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Herbs Spices and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety

Herbs Spices and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety

Herbs Spices and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies such as garlic onion black pepper aloe vera Indian gooseberry chamomile and dandelion for the treatment of colorectal cancer and hemorrhoids irritable bowel syndrome gallstones celiac disease peptic ulcers etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders. The abundance of research presented in this volume will be valuable for researchers scientists growers students processors traders industries and others in the development of plant-based therapeutics for gastrointestinal diseases. | Herbs Spices and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety

GBP 124.00
1

Ethnic Knowledge and Perspectives of Medicinal Plants Volume 2: Nutritional and Dietary Benefits

Ethnic Knowledge and Perspectives of Medicinal Plants Volume 2: Nutritional and Dietary Benefits

This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments while also emphasizing the link between biodiversity human nutrition and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal plants and volume 2 addressing the varied nutritional and dietary benefits of medicinal plants and the practice of Ayurveda. Both volumes stress the importance of bioresources for human nutrition and nutraceuticals based on ethnic knowledge and the need for efforts to protect biodiversity in many regions rich with medicinal plants. Exploring the benefits of medicinal plants in disease prevention treatment and management Volume 1 discusses the traditional use of medicinal plants as promising therapeutics for cancer liver conditions COVID-19 and other human ailments. It examines the efficacy of Ayurvedic and Chinese herbal medicine Indian traditional medicine and other ethnic herbal practices used by indigenous peoples of Azerbaijan South America Turkey India etc. A variety of plants are discussed and the ethnomedicinal applications of over 100 wild mushrooms for their medicinal and healthcare purposes are elaborated on. While volume 1 focuses primarily on natural plant resources for addressing specific health issues volume 2 looks at traditional medicinal plant use for their nutritional and dietary benefits while also encouraging the preservation of biodiversity for healthy and sustainable diets. The volume presents information on over 2200 vascular plant taxa from 127 families as well as many taxa from leaf parts fruits underground parts floral parts seeds and more that have potential use as edible food plants. Ethnic knowledge on the wild edible mushrooms is an emerging area which is unique and is dependent on the folk knowledge of tribals; this volume discusses the unique nutritional attributes of wild edible mushrooms (206 species belonging to 73 genera) in Southern India. The authors look at various lichens as nutritional aids and medicine and as flavoring agents and spices. Fucoidans derived from the seaweeds (and spirulina) are described for their antioxidant activity nutritional and anti-aging properties antiviral activities anti-cancer properties anti-diabetic properties and more. The authors also examine how ethnicity affects healthcare/nutritive systems at different levels through various dynamics such as lower income inability for services uptake disputes among different ethnic groups cultural attitudes (some ethnic group are vegetarian) lack of socio-economic resources and disease prevalence. Together these two important volumes aim to preserve and disseminate the valuable ethnic knowledge of medicinal plants gained over thousands of years and to promote the value of integrating and safeguarding biodiversity. | Ethnic Knowledge and Perspectives of Medicinal Plants Volume 2: Nutritional and Dietary Benefits

GBP 147.00
1

Modern Magnetic Materials Properties and Applications

Modern Magnetic Materials Properties and Applications

This new book introduces a range of advanced topics in physics and magnetic materials science covering basic physical concepts experimental methods and applications. Focusing on state-ofthe-art magnetic materials the volume discusses advanced treatment of materials that can hold a magnetic field and describes recent research developments in fabrication characterization applications and more. It includes several novel case studies that illustrate the large diversity of technical applications and that demonstrate the benefits of the different processing methods for the development of magnetic materials and their properties with optimized applications. | Modern Magnetic Materials Properties and Applications

GBP 147.00
1

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings new research trends and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food production and human health looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates whey beverages) in conjunction their prospective health benefits. Part II on emerging applications of microorganism in safe food production covers recent breakthroughs in food safety in microbial bioprocessing. Chapters discuss spoilage issues harmful/pathogenic microorganisms genetically modified microorganisms stability and functionality and potential of food-grade microbes for biodegradation of toxic compounds such as mycotoxins pesticides and polycyclic hydrocarbons. Chapters in Part III on emerging scope and potential application in the dairy and food industry explore and investigate the current shortcomings and challenges of the microbially mediated processes at the industrial level. The editors have brought together a group of outstanding international contributors at the forefront of bioprocessing technology to produce a valuable resource for researchers faculty students food nutrition and health practitioners and all those working in the dairy food and nutraceutical industries especially in the development of functional foods. | Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

