Functional Foods - N Chhikara
Functional FoodsPresenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, \"Bioprocessing in Food Science,\" is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.Functional Foods, the second volume in series, \"Bioprocessing in Food Science,\" is an up-to-date, comprehensive volume covering the preparation, processes and health benefits..