BEEFit - Biltong
History & Philosophy
BEEFit started their business in a shoe box... The shoe box changed to a wine case, then to an old army trunk, and has now become one of the largest biltong-drying chambers in the UK and certainly amongst the most sophisticated and hi-tech.
BEEFit Snacks has a unique recipe that comes from one Mr Willem Van de Ploeg, a friend and former employee of Big Boss Man Simon’s father’s Partridge Restaurant in South Africa. When Willem retired, he went to live in the middle of the Namibian Desert, where people would trek over 60km to see his oil paintings and taste his biltong. Willem graciously shared his secret with Simon and it is this traditional, delicious recipe that BEEFit Snacks is founded upon.
100% Prime Beef
BEEFit are based on an organic farm on the glorious Sussex coast and not to put too fine a point on it – their biltong is considered the best in Europe! The Awards prove it!
They marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days. They then slice the biltong and bag it ready for devouring.
Key Benefits
- Gluten-Free
- High Protein
- Zero MSG
- Prime Beef
- No Added Sugar
- Low Carb
Ingredients
Deep South Dixie BBQ
250g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Sugar, Maize Starch, Onion, Tomato, Paprika, Yeast Extract, Acidity Regulators: (Sodium Diacetate, Citric Acid), Smoke Flavouring. Preservatives (Sodium Nitrate & Potassium Sorbate).
Fiery Peri Peri
220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate).
Gorgeous Garlic
220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate).
Habanero Chilli
220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Crushed Habanero Chilli.
Totally Teriyaki
220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Paprika, Brown Sugar, Onion, Yeast Extract, Cassia, Ginger, Tomato and Citric Acid.
Truly Traditional
220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate).
ALLERGENS: See ingredients in Bold.
Nutrition
Deep South Dixie BBQ
Nutrition Per 100g
Energy (kJ) 1298
Energy (kcal) 307
Fat 4.8g
- of which saturates 1.9g
Carbohydrates 3.7g
- of which sugars 2.5g
Protein 60.4g
Salt 4.3g
Fiery Peri Peri
Nutrition Per 100g
Energy (kJ) 1293
Energy (kcal) 306
Fat 5.1g
- of which saturates 2g
Carbohydrates 1.6g
- of which sugars 0.3g
Protein 61.9g
Salt 4.1g
Gorgeous Garlic
Nutrition Per 100g
Energy (kJ) 1295
Energy (kcal) 306
Fat 4.9g
- of which saturates 2g
Carbohydrates 2.3g
- of which sugars 0.3g
Protein 61.7g
Salt 4g
Habanero Chilli
Nutrition Per 100g
Energy (kJ) 1292
Energy (kcal) 306
Fat 5g
- of which saturates 2g
Carbohydrates 1.3g
- of which sugars 0.3g
Protein 62.2g
Salt 4.1g
Totally Teriyaki
Nutrition Per 100g
Energy (kJ) 1295
Energy (kcal) 306
Fat 4.8g
- of which saturates 1.9g
Carbohydrates 3.7g
- of which sugars 2.7g
Protein 60.3g
Salt 4.4g
Truly Traditional
Nutrition Per 100g
Energy (kJ) 1293
Energy (kcal) 306
Fat 4.9g
- of which saturates 2.0g
Carbohydrates 0.9g
- of which sugars 0.3g
Protein 62.6g
Salt 4.1g