GBP 82.99
1

Internet of Things for Agriculture 4.0 Impact and Challenges

Internet of Things for Agriculture 4.0 Impact and Challenges

This new book provides an insightful look at the varied and exciting uses and applications of Wi-Fi and the Internet of Things in agriculture. With internet-enabled communications becoming more widely available farms and agricultural establishments can take advantage of these new technologies for a wide range of farm operations such as crop management farm vehicle tracking livestock monitoring storage monitoring and more. The collected data from these devices can be stored in the cloud system or server and accessed by the farmers via the internet or mobile phones. This book shows the many benefits to farmers from applying IoT including better utilizing information for monitoring crops optimizing water use planning effective fertilization strategies and saving time and reducing the operation expenses. Topics include using IoT for vertical farming IoT-based smart irrigation system landslide susceptibility assessment automated aeroponics systems crop survival analysis and more. The volume also considers the challenges of IoT in agriculture such as the requirements of applications of wireless sensor networks the threat of attacks and the detection of vulnerabilities in wireless sensor networks and more. Internet of Things for Agriculture 4. 0: Impact and Challenges provides a better understanding of the time- and resourcing-saving benefits of wireless sensors and remote monitoring devices in agriculture. The volume will be useful for those involved in agricultural operations as well as scientists and researchers and faculty and students in agriculture and computer and information science engineering. | Internet of Things for Agriculture 4. 0 Impact and Challenges

GBP 131.00
1

Green Chemistry 2nd edition Fundamentals and Applications

Green Chemistry 2nd edition Fundamentals and Applications

This second edition of the well-received volume addresses a diverse selection of topics in green chemistry highlighting the potential and scope of green chemistry for clean and sustainable development. Covering the basics the book discusses the benefits of environmentally friendly chemical practices and their use in industry. The book has been updated with new research new advances and timely references. Specific topics include: eco-friendly products green catalysts ionic liquids supercritical fluids green solvents photo-Fenton reaction photocatalysis sonochemistry microwave-assisted organic synthesis ultrasound-assisted reactions green composites green manufacturing processes The current and future impacts of green chemistry have also been discussed in this book. The volume will enlighten the scientific community on the advantages the green chemistry which including being both eco-friendly and useful on the industrial scale by explaining how green chemistry is put into actual practice. | Green Chemistry 2nd edition Fundamentals and Applications

GBP 147.00
1

Food Supplements and Dietary Fiber in Health and Disease

Food Supplements and Dietary Fiber in Health and Disease

Here is an in-depth and informative introduction to dietary fibers and food supplements elaborating on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes obesity coronary heart disease colorectal and other types of cancer and gut health. The book also discusses the formulation-based approaches for the delivery of food supplements and dietary fibers as well as the use of botanicals in dietary supplements and fibers. The chapter on regulatory guidance of food supplement and dietary fiber discusses the current statutes and regulations addressing dietary ingredients manufacturing standards safety labelling and claims. The book explains how dietary fibers and food supplements work to maintain gut health addressing such issues as constipation loose stools inflammatory bowel diseases hiatal hernias gastroesophageal reflux disease Barrett’s esophagus diverticular disease hemorrhoids peptic ulcers gastritis celiac disease gallstones and colon cancer. | Food Supplements and Dietary Fiber in Health and Disease

GBP 139.00
1

Event Tourism and Sustainable Community Development Advances Effects and Implications

Event Tourism and Sustainable Community Development Advances Effects and Implications

