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Organic Intimate Wipes 12 Wipes per pack NATRACARE

Organic Intimate Wipes 12 Wipes per pack NATRACARE

NATRACARE|Organic intimate wipes|Soft wipes designed to freshen up during menstruation, traveling or after intercourse|Designed for sensitive skin|pH balanced|Alcohol free|No SLS, parabens or synthetic preservatives|Biodegradable and compostable|Not tested on animals|Cotton and formula certified organic | GMO free | 12 wipes per pack | Organic intimate wipes with a natural refreshing effect, even during menstruation, traveling or after intercourse. Soft and effective for hygiene intima daily. These wipes are suitable for daily use, especially during menstruation, after sexual intercourse and are very practical when travelling.| Organic cotton wipes impregnated with sweet essential oils of chamomile, calendula, rose and natural plant extracts. Gently cleanses and refreshes sensitive skin, providing it with hydration.| This delicate formula does not contain surfactants of the Sodium Lauryl Sulfate (SLS) type or its close derivatives, nor parabens, SHG or other types of preservatives that release formaldehyde.| | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased.| Composition: Organic cotton fabric | Aqua, Glycerin, Rosa gallica (Rose of Provins) flower extract*, Rosa damescena (Rose of Damascus) flower oil*, Chamomilla recutita (Chamomile) flower extract*, Calendula officinalis (Calendula) flower extract* , Sodium chloride, Polyglyceryl-10-laurate, Levulinic acid, Sodium levulinate, Potassium sorbate, Sodium phytate, Maltodextrin, Citric acid, Sodium benzoate| *organic ingredient | Pouch: Resealable made from recyclable BPA-free polyethylene| | | | Recommendations for use | Keep the package in a cool and dry place, do not expose it to the sun's rays.| After use, reseal the package properly. | | | | Reviews | | Rated 5 out of 5 by JulieP from Very good composition Good composition, very natural, effective and pleasant wipes on the skin. I recommend. Release Date: 2021-12-09| | Rated 5 out of 5 by Kinou F from Recommend! Very good brand - pleasant smell - non-irritating - recommend Posted Date: 2021-09-07| | | y_2022, m_10, d_15, h_21| bvseo_bulk, prod_bvrr, vn_bulk_3.0.34 | cp_1, bvpage1 | co_hasreviews, tv_1, tr_2| loc_fr_FR, sid_84384, prod, sort_[SortEntry (order=FEATURED, direction=DESCENDING), SortEntry (order=SUBMISSION_TIME, direction=DESCENDING)]| clientName_easyparapharmacie | bvseo_sdk, p_sdk, 3.2.1| CLOUD getReviews, 14.72ms

EUR 4.60
1

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE AND PEACH

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE AND PEACH

BABYBIO|Small vases of fruit|From 4 months|Organic agriculture| 2x130g | Discover the brand's small fruit pots BABYBIO, compotes of fruit from organic farming. |They have been specially designed for babies from 4 months . |The small pots have an easy to digest texture, without thickeners. |Your bambino will discover new flavors thanks to the rich and varied recipes of BABYBIO. |The compotes of small jars of fruit BABYBIO they are an ideal way for your to discover bambino new fruits.| | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased.| Ingredients: | Quince: Aquitaine apples* 73%, Spanish quince puree* 27% (quinces*, water), antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 12g of which sugars 9.9g Fiber 2g Protein Salt Sodium Pear of Provence: Williams pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple: Aquitaine apples from organic farming. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Peach Apple: Roussillon peaches* 50%, Aquitaine apples* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Sodium 9.5mg Apple Cereals Apricot: Aquitaine apples* 60%, Occitania apricots* 37% , rice* 3%.| Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Apple Blueberry: Aquitaine apples* 80%, Swedish blueberries* 20%.| Average nutritional analysis per 100g: | Energy value 218kJ/51kcal Fats 0.5g of which saturated 0.1g Carbohydrates 12g of which sugars 10.1g Fibers 0.5g Proteins 0.01g Salt 0.004g Apple Plum: Aquitaine apples* 78%, Agen plum puree* 22% ( plums* 13.2%, water). | Average nutritional analysis per 100g: | Energy value 256kJ/60kcal Fats 0.3g of which saturated Carbohydrates 14g of which sugars 13.3g Fibers Proteins 0.4g Salt 0.01g Sodium 5.4mg Pears: Williams Pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple and Mango: Aquitaine apples* 75%, mangoes from Ecuador* 25%. | Average nutritional analysis per 100g: | Energy value 214kJ/50kcal Fat of which saturated Carbohydrates 12g of which sugars 12g Fibers 1.2g Proteins Salt Sodium Mirabelle Apple: Mirabelle de Lorraine* 50%, apples of Aquitaine* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 232kJ/55kcal Fat of which saturated Carbohydrates 13g of which sugars 13g Fibers 1.4g Protein Salt Sodium *Ingredients from Organic Agriculture. | | | | | Usage Tips | The little jars of fruit BABYBIO they must be served at room temperature. For dessert or as a snack. The pot can be stored for up to 48 hours in the refrigerator. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 15.26ms

