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Korean Functional Foods Composition Processing and Health Benefits

Korean Functional Foods Composition Processing and Health Benefits

Koreans believe the adage of food as medicine. Therefore herbs or fruit ingredients such as ginger cinnamon adlay mugwort pomegranate and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods and then compares Korean diet tables with other Asian countries and Western countries. Also the book will cover detailed information of Korean functional foods such as kimchi soybean products ginseng salt oil and seeds. It also deals with its health benefits and processing methods followed by rules and regulations related to its manufacture and sales. | Korean Functional Foods Composition Processing and Health Benefits

GBP 140.00
1

Spice Bioactive Compounds Properties Applications and Health Benefits

Spice Bioactive Compounds Properties Applications and Health Benefits

Nature offers us spices which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich sources of antioxidants which suppress reactive oxygen species. Spice Bioactive Compounds: Properties Applications and Health Benefits collects such information together in one book presenting all necessary features related to spices and their properties. Exploring the most recent research related to the extraction isolation encapsulation identification and characterization of bioactive compounds present in spices this book also covers the health element of spices and its utilization as a treatment for various disorders. Key Features: Discusses about 14 different spices and their salient features Presents the novel technologies used in the extraction isolation and identification of bioactive compounds from spices Explores the utilization of spices for culinary use in food Industries such as the food and pharmaceutical industries have great interest in the use of bioactive compounds for the production of drugs and functional foods. Written by experts in their field this book will be useful to anyone in either industry as well as those who have an interest in the use of such bioactive compounds for the production of drugs and functional foods. | Spice Bioactive Compounds Properties Applications and Health Benefits

GBP 155.00
1

Phytochemicals in Soybeans Bioactivity and Health Benefits

Phytochemicals in Soybeans Bioactivity and Health Benefits

Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods such as tofu miso breakfast cereals energy bars and soy cakes. Much research has been carried out on the positive health effects of soybeans and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis have a beneficial role in chronic renal disease lower plasma cholesterol and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products their impacts on human health and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products topics of the chapters include soybeans’ role in human nutrition and health their composition and physicochemical properties action mechanism of their physiologic function processing engineering technology food safety and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design methods used and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field this book contains new information on the health impacts of soybean consumption new product development and alternative technologies of soybean processing and will be useful for professors and researchers as well as graduate and undergraduate students alike. | Phytochemicals in Soybeans Bioactivity and Health Benefits

GBP 170.00
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The Ecphoras Iconic Fossils of Eastern North America

The Ecphoras Iconic Fossils of Eastern North America

In the Miocene and Pliocene fossil shell beds of the eastern United States the single most spectacular molluscan species radiation is seen in the ecphora shells (the Tribe Ecphorini). These bizarrely shaped gastropods with their distinctive ribbed shell sculpture represent a separate branch of the Subfamily Ocenebridae Family Muricidae. Characteristically these muricid gastropods are heavily ornamented with spiral ribs and cords and are considered some of the most beautiful and interesting groups of fossil mollusks found along the Atlantic Coastal Plain and Floridian Peninsula. The ecphoras are greatly sought after by fossil collectors. The ecphora faunas and their individual species and subspecies are illustrated and described in detail along with photographs of ecphora-bearing geological units and in-situ specimens. The authors list the 67 known species and subspecies that are recognized as valid arranged by the eight genera and five subgenera that encompass these taxa. | The Ecphoras Iconic Fossils of Eastern North America

GBP 150.00
1

Tea as a Food Ingredient Properties Processing and Health Aspects

Tea as a Food Ingredient Properties Processing and Health Aspects

Tea is one of the most widely consumed beverages worldwide and tea extract has been used in a variety of food products including beverages bread cakes ice-cream wine biscuits dehydrated fruits and various meat and dairy products. In recent years there is growing consumer interest in the tea extract supplemented products. Tea as a Food Ingredient: Properties Processing and Health Aspects provides extensive scientific information on the properties of tea foods chemical properties formulations and tea as ingredient to develop new health foods. It describes tea food production chemical and physical properties sensory quality processing technology and health benefits. Early chapters present information relating to scientific studies on the health benefits of tea and the latter chapters focus on introducing tea products into foods which is the major focus of the entire book. Key Features: Covers broad areas such as chemical properties bioactive components and health benefits of tea-based foods Focuses on chemical properties of tea foods processing technologies functional food products and health benefits Explains how the addition of tea extract changes the properties of food and consumer sensory perception This book presents current and sound scientific knowledge on the nutritional value and health benefit of the different tea-based food products and will be beneficial for food science professionals as well as anyone with an interest in tea as a food ingredient and the benefits it can provide. | Tea as a Food Ingredient Properties Processing and Health Aspects

