Menu Du Jour Bols Bio Des 12 Mois 2x200g Babybio - BEEF STEW
Babybio|Bowl Menu of the day|From 12 months|Without added salt|2x200g | Check out the menus of the day Babybio in bowls for children aged 12 months and over. |They are very convenient: it's up to you to carry them wherever you go. Yours bambino he will be able to eat alone, like a grown man. ||| | | | | Compositions & ingredients | The list of ingredients may be subject to variations, it is advisable to always check the list on the product purchased. | Ingredients:| Spaghetti Bolognese: vegetables* (Drôme tomatoes*, Italian tomato puree*, Landes carrots*, Spanish onions*), cooking water, Italian pasta* (durum wheat semolina*), beef peasant from Aquitaine*, parmesan from Italy* virgin vegetable oils* (rapeseed from Italy*, sunflower from France*).| Beef fired pot: Carootes de France* 24%, Loire Valley potatoes* 21%, Loire Valley parsnip* 15%, cooking water, New Aquitaine peasant beef* 10%, Loire Valley turnip * 5%, Loire Valley leeks*, Spanish onions*, millet flour*, vegetable oils* (rapeseed*, sunflower*), Italian lemon juice*, French parsley*, Spanish garlic. | Nutritional analysis per 100g: | Energy 192kJ/46kcal Fats/lipids 1.1g of which saturated fatty acids 0.2g Carbohydrates 5.8g of which sugars 1.7g Proteins 2.5g Salt 0.04g Sodium 0.016g Spring vegetables, salmon, macaroni: Vegetables* 72% (French carrots* 13%, Spanish broccoli*, Italian tomato puree*, Provence courgettes* 8%, Loire Valley potatoes*, Loire Valley parsnips* 5%, Vendée green beans* 6%, Spanish onions* ) water, Irish salmon* 8%, macaroni * 5% (durum wheat semolina*, egg white *), French basil, Spanish garlic. | Contains gluten, eggs and fish. | Average nutritional analysis per 100g: | Energy 221kJ/53kcal Fats 0.9g of which saturated 0.2g Carbohydrates 7.3g of which sugars 2.5g Fibers 1.2g Proteins 3.2g Salt 0.05g Sodium 18mg|| Simmering vegetables, chicken and quinoa: French carrots* 32%, cooking water, Spanish peppers* 10%, Poitou peasant chicken meat* 9.5%, Spanish onions*, quinoa* 7%, purée tomato sauce from Italy*, parsley from France*.| Average nutritional analysis per 100g: | Energy 188kJ/45kcal Fats/lipids 1.1g of which saturated fatty acids 0.3g Carbohydrates 5.6g of which sugars 1.9g Proteins 2.8g Salt 0.06g Sodium 0.024g || Panais, Butternut Pumpkin, Poitou Farmer Duck, Polenta: Vegetables* 62% (Pasnips from Holland * 27%, Butternut Pumpkin from Provence * 17%, Landes Carrots *, Spanish Onions *), Cooking Water, Poitou Duck Farmer 8.5%, Polenta * (Maize semolina *) 4%, Vegetable oils * (Colza *, Sunflower *), Rosemary from France *, Average nutritional analysis per 100g: | Energy 232kJ/55kcal Fats 1.7 of which saturated 0.3 carbohydrates of which 0.6 carbohydrates of which 0.6g * (Fiza *, Sunflower *), Florin of France *, Rosemary of France *, Average nutritional analysis per 100gl: | Energy 232kJ/55kcal Fats 1.7 of which saturated fats 0.3 carbohydrates of which 0.6 carbohydrates of which 0.6 carbohydrates of which 0.6 (Fiza *, Gira *, Sunflower *, Sunflower *), Sunflower from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain*, Sugars from Spain, Sugars from Spain, Sugars from Spain*, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain*, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain * , Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Z Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, | Average nutritional analysis per 100g: | Energy 224kJ/53kcal Fats 1.1g of which saturated 0.1g Carbohydrates 7.3g of which sugars 3.3g Fibers 1.6g Proteins 2.7g Salt 0.05g Sodium 21mg || Gift of Loire Valley Potato, Artichoke and Ricotta: Loire Valley Potatoes* 41%, cooking water, Spanish artichokes* 12%, ricotta * 12%; lemon juice from Italy, parsley from France*.