EUR 4.54
1

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE AND PLUM

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE AND PLUM

BABYBIO|Small vases of fruit|From 4 months|Organic agriculture| 2x130g | Discover the brand's small fruit pots BABYBIO, compotes of fruit from organic farming. |They have been specially designed for babies from 4 months . |The small pots have an easy to digest texture, without thickeners. |Your bambino will discover new flavors thanks to the rich and varied recipes of BABYBIO. |The compotes of small jars of fruit BABYBIO they are an ideal way for your to discover bambino new fruits.| | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased.| Ingredients: | Quince: Aquitaine apples* 73%, Spanish quince puree* 27% (quinces*, water), antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 12g of which sugars 9.9g Fiber 2g Protein Salt Sodium Pear of Provence: Williams pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple: Aquitaine apples from organic farming. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Peach Apple: Roussillon peaches* 50%, Aquitaine apples* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Sodium 9.5mg Apple Cereals Apricot: Aquitaine apples* 60%, Occitania apricots* 37% , rice* 3%.| Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Apple Blueberry: Aquitaine apples* 80%, Swedish blueberries* 20%.| Average nutritional analysis per 100g: | Energy value 218kJ/51kcal Fats 0.5g of which saturated 0.1g Carbohydrates 12g of which sugars 10.1g Fibers 0.5g Proteins 0.01g Salt 0.004g Apple Plum: Aquitaine apples* 78%, Agen plum puree* 22% ( plums* 13.2%, water). | Average nutritional analysis per 100g: | Energy value 256kJ/60kcal Fats 0.3g of which saturated Carbohydrates 14g of which sugars 13.3g Fibers Proteins 0.4g Salt 0.01g Sodium 5.4mg Pears: Williams Pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple and Mango: Aquitaine apples* 75%, mangoes from Ecuador* 25%. | Average nutritional analysis per 100g: | Energy value 214kJ/50kcal Fat of which saturated Carbohydrates 12g of which sugars 12g Fibers 1.2g Proteins Salt Sodium Mirabelle Apple: Mirabelle de Lorraine* 50%, apples of Aquitaine* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 232kJ/55kcal Fat of which saturated Carbohydrates 13g of which sugars 13g Fibers 1.4g Protein Salt Sodium *Ingredients from Organic Agriculture. | | | | | Usage Tips | The little jars of fruit BABYBIO they must be served at room temperature. For dessert or as a snack. The pot can be stored for up to 48 hours in the refrigerator. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 15.26ms