The event tourism business has become more and more essential to community development in countries around the world helping to increase the appeal of specific destinations and generating huge economic benefits for the communities of the destinations impacting local economies. With examples from India Sri Lanka Turkey Malaysia United Arab Emirates Bangladesh Cambodia Portugal Argentina and Zimbabwe this volume provides a valuable examination of sustainable community development in conjunction with event tourism along with helpful tools for promoting organizing and hosting successful events. This book looks at a wide range of festivals and other events around the world and examines their impact on tourism sustainability local culture and community and community development. It highlights rural as well as urban event tourism event tourism during and after COVID–19 how event tourism impacts women’s empowerment promoting event tourism and community development new opportunities and challenges in event tourism education and more. | Event Tourism and Sustainable Community Development Advances Effects and Implications

GBP 124.00
1

Advances in Food Process Engineering Novel Processing Preservation and Decontamination of Foods

Advances in Food Process Engineering Novel Processing Preservation and Decontamination of Foods

This new volume highlights a selection of novel applications for food processing food preservation and food decontamination methods. It discusses the principles benefits and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid extraction and supercritical fluid chromatography extrusion technology advanced drying and dehydration technologies and encapsulation methods as important tools in the processing of food. It addresses the basic membrane processing technologies along with their advantages and disadvantages. The volume presents the application and use of mathematical models for measuring and regulating fermentation procedures. It also provides an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included such as an overview of concepts basic principles potential applications and prospects and limitations of cold plasma technology and irradiation in the food processing sector. | Advances in Food Process Engineering Novel Processing Preservation and Decontamination of Foods

GBP 131.00
1

Corporate Social Responsibility (CSR) Practices Toward Economic Environmental and Social Balance

Corporate Social Responsibility (CSR) Practices Toward Economic Environmental and Social Balance

This volume explores the management concept whereby companies integrate social and environmental concerns in their business operations and in their interactions with their stakeholders. This practice also benefits the company and helps it to reach its strategic goals. This volume takes interdisciplinary and multidisciplinary perspectives to exploring a multitude of themes in CSR including corporate social responsibility in conjunction with employee quality of life globalization industry sustainability environmental accountability academic spin-off education empowerment of women corporate reputation expenditures for CSR purposes and more. The chapter authors consider the impacts and outcomes along with the emerging challenges of incorporating CSR in an organization’s business strategy. This volume is an important academic journey into some of the most relevant yet understudied issues of today. This volume will be a valuable resource for faculty and students in business as well as for industry professionals researchers and others. | Corporate Social Responsibility (CSR) Practices Toward Economic Environmental and Social Balance

GBP 100.00
1

Functional Foods The Connection Between Nutrition Health and Food Science

Functional Foods The Connection Between Nutrition Health and Food Science

This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition physical and mental health and disease. Section two focuses on the connection between health science and food and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society. Topics include: Nutrigenetics and metabolic diseases Nutrition intervention strategies to improve health Nutrition consumption timing around exercise sessions Nutritional therapies for mental disorders Health benefits of particular foods such as eggs milk cereal garlic cinnamon nuts blueberries etc. Mineral- and protein-enriched foods | Functional Foods The Connection Between Nutrition Health and Food Science

GBP 82.99
1

Phytochemical Composition and Pharmacy of Medicinal Plants 2-volume set

Phytochemical Composition and Pharmacy of Medicinal Plants 2-volume set

This new 2-volume set offers a comprehensive review of more than 80 medicinal plant species providing information on the bioactives and pharmacology of these beneficial plants. It describes the structures of the secondary metabolites found in these plants the functions of these compounds in human and plant biology and the biosynthesis of these compounds. Each chapter begins with a brief introduction about the species. The chapters then delve into the bioactive phytochemicals from the plant along with its chemical structure. The published literature on pharmacological activities on that species is comprehensively reviewed. A wide array of the biological activities and potential health benefits of the medicinal plant (which include antiviral antimicrobial antioxidant anti-cancer anti-inflammatory and antidiabetic properties as well as protective effects on liver kidney heart and nervous system) are given. Phytochemical Composition and Pharmacy of Medicinal Plants aims to be valuable source book for scientists researchers industry professionals faculty and students for the development of new and effective drugs from medicinal plants. | Phytochemical Composition and Pharmacy of Medicinal Plants 2-volume set