| Contains milk. | Average nutritional analysis per 100g: | Energy 193kJ/46kcal Fats 1.2g of which saturated 0.8g Carbohydrates 5.8g of which sugars 0.5g Fibers 1.8g Proteins 2.1g Salt 0.04g Sodium 16mg || Sweet potato trio, Butternut de Provence, Roquefort: Sweet potatoes from Spain*, potatoes from the Loire Valley*, butternut squash from Provence*, reconstituted skimmed cow's milk powder from France*, Roquefort AOP*, onions from Spain*, rosemary of France*. | Average nutritional analysis per 100g: | Energy 226kJ/54kcal Fats/lipids 0.5g of which saturated fatty acids 0.4g Carbohydrates 9.6g of which sugars 3.6g Proteins 1.8g Salt 0.13g Sodium 0.052g || | | * Ingredients from organic farming. | Babybio carefully
Menu Of The Day Organic Bowls 12 Months 2x200g Babybio - PASTA WITH VEGETABLES AND SALMON
Babybio|Bowl Menu of the day|From 12 months|Without added salt|2x200g | Check out the menus of the day Babybio in bowls for children aged 12 months and over. |They are very convenient: it's up to you to carry them wherever you go. Yours bambino he will be able to eat alone, like a grown man. ||| | | | | Compositions & ingredients | The list of ingredients may be subject to variations, it is advisable to always check the list on the product purchased. | Ingredients:| Spaghetti Bolognese: vegetables* (Drôme tomatoes*, Italian tomato puree*, Landes carrots*, Spanish onions*), cooking water, Italian pasta* (durum wheat semolina*), beef peasant from Aquitaine*, parmesan from Italy* virgin vegetable oils* (rapeseed from Italy*, sunflower from France*).| Beef fired pot: Carootes de France* 24%, Loire Valley potatoes* 21%, Loire Valley parsnip* 15%, cooking water, New Aquitaine peasant beef* 10%, Loire Valley turnip * 5%, Loire Valley leeks*, Spanish onions*, millet flour*, vegetable oils* (rapeseed*, sunflower*), Italian lemon juice*, French parsley*, Spanish garlic. | Nutritional analysis per 100g: | Energy 192kJ/46kcal Fats/lipids 1.1g of which saturated fatty acids 0.2g Carbohydrates 5.8g of which sugars 1.7g Proteins 2.5g Salt 0.04g Sodium 0.016g Spring vegetables, salmon, macaroni: Vegetables* 72% (French carrots* 13%, Spanish broccoli*, Italian tomato puree*, Provence courgettes* 8%, Loire Valley potatoes*, Loire Valley parsnips* 5%, Vendée green beans* 6%, Spanish onions* ) water, Irish salmon* 8%, macaroni * 5% (durum wheat semolina*, egg white *), French basil, Spanish garlic. | Contains gluten, eggs and fish. | Average nutritional analysis per 100g: | Energy 221kJ/53kcal Fats 0.9g of which saturated 0.2g Carbohydrates 7.3g of which sugars 2.5g Fibers 1.2g Proteins 3.2g Salt 0.05g Sodium 18mg|| Simmering vegetables, chicken and quinoa: French carrots* 32%, cooking water, Spanish peppers* 10%, Poitou peasant chicken meat* 9.5%, Spanish onions*, quinoa* 7%, purée tomato sauce from Italy*, parsley from France*.