GBP 170.00
1

Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses

Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses

Legumes can act as good sources of nutrients especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with many health benefits makes them a valuable food commodity. Chickpea and Cowpea: Nutritional Profile Processing Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of their production nutritional composition processing mediated changes and methods to remove antinutrients bioactive peptides and their related health benefits. This book also demonstrates the key features of chickpea and cowpea which will make them an ideal substrate to be processed at a commercial scale. It covers all the aspects of latest research based on chickpea and cowpea. Features - Discusses information related to biochemistry of chickpea and cowpea components - Highlights comprehensive and meaningful information related to physical and functional properties - Explains processing mediated changes in nutritional profile of chickpea and cowpea - Provides latest scientific facts related to chickpea and cowpea starch - Explores various bioactive components and related health benefits - Demonstrates storage conditions for chickpea and cowpea In depth information is presented regarding various nutrient components and health benefits of chickpea and cowpea which will provide meaningful information for product formulation. This book covers all aspects of recent research about the chickpea and cowpea while unravelling the hidden industrial potential of chickpea and cowpea. | Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses

GBP 150.00
1

Algae Refinery Up- and Downstream Processes

Algae Refinery Up- and Downstream Processes

Algae Refinery: Up- and Downstream Processes offers complete coverage of algae refinery including up- and downstream processes while proposing an integrated algal refinery for the advancement of existing technologies and summarizing the strategies and future perspectives of algal refinery. It provides a concise introduction to the algal science biology technology and application of algae. It explains downstream and upstream steps of algal refinery for the production of algal biomass with several social benefits. Features: Provides various aspects of algal bioprocess including upstream and downstream processes Explains the major research streams of algae structures and their pathways Covers algal-based CO2 capture technology Explores the potential applications of algae for socioeconomical benefits Deliberates algal bioremediation approach for clean and sustainable development | Algae Refinery Up- and Downstream Processes

GBP 110.00
1

Functional Foods Technological Challenges and Advancement in Health Promotion

Functional Foods Technological Challenges and Advancement in Health Promotion

It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease prevent nutrient deficiencies and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods derived from fruits and vegetables cereals and pulses dairy and meat herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction isolation encapsulation identification and characterization of bioactive compounds. Key Features: Covers the most recent research related to the bioactive compounds present in the functional foods Presents the latest information on extraction isolation encapsulation identification and characterization Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods Finally it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers academicians and students interested in many aspects of functional foods. | Functional Foods Technological Challenges and Advancement in Health Promotion

GBP 170.00
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Geopolymers as Sustainable Surface Concrete Repair Materials

Geopolymers as Sustainable Surface Concrete Repair Materials

The progressive deterioration of concrete surface structures is a major concern in construction engineering that requires precise repairing. While a number of repair materials have been developed geopolymer mortars have been identified as potentially superior and environmentally friendly high-performance construction materials as they are synthesized by selectively combining waste materials containing alumina and silica compounds which are further activated by a strong alkaline solution. Geopolymers as Sustainable Surface Concrete Repair Materials offers readers insights into the synthesis properties benefits and applications of geopolymer-based materials for concrete repair. • Discusses manufacturing and design methods of geopolymer-based materials • Assesses mechanical strength and durability of geopolymer-based materials under different aggressive environmental conditions • Characterizes the microstructure of these materials using XRD SEM EDX TGA DTG and FTIR measurements • Describes application of geopolymer-based materials as surface repair materials • Compares environmental and cost benefits against those of traditional OPC and commercial repair materials This book is written for researchers and professional engineers working with concrete materials including civil and materials engineers.