EUR 4.54
1

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE AND MANGO

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE AND MANGO

BABYBIO|Small vases of fruit|From 4 months|Organic agriculture| 2x130g | Discover the brand's small fruit pots BABYBIO, compotes of fruit from organic farming. |They have been specially designed for babies from 4 months . |The small pots have an easy to digest texture, without thickeners. |Your bambino will discover new flavors thanks to the rich and varied recipes of BABYBIO. |The compotes of small jars of fruit BABYBIO they are an ideal way for your to discover bambino new fruits.| | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased.| Ingredients: | Quince: Aquitaine apples* 73%, Spanish quince puree* 27% (quinces*, water), antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 12g of which sugars 9.9g Fiber 2g Protein Salt Sodium Pear of Provence: Williams pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple: Aquitaine apples from organic farming. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Peach Apple: Roussillon peaches* 50%, Aquitaine apples* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Sodium 9.5mg Apple Cereals Apricot: Aquitaine apples* 60%, Occitania apricots* 37% , rice* 3%.| Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Apple Blueberry: Aquitaine apples* 80%, Swedish blueberries* 20%.| Average nutritional analysis per 100g: | Energy value 218kJ/51kcal Fats 0.5g of which saturated 0.1g Carbohydrates 12g of which sugars 10.1g Fibers 0.5g Proteins 0.01g Salt 0.004g Apple Plum: Aquitaine apples* 78%, Agen plum puree* 22% ( plums* 13.2%, water). | Average nutritional analysis per 100g: | Energy value 256kJ/60kcal Fats 0.3g of which saturated Carbohydrates 14g of which sugars 13.3g Fibers Proteins 0.4g Salt 0.01g Sodium 5.4mg Pears: Williams Pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple and Mango: Aquitaine apples* 75%, mangoes from Ecuador* 25%. | Average nutritional analysis per 100g: | Energy value 214kJ/50kcal Fat of which saturated Carbohydrates 12g of which sugars 12g Fibers 1.2g Proteins Salt Sodium Mirabelle Apple: Mirabelle de Lorraine* 50%, apples of Aquitaine* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 232kJ/55kcal Fat of which saturated Carbohydrates 13g of which sugars 13g Fibers 1.4g Protein Salt Sodium *Ingredients from Organic Agriculture. | | | | | Usage Tips | The little jars of fruit BABYBIO they must be served at room temperature. For dessert or as a snack. The pot can be stored for up to 48 hours in the refrigerator. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 15.26ms

EUR 4.54
1

Small Jars Bio 4 Months 2x130g Fruit BABYBIO - PROVENCE pear

Small Jars Bio 4 Months 2x130g Fruit BABYBIO - PROVENCE pear

BABYBIO|Small vases of fruit|From 4 months|Organic agriculture| 2x130g | Discover the brand's small fruit pots BABYBIO, compotes of fruit from organic farming. |They have been specially designed for babies from 4 months . |The small pots have an easy to digest texture, without thickeners. |Your bambino will discover new flavors thanks to the rich and varied recipes of BABYBIO. |The compotes of small jars of fruit BABYBIO they are an ideal way for your to discover bambino new fruits.| | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased.| Ingredients: | Quince: Aquitaine apples* 73%, Spanish quince puree* 27% (quinces*, water), antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 12g of which sugars 9.9g Fiber 2g Protein Salt Sodium Pear of Provence: Williams pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple: Aquitaine apples from organic farming. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Peach Apple: Roussillon peaches* 50%, Aquitaine apples* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Sodium 9.5mg Apple Cereals Apricot: Aquitaine apples* 60%, Occitania apricots* 37% , rice* 3%.| Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Apple Blueberry: Aquitaine apples* 80%, Swedish blueberries* 20%.| Average nutritional analysis per 100g: | Energy value 218kJ/51kcal Fats 0.5g of which saturated 0.1g Carbohydrates 12g of which sugars 10.1g Fibers 0.5g Proteins 0.01g Salt 0.004g Apple Plum: Aquitaine apples* 78%, Agen plum puree* 22% ( plums* 13.2%, water). | Average nutritional analysis per 100g: | Energy value 256kJ/60kcal Fats 0.3g of which saturated Carbohydrates 14g of which sugars 13.3g Fibers Proteins 0.4g Salt 0.01g Sodium 5.4mg Pears: Williams Pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple and Mango: Aquitaine apples* 75%, mangoes from Ecuador* 25%. | Average nutritional analysis per 100g: | Energy value 214kJ/50kcal Fat of which saturated Carbohydrates 12g of which sugars 12g Fibers 1.2g Proteins Salt Sodium Mirabelle Apple: Mirabelle de Lorraine* 50%, apples of Aquitaine* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 232kJ/55kcal Fat of which saturated Carbohydrates 13g of which sugars 13g Fibers 1.4g Protein Salt Sodium *Ingredients from Organic Agriculture. | | | | | Usage Tips | The little jars of fruit BABYBIO they must be served at room temperature. For dessert or as a snack. The pot can be stored for up to 48 hours in the refrigerator. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 15.26ms

