Fleur de Caviar

Fleur de Caviar<sup>®</sup> is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours.<br/><br/>- Fleur de Caviar<sup>®</sup> in a black mill (Culbuto): The black mill allows you to choose between grinding it or using it