GBP 308.00
1

Wild Edible Underutilized Plants Nutritional Antinutritional and Nutraceutical Aspects

Wild Edible Underutilized Plants Nutritional Antinutritional and Nutraceutical Aspects

Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants the use of these resources is often overlooked and neglected in countless policy areas. This book emphasizes the importance of these plants and explores their relevance to sustainable agriculture biodiversity and public health in different agro-ecological regions. The book implements a conceptual approach to wild plants focusing on the benefits of incorporating these plants into people’s diets and daily lives and the advantage they will provide to future generations. The book also addresses widespread issues of scarcity proposing solutions that promote food sovereignty and security. The book begins by first discussing the nutritional aspects of wild edible plants to explore their value as a source of vitamins antioxidants fiber minerals and other nutrients. It then continues to elaborate on the anti-nutritional elements of these plants providing a comprehensive overview of their utility. | Wild Edible Underutilized Plants Nutritional Antinutritional and Nutraceutical Aspects

GBP 82.99
1

Human Resource Management Issues Challenges and Opportunities

Human Resource Management Issues Challenges and Opportunities

This title includes a number of Open Access chapters. Human resource management is the strategic approach to management of an organization’s most valuable asset—its people. It covers the recruitment management and direction of people who work for the organization and deals with employee compensation and benefits hiring and training performance management organization development safety and wellness and organizational communication. Human Resource Management: Issues Challenges and Opportunities covers a broad array of topics on human resources management including new emphasis on corporate social commitment management practices that are essential for retaining effective professionals financial rewards to stimulate longer workforce participation entrepreneurial leadership examination of leadership styles in different countries dealing with organizational change teamwork and employee resistance integrating human resources aspects with corporate goals and more. This book provides an interesting group of chapters that shed light on a variety of international human resources management styles and practices. The competitive nature of twenty-first-century global commerce requires that businesses be managed strategically by managers who are knowledgeable in the principles of the field. The efficient nonexploitive use of human resources is essential to building successful businesses around the world. | Human Resource Management Issues Challenges and Opportunities

GBP 82.99
1

Biodiversity and Conservation Characterization and Utilization of Plants Microbes and Natural Resources for Sustainable Development and Eco

Biodiversity and Conservation Characterization and Utilization of Plants Microbes and Natural Resources for Sustainable Development and Eco

This volume provides an enlightening and pragmatic approach to preserving biological diversity by gathering a wide range of peer-reviewed scientific content from biodiversity researchers and conservators from around the world. It brings comprehensive knowledge and information on the present status of conservation of biological diversity including floral faunal and microbial diversity. A detailed account of recent trends in conservation and applications under changing climate conditions focusing mainly on agriculturally and industrially important microbes and their sustainable utilization is presented as well. Over the past five decades extensive research work has been done on many aspects of biodiversity conservation and sustainable utilization of biological resources. This book examines this crucial issue. Chapters discuss biodiversity concepts benefits and values for economic and sustainable development; explores applications and strategies for biodiversity preservation; and considers the role of biodiversity conservation in public awareness services and cultural significance. The volume also examines the process of evolution and the future of biodiversity in conjunction with climate change factors with special reference to infectious diseases. | Biodiversity and Conservation Characterization and Utilization of Plants Microbes and Natural Resources for Sustainable Development and Eco

GBP 82.99
1

Engineering Interventions in Foods and Plants

Engineering Interventions in Foods and Plants

With contributions from a broad range of leading professors and scientists this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits looking particularly at coffee tea and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering with a chapter on production technology of ethanol from various sources and its potential applications in various industries including chemical food pharmaceutical as well as biofuel. Food grain storage structures are addressed as well focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students instructors and researchers of foods and plants processing technology. In addition food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful. | Engineering Interventions in Foods and Plants

GBP 82.99
1

Seaweed Biotechnology Biodiversity and Biotechnology of Seaweeds and Their Applications

Seaweed Biotechnology Biodiversity and Biotechnology of Seaweeds and Their Applications