| Average nutritional analysis per 100g: | Energy 188kJ/45kcal Fats/lipids 1.1g of which saturated fatty acids 0.3g Carbohydrates 5.6g of which sugars 1.9g Proteins 2.8g Salt 0.06g Sodium 0.024g || Panais, Butternut Pumpkin, Poitou Farmer Duck, Polenta: Vegetables* 62% (Pasnips from Holland * 27%, Butternut Pumpkin from Provence * 17%, Landes Carrots *, Spanish Onions *), Cooking Water, Poitou Duck Farmer 8.5%, Polenta * (Maize semolina *) 4%, Vegetable oils * (Colza *, Sunflower *), Rosemary from France *, Average nutritional analysis per 100g: | Energy 232kJ/55kcal Fats 1.7 of which saturated 0.3 carbohydrates of which 0.6 carbohydrates of which 0.6g * (Fiza *, Sunflower *), Florin of France *, Rosemary of France *, Average nutritional analysis per 100gl: | Energy 232kJ/55kcal Fats 1.7 of which saturated fats 0.3 carbohydrates of which 0.6 carbohydrates of which 0.6 carbohydrates of which 0.6 (Fiza *, Gira *, Sunflower *, Sunflower *), Sunflower from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain*, Sugars from Spain, Sugars from Spain, Sugars from Spain*, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain*, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain * , Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Z Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, | Average nutritional analysis per 100g: | Energy 224kJ/53kcal Fats 1.1g of which saturated 0.1g Carbohydrates 7.3g of which sugars 3.3g Fibers 1.6g Proteins 2.7g Salt 0.05g Sodium 21mg || Gift of Loire Valley Potato, Artichoke and Ricotta: Loire Valley Potatoes* 41%, cooking water, Spanish artichokes* 12%, ricotta * 12%; lemon juice from Italy, parsley from France*.| Contains milk. | Average nutritional analysis per 100g: | Energy 193kJ/46kcal Fats 1.2g of which saturated 0.8g Carbohydrates 5.8g of which sugars 0.5g Fibers 1.8g Proteins 2.1g Salt 0.04g Sodium 16mg || Sweet potato trio, Butternut de Provence, Roquefort: Sweet potatoes from Spain*, potatoes from the Loire Valley*, butternut squash from Provence*, reconstituted skimmed cow's milk powder from France*, Roquefort AOP*, onions from Spain*, rosemary of France*. | Average nutritional analysis per 100g: | Energy 226kJ/54kcal Fats/lipids 0.5g of which saturated fatty acids 0.4g Carbohydrates 9.6g of which sugars 3.6g Proteins 1.8g Salt 0.13g Sodium 0.052g || | | * Ingredients from organic farming. | Babybio carefully
Menu Du Jour Bols Bio Des 12 Mois 2x200g Babybio - SWEET POTATO, TOMATO, COD AND QUINOA
Babybio|Bowl Menu of the day|From 12 months|Without added salt|2x200g | Check out the menus of the day Babybio in bowls for children aged 12 months and over. |They are very convenient: it's up to you to carry them wherever you go. Yours bambino he will be able to eat alone, like a grown man. ||| | | | | Compositions & ingredients | The list of ingredients may be subject to variations, it is advisable to always check the list on the product purchased. | Ingredients:| Spaghetti Bolognese: vegetables* (Drôme tomatoes*, Italian tomato puree*, Landes carrots*, Spanish onions*), cooking water, Italian pasta* (durum wheat semolina*), beef peasant from Aquitaine*, parmesan from Italy* virgin vegetable oils* (rapeseed from Italy*, sunflower from France*).