GBP 105.00
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Ecology of Macrofungi An Overview

Ecology of Macrofungi An Overview

Macrofungi have significant importance in human health particularly in nutrition medicine pharmaceuticals agriculture and industries. They occupy a variety of ecosystems such as terrestrial (agricultural lands forests and deserts) freshwater (bogs and marshes) and maritime (mangroves and coastal sand dunes) habitats. Their ecosystem services like nutrition (humans and animals) medicinal pursuits (antibiotics and pharmaceuticals) and bioremediation (degradation of xenobiotics and insect control) potential are dependent on their diversity and ecological conditions. Macrofungal ecology serves as the basis for nutraceutical values agricultural benefits plant productivity environmental protection and industrially valued biocomposites. This book focuses on various aspects of macrofungal distribution in diverse habitats participation in organic matter decomposition ectomycorrhizal associations and participation in biogeochemical cycles. This book reviews the current developments in macrofungal ecology in different habitats and their benefits. Due to the topics dealt with on macrofungal diversity distribution dynamics lifestyles ecosystem or substrate preferences and ecosystem services this book is valuable to mycologists botanists zoologists ecologists foresters geneticists agronomists and field biologists. | Ecology of Macrofungi An Overview

GBP 130.00
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Handbook of Plum Fruit Production Postharvest Science and Processing Technology

Handbook of Plum Fruit Production Postharvest Science and Processing Technology

In the last ten years there has been an exponential increase in the adoption of high-density farming which leads to better yield and higher-quality fruits thus improving the economic return. Handbook of Plum Fruit: Production Postharvest Science and Processing Technology covers all the recent advances in plum production harvesting handling and processing. Divided into two main parts the first eight chapters provide insight about preharvest processing of plums whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding high-density planting and pollination. After harvesting plum quality quickly diminishes mainly due to weight loss total acidity loss of firmness and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting handling and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists agriculturists pomologists food scientists and others working in various fruit-processing industries. | Handbook of Plum Fruit Production Postharvest Science and Processing Technology

GBP 170.00
1

Plasticulture Engineering and Technology

Plasticulture Engineering and Technology

The utilization of successful plasticulture engineering technology can ideally optimize crop yields and provide both economic and environmental benefits such as reducing the need for water and fertilizer. This book discusses the myriad important aspects of crop production that utilize plastic such as micro-irrigation water management plastic mulch films protected cultivation and low tunnels crop covers canal linings silage bags and more. It also examines the latest methods for vertical farming and technological aspects such as smart agriculture using the internet of things (IoT). The current state of the art as well as potential future uses ofplastics isdiscussed in addition to the benefits and limitations of plastics applications in agriculture generally. Features Illustrates application of plastic in protected cultivation water management aquaculture and hi-tech horticulture using innovative technologies to enhance water use efficiency and crop productivity Presents precision farming for climate-resilient technologies Includes real-world examples to present practical insights of plastic engineering for climate change mitigation strategies. Plasticulture Engineering and Technology will serve as a useful resource for students professionals and researchers in agriculture and agricultural engineering hydrology hydraulics water resources engineering irrigation engineering and environmental science.

GBP 105.00
1

Mushrooms Nutraceuticals and Functional Foods

Mushrooms Nutraceuticals and Functional Foods

There are around 1. 5 million fungal species worldwide. Out of these around 14 000 species produce fruiting bodies known as mushrooms and around 2000 species are edible and only 270 are reported to be medicinal. The fungal kingdom is phylogenetically closer to humans than plants so gives better health benefits to human systems. This book educates readers on the nutritional pharmaceutical and medicinal values of different mushrooms and their utilization as nutraceuticals and functional foods for human security. It reviews the current knowledge on the distribution of edible mushrooms its general characteristics morphology nutritional profile and properties pharmacological importance and biological activities. Health benefits of mushrooms antioxidant and secondary metabolite profiling major biological activities of mushroom-derived secondary metabolites functional foods based on the mushrooms open doors for therapies products with added value toxicology and side effects if any are also highlighted. The book is intended for a large and varied audience – researchers scientists and scholars in academia mushroom growers and industries nutritionists dietitians food scientists clinicians doctors drug industries pharmacy biotechnologists biochemists botanists mycologists and general masses. | Mushrooms Nutraceuticals and Functional Foods

