Menu Of The Day Organic Jar From 8 Months 2x200g BABYBIO - BEEF WITH CARROTS AND PRUNES
BABYBIO|Small menu jars|From 8 months|Without added salt|Steam cooking|Organic agriculture| 2x200g | Small menu jars BABYBIO offer complete and balanced meals that provide babies 8 months and older with everything they need. The ingredients come from organic farming. |The menus BABYBIO they are without added salt and steamed to allow children to discover the true flavor of some foods such as vegetables, fish or meat. | | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased. | Ingredients: | Vegetables Peasant veal from Aquitaine and Limousin: Vegetables* 78.5% (Loire Valley potatoes* 29.5%, Landes carrots* 26%, Drôme* and Ardèche* tomatoes, Spanish onions* 8%, \" Mushrooms of Paris\" from Holland*), cooking water, peasant veal from Aquitaine* and Limousin* 8%, thyme from Ile de France*. | Nutritional values per 100g: | Energy value 161kJ/38kcal Fats 0.5g of which saturated fatty acids 0.1g Carbohydrates 5.5g Dietary fibers 1.2g Proteins 2.3g Salt 0.05g |Vegetables Farmer chicken from France: vegetables* 72.5% (Landes carrots*, Brittany potatoes*, sweet corn from Aquitaine* 11%, onions from Spain*), cooking water, French chicken meat* 8%, parsley from Ile de France*.| Nutritional values per 100g: | Energy value 263kJ/63kcal Fats 2.4g of which saturated fatty acids 0.5g Carbohydrates 6.6g Dietary fibers 1.6g Proteins 2.9g Salt 0.05g Vegetables Quinoa: Vegetables* 62.8% (Landes carrots*, Austrian peas*, Drôme tomatoes * and Ardèche*, onions from Spain*), cooking water, quinoa* 7%, parsley from Ile de France*.| Nutritional values per 100g: | Energy value 198kJ/47kcal Proteins 1.1g Carbohydrates 8.4g Of which sugars 3.1g Lipids of which saturated fatty acids 0.1g Salt 0.05g Sodium 19.4mg Vegetables French ham: vegetables* 68% (Brittany potatoes*, Austrian peas* , Landes carrots*, Spanish onions*), cooking water, defatted French ham* 9.5%, Ile de France parsley*. | Nutritional values per 100g: | Energy value 193kJ/46kcal Fats 0.8g of which saturated fatty acids 0.3g Carbohydrates 5.3g Dietary fibers 2.1g Proteins 3.3g Salt 0.04g | Peas Wild Icelandic cod: vegetables* 67% (Spanish peas* 32%, potatoes from Loire Valley*, carrots from Landes*, onions from Spain), cooking water, wild cod from Iceland 8%, parsley from Ile de France*.| * 89% of the ingredients have been obtained according to the rules of organic production. | Nutritional values per 100g: | Energy value 199kJ/47kcal Proteins 3.9g Carbohydrates 7.8g Fats Dietary fibers 3.1g Sodium 0.012g | Carrot, Plum Farmer beef from Aquitaine and Limousin: Vegetables* (Landes carrots*, Loire Valley parsnips*, Spanish onions *), Agen plum puree* (plums*, water), cooking water, Aquitaine* and Limousin* peasant beef, durum wheat semolina*, vegetable oils* (rapeseed*, sunflower*). | Nutritional values per 100g: | Energy value 241kJ/57kcal Fats 1.3g of which saturated fatty acids 0.21g Carbohydrates 7.8g of which sugars 4.8g Dietary fibers 2g Proteins 2.6g Salt 0.06g Sodium 24.5mg Carrot, Pumpkin Brittany trout: Vegetables* (Landes carrots*, potatoes from the Loire Valley*, onions from Spain*, pumpkin from the Drôme*), cooking water, trout from Brittany*, white rice from Italy*, lemon juice from Italy*, parsley from France*.| Nutritional values per 100g: | Energy value 241kJ/57kcal Fats 1.3g of which saturated fatty acids 0.21g Carbohydrates 7.8g of which sugars 4.8g Dietary fibers 2g Proteins 2.6g Salt 0.06g Sodium 24.5mg Jerusalem artichokes and Loire Valley Palace: Jerusalem artichokes from the Loire Valley*, parsnips from the Loire Valley*, cooking water, potatoes from the Loire Valley*, lemon juice from Italy*.| Nutritional values per 100g: | Energy value 178kJ/42kcal Fats 0.9g of which saturated fatty acids 0.4g Carbohydrates 6.9g of which sugars 0.6g Dietary fibers 1.5g Proteins 0.9g Salt 0.02g Sodium 7mg Carrot, Pumpkin, Apple and Duck Poitou farm: L vegetables * ( Landes carrots*, Drôme pumpkins*, Spanish onions*, Loire Valley parsnips*), Aquitaine apple*, cooking water, Poitou duck meat*, vegetable oils* (rapeseed*, sunflower* ), rosemary from France*. | Nutritional values per 100g: | Energy value 219kJ/52kcal Fats 0.9g of which saturated fatty acids 0.2g Carbohydrates 7.8g of which sugars 1.8g Dietary fibers 1.1g Proteins 2.6g Salt 0.05g Sodium 20mg | * From organic farming. Without added salt. Without milk. | Gluten free. | | | | | | Usage Tips | It is recommended to serve meals warm BABYBIO. |DO NOT add salt. Conservation: 48 hours in the refrigerator. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 17.27ms