| Beef fired pot: Carootes de France* 24%, Loire Valley potatoes* 21%, Loire Valley parsnip* 15%, cooking water, New Aquitaine peasant beef* 10%, Loire Valley turnip * 5%, Loire Valley leeks*, Spanish onions*, millet flour*, vegetable oils* (rapeseed*, sunflower*), Italian lemon juice*, French parsley*, Spanish garlic. | Nutritional analysis per 100g: | Energy 192kJ/46kcal Fats/lipids 1.1g of which saturated fatty acids 0.2g Carbohydrates 5.8g of which sugars 1.7g Proteins 2.5g Salt 0.04g Sodium 0.016g Spring vegetables, salmon, macaroni: Vegetables* 72% (French carrots* 13%, Spanish broccoli*, Italian tomato puree*, Provence courgettes* 8%, Loire Valley potatoes*, Loire Valley parsnips* 5%, Vendée green beans* 6%, Spanish onions* ) water, Irish salmon* 8%, macaroni * 5% (durum wheat semolina*, egg white *), French basil, Spanish garlic. | Contains gluten, eggs and fish. | Average nutritional analysis per 100g: | Energy 221kJ/53kcal Fats 0.9g of which saturated 0.2g Carbohydrates 7.3g of which sugars 2.5g Fibers 1.2g Proteins 3.2g Salt 0.05g Sodium 18mg|| Simmering vegetables, chicken and quinoa: French carrots* 32%, cooking water, Spanish peppers* 10%, Poitou peasant chicken meat* 9.5%, Spanish onions*, quinoa* 7%, purée tomato sauce from Italy*, parsley from France*.| Average nutritional analysis per 100g: | Energy 188kJ/45kcal Fats/lipids 1.1g of which saturated fatty acids 0.3g Carbohydrates 5.6g of which sugars 1.9g Proteins 2.8g Salt 0.06g Sodium 0.024g || Panais, Butternut Pumpkin, Poitou Farmer Duck, Polenta: Vegetables* 62% (Pasnips from Holland * 27%, Butternut Pumpkin from Provence * 17%, Landes Carrots *, Spanish Onions *), Cooking Water, Poitou Duck Farmer 8.5%, Polenta * (Maize semolina *) 4%, Vegetable oils * (Colza *, Sunflower *), Rosemary from France *, Average nutritional analysis per 100g: | Energy 232kJ/55kcal Fats 1.7 of which saturated 0.3 carbohydrates of which 0.6 carbohydrates of which 0.6g * (Fiza *, Sunflower *), Florin of France *, Rosemary of France *, Average nutritional analysis per 100gl: | Energy 232kJ/55kcal Fats 1.7 of which saturated fats 0.3 carbohydrates of which 0.6 carbohydrates of which 0.6 carbohydrates of which 0.6 (Fiza *, Gira *, Sunflower *, Sunflower *), Sunflower from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain*, Sugars from Spain, Sugars from Spain, Sugars from Spain*, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain*, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Sugars from Spain * , Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, Z Sugars from Spain *, Sugars from Spain, Sugars from Spain *, Sugars from Spain *, Sugars from Spain *, | Average nutritional analysis per 100g: | Energy 224kJ/53kcal Fats 1.1g of which saturated 0.1g Carbohydrates 7.3g of which sugars 3.3g Fibers 1.6g Proteins 2.7g Salt 0.05g Sodium 21mg || Gift of Loire Valley Potato, Artichoke and Ricotta: Loire Valley Potatoes* 41%, cooking water, Spanish artichokes* 12%, ricotta * 12%; lemon juice from Italy, parsley from France*.| Contains milk. | Average nutritional analysis per 100g: | Energy 193kJ/46kcal Fats 1.2g of which saturated 0.8g Carbohydrates 5.8g of which sugars 0.5g Fibers 1.8g Proteins 2.1g Salt 0.04g Sodium 16mg || Sweet potato trio, Butternut de Provence, Roquefort: Sweet potatoes from Spain*, potatoes from the Loire Valley*, butternut squash from Provence*, reconstituted skimmed cow's milk powder from France*, Roquefort AOP*, onions from Spain*, rosemary of France*. | Average nutritional analysis per 100g: | Energy 226kJ/54kcal Fats/lipids 0.5g of which saturated fatty acids 0.4g Carbohydrates 9.6g of which sugars 3.6g Proteins 1.8g Salt 0.13g Sodium 0.052g || | | * Ingredients from organic farming. | Babybio carefully