GBP 145.00
1

Integration of Cloud Computing with Emerging Technologies Issues Challenges and Practices

Integration of Cloud Computing with Emerging Technologies Issues Challenges and Practices

This book gives a complete overview of cloud computing: its importance its trends innovations and its amalgamation with other technologies. Key Features: 1 In-depth explanation of emerging technologies utilizing cloud computing 2 Supplemented with visuals flow charts and diagrams 3 Real-time examples included 4 Caters to beginners as well as advanced researchers by explaining implications innovations issues and challenges of cloud computing 5 Highlights the need for cloud computing and the true benefits derived by its application and integration in emerging technologies 6 Simple easy language | Integration of Cloud Computing with Emerging Technologies Issues Challenges and Practices

GBP 90.00
1

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

This book is a valuable reference that discusses green technologies like enzyme technologies to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria Bacillus species) yeasts and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources processing and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students academicians and industry experts in food science and applied microbiology.

GBP 150.00
1

Functional Foods and Biotechnology Sources of Functional Foods and Ingredients

Functional Foods and Biotechnology Sources of Functional Foods and Ingredients

The first of two related books that kick off the Food Biotechnology series Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients focuses on the recent advances in the understanding of the role of cellular metabolic and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores sources of ecologically-based diversity of functional foods and food ingredients that are available to enhance diverse nutritional values and functional benefits of foods for better human health outcomes especially focusing on emerging diet and lifestyle-linked non-communicable chronic disease (NCDs) challenges. The contributors with expertise in the field of Food Biotechnology and Functional Food Ingredients have integrated the recent advances in some common as well as novel sources of functional foods and ingredients from diverse ecological and cultural origins. Further these chapters also highlight human health relevant bioactive profiles and associated functionalities of these health-promoting compounds including preventative functional roles for common NCD-linked health benefits. FEATURES: Provides ecological and metabolic rational to integrate novel functional food and functional ingredient sources in wider health-focused food system innovations. Examines the value-added role of select functional foods and food ingredients to improve NCD-linked health benefits such as type-2 diabetes cardiovascular disease and human gut improvement Includes insights on system-based solutions to advance climate resilient and health focused food diversity based on diverse biotechnological approaches to design and integrate functional food and food ingredient sources Overall the rationale of this book series is focused on Metabolic-Driven Rationale to Advance Biotechnological Approaches for Functional Foods the synopsis of which is presented as the Introduction chapter which is followed by a chapter on current understanding about regulatory guidelines for health claims of functional foods and food ingredients. Special topics on nonnutritive sweeteners caroteneprotein from seafood waste and Xylooligosaccharides as functional food ingredients for health-focused dietary applications are integrated in this book. Additionally ecologically and metabolically-driven functional roles of common food sources such as corn and barley and some novel food sources such as ancient emmer wheat black soybean fava bean herbs from Lamiaceae and functional protein ingredients and minerals from Lemnaceae are also highlighted in this volume. The overall goal is to provide insights on role of these functional food and ingredient sources for their integration in wider health-focused food systems which will help food scientists food industry personnel nutritionists crop science researchers public health professionals and policy makers to make appropriate decisions and to formulate strategies for improving health and well-being. A related book focuses on biological and metabolically driven mobilization of functional bioactives and ingredients and their analysis that is relevant in health and wellness. | Functional Foods and Biotechnology Sources of Functional Foods and Ingredients