Seaweeds are known for their rich bioactive compounds which promote health in human beings and are good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized by seaweeds that may have potential applications in the pharmaceutical nutraceutical food and cosmetics industries. This book serves as a comprehensive knowledge source for the predominant roles of seaweeds in various sectors particularly in the areas of health environment and agriculture. It explores the diverse biodiversity aspects of seaweeds and their derivatives. The book critically reviews the present industrial challenges to investigate the novel compounds synthesized by seaweeds and their unique characteristics and benefits. The volume covers the various biodiversity attributes of tropical seaweeds their cultivation and bioactive compounds and the diverse agricultural and biomedical applications of new seaweed derivatives. The authors also discuss the current challenges emerging markets and latest developments in extracting the useful biomolecules from seaweeds as well as the role of seaweeds in food security and environmental mitigation. With chapters written by experts and professionals in the field this volume Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications provides a deep understanding of the biodiversity of seaweeds around the world and their industrial biomedical and environmental applications. | Seaweed Biotechnology Biodiversity and Biotechnology of Seaweeds and Their Applications

GBP 131.00
1

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors extending food shelf life and improving food protection and nutritional value as well as for intelligent nutrient delivery systems “smart” foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

GBP 139.00
1

Genetic Engineering Volume 1: Principles Mechanism and Expression

Genetic Engineering Volume 1: Principles Mechanism and Expression

This new 2-volume set explores new research and perspectives in genetic engineering which enables the precise control of the genetic composition and gene expression of organism. This powerful technology can be used for environmental sustainability food and nutritional security medicinal advancement and more. Genetic Engineering aims to provide a deep understanding of the many aspects of this emerging technology and its diverse applications. Genetic Engineering Volume 1: Principles Mechanism and Expression covers genetic engineering concepts molecular tools and technologies utilized in the manipulation amplification and introgression of DNA. The volume explains the concepts of genetic engineering enzymes of genetic engineering and tools used in genetic engineering. It provides an introduction of recombinant DNA into host cells and discusses the linking of desired gene with DNA vector/gene cloning vector polymerase chain reactions the concept and nature of genes blotting techniques chromosome jumping electrophoresis genetically engineered microorganisms and molecular markers and their applications. Genetic Engineering Volume 2: Applications Bioethics and Biosafety expresses the various appreciation and challenges of genetic engineering and issues related to bioethics and biosafety. Chapters cover the legal issues of genetic engineering including intellectual property rights (IPR) and protection (IPP) and the patenting of living organisms copyrights trade secrets and trademarks. The volume considers the safety and benefits of genetic engineering in human welfare such as in genetically engineered Bt and Bt cotton along with the biohazards of recombinant DNA technology. Chapters explain genetically modified organisms and microorganisms genetic engineering of horticultural crops genetic engineering in the agricultural sciences and more. This 2-volume book will be a valuable asset to upper-level students in cell biology as well as to faculty and researchers involved in genetics molecular genetics biochemistry biotechnology botany zoology and agriculture sciences.

GBP 131.00
1

Nanotechnology Horizons in Food Process Engineering 3-volume set

Nanotechnology Horizons in Food Process Engineering 3-volume set

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors extending food shelf life and improving food protection and nutritional value. Nanotechnology in the food industry is now being explored for intelligent nutrient delivery systems smart foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set Nanotechnology Horizons in Food Process Engineering addresses a multitude of topical issues and new developments in the field. Volume 1 focuses food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing packaging and preservation. It focuses on using nanoparticles for safe and nutritional food production protecting crops from pests increasing nutritional value and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens food packaging and preservation agricultural productivity wastewater treatment and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP) pulsed electric fields (PEFs) pulsed light ultraviolet microwave ohmic heating electrospinning and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment vacuum drying osmotic dehydration dense phase carbon dioxide treatment and high-pressure assisted freezing. The successful applications of nanotechnologies on juices meat and fish fruits and vegetable slices food surface purees milk and milk products extraction drying enhancement and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector such as robotics radio frequency identification (RFID) three-dimensional food printing artificial intelligence etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering 3-volume set

GBP 385.00
1