outcome. It covers the role of food as a source of energy and nutrients while discussing the non-nutritional roles of food and the social and psychological factors that influence food choice. Presenting a critical discussion on the value of nutrition research linking specific foods or nutrients to specific diseases which encourages students to question the value of some current nutrition research. This is essential reading for all nutrition and dietetics students with different backgrounds who are studying nutrition as a specific discipline for the first time. | Nutrition Maintaining and Improving Health

GBP 56.99
1

Food and Nutrition Sustainable food and health systems

Food and Nutrition Sustainable food and health systems

Food-how we produce prepare share and consume it-is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology society environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages dietary disorders and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs diagrams and data and with examples glossaries and reflective exercises Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century and a valuable professional reference for early career dietitians. | Food and Nutrition Sustainable food and health systems

GBP 34.99
1

Handbook of Plant Nutrition

Handbook of Plant Nutrition

In 2007 the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time—and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition the second edition continues this tradition. With chapters written by a new team of experts each element is covered in a different manner providing a fresh look and new understanding of the material. The chapters extensively explore the relationship between plant genetics and the accumulation and use of nutrients by plants adding to the coverage available in the first edition. The second edition features a chapter on lanthanides which have gained importance in plant nutrition since the publication of the first edition and contains chapters on the different mineral elements. It follows the general pattern of a description of the determination of essentiality or beneficial effects of the element uptake and assimilation physiological responses of plants to the element genetics of its acquisition by plants concentrations of the element and its derivatives and metabolites in plants interaction of the element with uptake of other elements diagnosis of concentrations of the element in plants forms and concentrations of the element in soils and its availability to plants soil tests and fertilizers used to supply the element. The book demonstrates how the appearance and composition of plants can be used to assess nutritional status and the value of soil tests for assessing nutrition status. It also includes recommendations of fertilizers that can be applied to remedy nutritional deficiencies. These features and more make Handbook of Plant Nutrition Second Edition a practical easy-to-use reference for determining monitoring and improving the nutritional profiles of plants worldwide.

GBP 44.99
1

Nutritional Biochemistry Current Topics in Nutrition Research

Nutritional Biochemistry Current Topics in Nutrition Research

This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics clinical nutrition and biochemistry vitamins and minerals macronutrients and energy and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students this book will stimulate further study into this important field of research. | Nutritional Biochemistry Current Topics in Nutrition Research

GBP 82.99
1

Infant Child and Adolescent Nutrition A Practical Handbook

Infant Child and Adolescent Nutrition A Practical Handbook

Infant Child and Adolescent Nutrition: A Practical Guide Second Edition is an evidence-based practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice this new edition facilitates learning through case studies key points and learning activities. Divided into seven sections chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Sections throughout focus on topics ranging from nutrient requirements balanced eating patterns and common problems to cultural influences on food choices and guidelines on assessing growth and dietary intakes. Prevention and management of obesity and allergies are covered in separate chapters. The first 1000 days are given particular consideration with chapters on diets for preconception pregnancy milk feeding and complementary feeding during infancy. The chapter on nutritional treatments covers common conditions such as diabetes and Crohn’s disease as well as more intricate feeding regimes and tube feeding required for children with rarer diseases and syndromes. New in this second edition are: · Changes in in food allergy prevention and oral immunotherapy treatments. · Causes and management strategies to deal with fussy and selective eating in toddlers. · The importance of iodine in diets before and during pregnancy to improve children’s cognitive abilities. · Updated recommendations on vitamin D supplementation. This second edition is an essential reading for students taking courses in nutrition and paediatric healthcare. It serves as a useful reference for individuals responsible for the nutritional intakes of children in primary care and community settings including early years practitioners midwives health visitors school nurses and governors social workers paediatricians and general practitioners. About the Author Judy More BSc RD RN is a Paediatric Dietitian Honorary Lecturer at the University of Plymouth UK and Director of Child-nutrition. co. uk Ltd London UK. | Infant Child and Adolescent Nutrition A Practical Handbook

GBP 44.99
1

Optimum Nutrition - ZMA

Optimum Nutrition - ZMA

Zinc Monomethionine Aspartate (or ZMA for short!) Because athletes and active adults have greater nutrient needs than inactive people, ON's ZMA provides more than ample amounts of Zinc, Magnesium and Vitamin B6. This novel ZMA formula can help fill gaps in your micronutrient intake. It also contains the PATENTED BLEND of Zinc, Magnesium, and Vitamin B6. Zinc contributes to the maintenance of normal testosterone levels in the blood and Vitamin B6 contributes to the reduction of tiredness and fatigue. How To Use Take 3 capsules 30-60 minutes before bed. Ingredients ZMA Premix (Magnesium Citrate, Magnesium Oxide, Zinc Aspartate, Zinc Mono-L-Methionine Sulphate, Pyridoxine Hydrochloride), Gelatin Capsule, Bulking Agent (Microcrystalline Cellulose), Anti-Caking Agents (Magnesium Salts of Fatty Acids, Silicon Dioxide). ALLERGENS: See ingredients in Bold. Nutrition Nutrition Per Serving (3 Capsules) % RI* Vitamin B6 10.5mg 656% Magnesium 450mg 120% Zinc 30mg 300%