GBP 170.00
1

Microbiomes and Emerging Applications

Microbiomes and Emerging Applications

This book covers a range of important topics and recent advances in metagenomics microbiomes and their emerging applications including microbiota transplantation and its health implications. It also discusses microbiome composition and development in humans. The contributors of this volume provide detailed information on prebiotics and probiotics for enhanced human health. They also introduce microbiomes as the next frontiers in medicine agriculture industry and environment. A chapter is presented that discusses probiotic research studies in Nigeria and Canada that led to the discovery of Lactobacillus pentosus KCA1. The book contains timely knowledge and will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology biopharmaceuticals and medical biotechnology fermentation technology environmental biotechnology microbiomes and microbial biotechnology and health care. Emphasizes recent advances in metagenomics and microbiomes and their emerging applications in medicine agriculture industry and environment Provides detailed information on prebiotics and probiotics for enhanced human health Introduces microbiomes as the next frontiers in medicine agriculture industry and environment Reviews microbiota transplantation health implications and the way forward Discusses microbiome-epigenetic-host interactions essential for the physiological functions of the body in health and disease Nwadiuto (Diuto) Esiobu Ph. D. is a Professor of Microbiology and Biotechnology at Florida Atlantic University Boca Raton FL USA and the President and Founder of Applied Biotech Inc. and ABINL. James Chukwuma Ogbonna Ph. D. is a Professor of Microbiology and Biotechnology and Director National Biotechnology Development Agency South East Zonal Biotechnology Centre University of Nigeria Nsukka Nigeria. Charles Oluwaseun Adetunji Ph. D. is an Associate Professor of Microbiology and Biotechnology and Director of Intellectual Property and Technology Transfer Edo State University Uzairue Nigeria. Olawole O. Obembe Ph. D. is a Professor of Plant Biotechnology and UNESCO Chair Plant Biotechnology Covenant University Ota Nigeria. Ifeoma Maureen Ezeonu Ph. D. is a Professor of Medical Microbiology and Molecular Genetics in the Department of Microbiology University of Nigeria Nsukka Nigeria. Abdulrazak B. Ibrahim Ph. D. is a Capacity Development Expert at the Forum for Agricultural Research in Africa (FARA) and Associate Professor of Biochemistry Ahmadu Bello University Zaria Nigeria. Benjamin Ewa Ubi Ph. D. is a Professor of Plant Breeding and Biotechnology and Director Biotechnology Research and Development Centre Ebonyi State University Abakaliki Nigeria. . | Microbiomes and Emerging Applications

GBP 115.00
1

Waste-to-Energy Technologies and Global Applications

Waste-to-Energy Technologies and Global Applications

Through Waste-to-Energy (WtE) technology plants use waste as a renewable fuel to co-produce electricity heating and cooling for urban utilization. This professional book presents the latest developments in WtE technologies and their global applications. The first part of the book covers thermal treatment technologies including combustion novel gasification plasma gasification and pyrolysis. It then examines 35 real-world WtE case studies from around the world analyzing technical information behind planning execution goals and national strategies. Results through the years show the benefits of the technology through the life cycle of the products. The book also examines financial and environmental aspects. | Waste-to-Energy Technologies and Global Applications

GBP 160.00
1

Cereal Grains Composition Nutritional Attributes and Potential Applications

Cereal Grains Composition Nutritional Attributes and Potential Applications

Ever since the beginnings of agriculture cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy and help to prevent many diseases such as constipation colon disorders and high blood sugar levels. They enrich our overall health with abundant proteins fats lipids minerals vitamins and enzymes. In every part of the world cereals are consumed for breakfast lunch or dinner. Cereal Grains: Composition Nutritional Attributes and Potential Applications provides an overview of cereals including their properties chemical composition applications postharvest losses storage and quality. Various well-versed researchers across the globe share their knowledge and experience covering cereal’s role in food security allergens in grains phytochemical profile industrial applications health benefits global standard of cereals and recent advances in cereal processing. Key Features: Contains comprehensive information on general composition and properties of cereals. Discusses the recent advances in cereal technology Provides knowledge on bioactive characterization of cereal grains Contain information on future aspect of grain quality and allergens in cereal grains This handbook is a valuable resource for students researchers and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers scientists and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work. | Cereal Grains Composition Nutritional Attributes and Potential Applications