EUR 4.54
1

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE

BABYBIO|Small vases of fruit|From 4 months|Organic agriculture| 2x130g | Discover the brand's small fruit pots BABYBIO, compotes of fruit from organic farming. |They have been specially designed for babies from 4 months . |The small pots have an easy to digest texture, without thickeners. |Your bambino will discover new flavors thanks to the rich and varied recipes of BABYBIO. |The compotes of small jars of fruit BABYBIO they are an ideal way for your to discover bambino new fruits.| | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased.| Ingredients: | Quince: Aquitaine apples* 73%, Spanish quince puree* 27% (quinces*, water), antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 12g of which sugars 9.9g Fiber 2g Protein Salt Sodium Pear of Provence: Williams pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple: Aquitaine apples from organic farming. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Peach Apple: Roussillon peaches* 50%, Aquitaine apples* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Sodium 9.5mg Apple Cereals Apricot: Aquitaine apples* 60%, Occitania apricots* 37% , rice* 3%.| Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Apple Blueberry: Aquitaine apples* 80%, Swedish blueberries* 20%.| Average nutritional analysis per 100g: | Energy value 218kJ/51kcal Fats 0.5g of which saturated 0.1g Carbohydrates 12g of which sugars 10.1g Fibers 0.5g Proteins 0.01g Salt 0.004g Apple Plum: Aquitaine apples* 78%, Agen plum puree* 22% ( plums* 13.2%, water). | Average nutritional analysis per 100g: | Energy value 256kJ/60kcal Fats 0.3g of which saturated Carbohydrates 14g of which sugars 13.3g Fibers Proteins 0.4g Salt 0.01g Sodium 5.4mg Pears: Williams Pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple and Mango: Aquitaine apples* 75%, mangoes from Ecuador* 25%. | Average nutritional analysis per 100g: | Energy value 214kJ/50kcal Fat of which saturated Carbohydrates 12g of which sugars 12g Fibers 1.2g Proteins Salt Sodium Mirabelle Apple: Mirabelle de Lorraine* 50%, apples of Aquitaine* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 232kJ/55kcal Fat of which saturated Carbohydrates 13g of which sugars 13g Fibers 1.4g Protein Salt Sodium *Ingredients from Organic Agriculture. | | | | | Usage Tips | The little jars of fruit BABYBIO they must be served at room temperature. For dessert or as a snack. The pot can be stored for up to 48 hours in the refrigerator. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 15.26ms

EUR 4.54
1

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - QUINCE

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - QUINCE

BABYBIO|Small vases of fruit|From 4 months|Organic agriculture| 2x130g | Discover the brand's small fruit pots BABYBIO, compotes of fruit from organic farming. |They have been specially designed for babies from 4 months . |The small pots have an easy to digest texture, without thickeners. |Your bambino will discover new flavors thanks to the rich and varied recipes of BABYBIO. |The compotes of small jars of fruit BABYBIO they are an ideal way for your to discover bambino new fruits.| | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased.| Ingredients: | Quince: Aquitaine apples* 73%, Spanish quince puree* 27% (quinces*, water), antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 12g of which sugars 9.9g Fiber 2g Protein Salt Sodium Pear of Provence: Williams pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple: Aquitaine apples from organic farming. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Peach Apple: Roussillon peaches* 50%, Aquitaine apples* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Sodium 9.5mg Apple Cereals Apricot: Aquitaine apples* 60%, Occitania apricots* 37% , rice* 3%.| Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Apple Blueberry: Aquitaine apples* 80%, Swedish blueberries* 20%.| Average nutritional analysis per 100g: | Energy value 218kJ/51kcal Fats 0.5g of which saturated 0.1g Carbohydrates 12g of which sugars 10.1g Fibers 0.5g Proteins 0.01g Salt 0.004g Apple Plum: Aquitaine apples* 78%, Agen plum puree* 22% ( plums* 13.2%, water). | Average nutritional analysis per 100g: | Energy value 256kJ/60kcal Fats 0.3g of which saturated Carbohydrates 14g of which sugars 13.3g Fibers Proteins 0.4g Salt 0.01g Sodium 5.4mg Pears: Williams Pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple and Mango: Aquitaine apples* 75%, mangoes from Ecuador* 25%. | Average nutritional analysis per 100g: | Energy value 214kJ/50kcal Fat of which saturated Carbohydrates 12g of which sugars 12g Fibers 1.2g Proteins Salt Sodium Mirabelle Apple: Mirabelle de Lorraine* 50%, apples of Aquitaine* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 232kJ/55kcal Fat of which saturated Carbohydrates 13g of which sugars 13g Fibers 1.4g Protein Salt Sodium *Ingredients from Organic Agriculture. | | | | | Usage Tips | The little jars of fruit BABYBIO they must be served at room temperature. For dessert or as a snack. The pot can be stored for up to 48 hours in the refrigerator. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 15.26ms

