OUTR Kamado Grill - Large Diamond 56, Black
OUTR Kamado Grill - Large Diamond 56 Experience the ultimate grilling and cooking versatility with the OUTR Kamado Grill - Large Diamond 56. This exceptional ceramic grill is designed to elevate your outdoor cooking experience, providing outstanding heat retention and precise temperature control. Whether you're grilling, smoking, baking, steaming, or slow cooking, this Kamado grill offers unparalleled performance to satisfy your culinary desires. With its enamelled ceramic and steel construction, the OUTR Kamado Grill ensures excellent durability and heat distribution. The ceramic body locks in heat, creating a unique heat radiation that keeps your meat, fish, or other dishes tender and moist. Say goodbye to dry and flavorless meals as you explore the art of outdoor cooking. Features 1. Enamelled ceramic and steel construction: The OUTR Kamado Grill - Large Diamond 56 is built with high-quality enamelled ceramic and steel, ensuring durability and efficient heat distribution for consistent cooking results. 2. Model on wheels with grill grate and side shelves: This Kamado grill comes with convenient wheels for easy mobility, allowing you to effortlessly move it around your outdoor space. The included grill grate and side shelves provide ample space for food preparation and storage. 3. Thermometer displaying temperature in °C and °F: The built-in thermometer on the Kamado grill allows you to monitor and adjust the cooking temperature accurately, ensuring perfect results every time you fire up the grill. Brochure & Instructions Brochure For a detailed overview of the OUTR Kamado Grill - Large Diamond 56 and to address any inquiries or concerns, check this user brochure, which offers valuable information to further assist you in utilizing the product effectively. Instructions Operating Instructions: Before first use, perform a burn-in process by gently heating the Kamado to 100-150°C for about 1 hour. Repeat this process three times. Regularly lubricate the upper daisy wheel (upper air control) with vegetable oil. Follow proper fire-starting procedures using firelighters and charcoal. Avoid using liquid kindling products. Use an appropriate amount of charcoal, around five centimeters, to prevent damage to the Kamado. Allow the fire to burn until all fuel is used up and extinguished. Check and tighten all