GBP 17.99
1

Queering Nutrition and Dietetics LGBTQ+ Reflections on Food Through Art

Queering Nutrition and Dietetics LGBTQ+ Reflections on Food Through Art

This book presents experiences of LGBTQ+ people relating to food bodies nutrition health wellbeing and being queer through critical writing and creative art. The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning allowing for more understanding of the lives of LGBTQ+ people within the dietetic profession. Divided into three parts the first explores eating food and bodies; the second discusses communities connections and celebrations; and the final part covers care in practice. Topics include body image eating disorders weight stigma cooking and culinary journeys queer food culture queer practices in nutrition counseling and gendered understandings of nutrition. Exploring not only experiences of marginalization homophobia transphobia and cisheteronormativity within dietetics and nutritional healthcare this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression colonialism social justice and politics. This book will be beneficial to all health professionals educators and students creating and fostering safer more inclusive and more accepting environments for their LGBTQ+ clients. | Queering Nutrition and Dietetics LGBTQ+ Reflections on Food Through Art

GBP 32.99
1

Principles of Animal Nutrition

Principles of Animal Nutrition

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals birds fish and shrimp require nutrients to survive grow develop and reproduce. As an interesting dynamic and challenging discipline in biological sciences animal nutrition spans an immense range from chemistry biochemistry anatomy and physiology to reproduction immunology pathology and cell biology. Thus nutrition is a foundational subject in livestock poultry and fish production as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition followed by a detailed description of chemical properties of carbohydrates lipids protein and amino acids. It advances to the coverage of the digestion absorption transport and metabolism of macronutrients energy vitamins and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding the book continues with discussion on nutritional requirements of animals for maintenance and production as well as the regulation of food intake by animals. Finally the book closes with feed additives including those used to enhance animal growth and survival improve feed efficiency for protein production and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book every effort has been made to include the most recent progress in this ever-expanding field so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition health and disease in mammals birds and other animal species (e. g. fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition which should be useful for academic researchers practitioners beginners and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science biochemistry biomedicine biology food science nutrition veterinary medicine and related fields.

GBP 44.99
1

Public Health Nutrition From principles to practice

Public Health Nutrition From principles to practice

A ground breaking text in the developing field of public health nutrition. 'from the foreword by Basil S. Hetzel At last! A book that approaches public health nutrition in a scholarly scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist. 'Elizabeth Belton Senior Lecturer School of Life Sciences The Robert Gordon University. How can the nutritional health of populations be improved through action at local national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research in Public Health Nutrition leading international practitioners present both the theoretical underpinnings and applied nature of the field of public health nutrition. The book is peer reviewed and divided into four sections:* Principles - presents conceptual frameworks solutions responsibilities and outcome measures philosophical and evidential dimensions standards and dietary guidelines. * Populations - explores groups for whom nutrition is especially relevant providing analysis of the food and health relationship from physiological social cultural political and economic perspectives. * Priorities - examines key issues including vulnerable populations obesity indigenous nutrition international nutrition the nutritional transition food system trends and sustainability. * Practices - covers professional skills for public health practitioners including monitoring the food and nutrition situation of populations physical activity research skills project management professional practice health promotion and communication policy and politics. Public Health Nutrition is an essential resource for public health practitioners researchers and administrators as well as students of nutrition dietetics and public health wishing to obtain advanced and specialised competencies. | Public Health Nutrition From principles to practice

GBP 130.00
1

Applied Nutrition - Raspberry Ketone

Applied Nutrition - Raspberry Ketone

Fat Burner And Antioxidants Applied Nutrition Raspberry Ketone is the enticing aromatic compound within raspberries that can offer many health benefits. Clinical findings suggest that they may help to regulate the protein adiponectin, which plays an important role in the body’s metabolism. As a result, these exciting nutrients can support weight loss efforts, particularly when paired with a well-balanced diet and regular exercise regime. Applied Nutrition Raspberry Ketone formula provides one of the highest concentrations of Raspberry Ketone per capsule. To be effective, it’s recommended that any Raspberry Ketone that you take contain a minimum of 500mg per capsule and be 100% pure. Ours is both. Key Benefits - Fat burning formula - May help with blood sugar levels - Developed in a GMP Certified Facility - Only contains pure and natural ketones Suggested Use Applied Nutrition recommends taking 1 serving (1 Capsule) twice daily with food: 1 with breakfast & 1 with lunch. Supplying your body with 1000mg of the purest, cleanest Raspberry Ketones in the EU. Ingredients Raspberry Fruit Extract, Gelatin (Capsule Shell), Magnesium Stearate. ALLERGENS: See ingredients in Bold. Nutrition Serving Size: 1 Capsule Servings Per Container: 120 Nutrition Per Serving Raspberry Ketone 500mg

GBP 16.99
1