GBP 150.00
1

Speed Data and Ecosystems Excelling in a Software-Driven World

Speed Data and Ecosystems Excelling in a Software-Driven World

As software RandD investment increases the benefits from short feedback cycles using technologies such as continuous deployment experimentation-based development and multidisciplinary teams require a fundamentally different strategy and process. This book will cover the three overall challenges that companies are grappling with: speed data and ecosystems. Speed deals with shortening the cycle time in RandD. Data deals with increasing the use of and benefit from the massive amounts of data that companies collect. Ecosystems address the transition of companies from being internally focused to being ecosystem oriented by analyzing what the company is uniquely good at and where it adds value. | Speed Data and Ecosystems Excelling in a Software-Driven World

GBP 175.00
1

Biosafety and Bioethics in Biotechnology Policy Advocacy and Capacity Building

Biosafety and Bioethics in Biotechnology Policy Advocacy and Capacity Building

This book covers a range of important topics in biotechnology policy advocacy and education bioethics biosafety regulations for genetically modified organisms and gene-edited products and biotechnology manpower development. Throughout the book the contributors review biosafety and bioethical guidelines that could enhance adoption of biotechnology in alignment with national priorities and research agendas. They also discuss the importance of current biotechnology policy advocacy enlightenment and public engagement with stakeholders and policy makers. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology biopharmaceuticals and medical biotechnology environmental biotechnology biotechnology policy and advocacy biotechnology communication and manpower development biosafety and bioethics etc. Emphasizes recent advances in biotechnology that could ameliorate the high-level global food insecurity through the deployment of the technology in Nigeria Provides detailed information on how to domesticate biotechnology and boost training of the biotechnology workforce in the universities and research institutes Introduces new frontiers in the area of organizing informal biotechnology capacity building courses and professional certification Reviews biosafety and bioethical guidelines that could enhance adoption of biotechnology in alignment with national priorities and research agendas Discusses current biotechnology policy advocacy enlightenment and public engagement with stakeholders and policy makers Sylvia Uzochukwu Ph. D. is a Professor of Food Science and Biotechnology and Director Biotechnology Centre Federal University Oye-Ekiti Nigeria. Arinze Stanley Okoli Ph. D. is an Associate Professor at Genoek – Centre for Biosafety Universitetet II Breivika Tromsoe Norway. Nwadiuto (Diuoto) Esiobu Ph. D. is a Professor of Microbiology and Biotechnology at Florida Atlantic University Boca Raton FL USA and the President and Founder of Applied Biotech Inc. and ABINL. Emeka Godfrey Nwoba Ph. D. is currently at the Algae Research & Development Centre Murdoch University Western Australia. Christpeace Nwagbo Ezebuiro Ph. D. is a Project Manager Renewable Energy Expert and Head of Clean Technology Division at the National Biotechnology Development Agency Abuja Nigeria. Charles Oluwaseun Adetunji Ph. D. is an Associate Professor of Microbiology and Biotechnology and the Director of Intellectual Property and Technology Transfer Edo State University Uzairue Nigeria. Abdulrazak B. Ibrahim Ph. D. is a Capacity Development Expert at the Forum for Agricultural Research in Africa (FARA) and Associate Professor of Biochemistry Ahmadu Bello University Zaria Nigeria. Benjamin Ewa Ubi Ph. D. is a Professor of Plant Breeding and Biotechnology and Director Biotechnology Research and Development Centre Ebonyi State University Abakaliki Nigeria. | Biosafety and Bioethics in Biotechnology Policy Advocacy and Capacity Building

GBP 115.00
1

Artificial Intelligence Fintech and Financial Inclusion

Artificial Intelligence Fintech and Financial Inclusion

This book covers big data machine learning and artificial intelligence-related technologies and how these technologies can enable the design development and delivery of customer-focused financial services to both corporate and retail customers as well as how to extend the benefits to the financially excluded sections of society. Artificial Intelligence Fintech and Financial Inclusion describes the applications of big data and its tools such as artificial intelligence and machine learning in products and services marketing risk management and business operations. It also discusses the nature sources forms and tools of big data and its potential applications in many industries for competitive advantage. The primary audience for the book includes practitioners researchers experts graduate students engineers business leaders and analysts researching contemporary issues in the area.

GBP 130.00
1