EUR 4.54
1

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE AND BANANA

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE AND BANANA

BABYBIO|Small vases of fruit|From 4 months|Organic farming| 2x130g | Discover the brand's small fruit pots BABYBIO, compotes of fruit from organic farming. |They have been specially designed for babies from 4 months . |The small pots have an easy to digest texture, without thickeners. |Your bambino will discover new flavors thanks to the rich and varied recipes of BABYBIO. |The compotes of small jars of fruit BABYBIO they are an ideal way for your to discover bambino new fruits.| | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased.| Ingredients: | Quince: Aquitaine apples* 73%, Spanish quince puree* 27% (quinces*, water), antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 12g of which sugars 9.9g Fiber 2g Protein Salt Sodium Pear of Provence: Williams pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple: Aquitaine apples from organic farming. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Peach Apple: Roussillon peaches* 50%, Aquitaine apples* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Sodium 9.5mg Apple Cereals Apricot: Aquitaine apples* 60%, Occitania apricots* 37% , rice* 3%.| Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Apple Blueberry: Aquitaine apples* 80%, Swedish blueberries* 20%.| Average nutritional analysis per 100g: | Energy value 218kJ/51kcal Fats 0.5g of which saturated 0.1g Carbohydrates 12g of which sugars 10.1g Fibers 0.5g Proteins 0.01g Salt 0.004g Apple Plum: Aquitaine apples* 78%, Agen plum puree* 22% ( plums* 13.2%, water). | Average nutritional analysis per 100g: | Energy value 256kJ/60kcal Fats 0.3g of which saturated Carbohydrates 14g of which sugars 13.3g Fibers Proteins 0.4g Salt 0.01g Sodium 5.4mg Pears: Williams Pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple and Mango: Aquitaine apples* 75%, Ecuadorian mangoes* 25%. | Average nutritional analysis per 100g: | Energy value 214kJ/50kcal Fat of which saturated Carbohydrates 12g of which sugars 12g Fibers 1.2g Proteins Salt Sodium Mirabelle Apple: Mirabelle de Lorraine* 50%, apples of Aquitaine* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 232kJ/55kcal Fat of which saturated Carbohydrates 13g of which sugars 13g Fibers 1.4g Protein Salt Sodium *Ingredients from Organic Farming. | | | | | Usage Tips | The little jars of fruit BABYBIO they must be served at room temperature. For dessert or as a snack. The pot can be stored for up to 48 hours in the refrigerator. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 15.26ms

EUR 4.54
1

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE AND BLUEBERRY

Small Organic Pots Of 4 Months 2x130g Fruit BABYBIO - APPLE AND BLUEBERRY

BABYBIO|Small vases of fruit|From 4 months|Organic agriculture| 2x130g | Discover the brand's small fruit pots BABYBIO, compotes of fruit from organic farming. |They have been specially designed for babies from 4 months . |The small pots have an easy to digest texture, without thickeners. |Your bambino will discover new flavors thanks to the rich and varied recipes of BABYBIO. |The compotes of small jars of fruit BABYBIO they are an ideal way for your to discover bambino new fruits.| | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased.| Ingredients: | Quince: Aquitaine apples* 73%, Spanish quince puree* 27% (quinces*, water), antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 12g of which sugars 9.9g Fiber 2g Protein Salt Sodium Pear of Provence: Williams pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple: Aquitaine apples from organic farming. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Peach Apple: Roussillon peaches* 50%, Aquitaine apples* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Sodium 9.5mg Apple Cereals Apricot: Aquitaine apples* 60%, Occitania apricots* 37% , rice* 3%.| Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Apple Blueberry: Aquitaine apples* 80%, Swedish blueberries* 20%.| Average nutritional analysis per 100g: | Energy value 218kJ/51kcal Fats 0.5g of which saturated 0.1g Carbohydrates 12g of which sugars 10.1g Fibers 0.5g Proteins 0.01g Salt 0.004g Apple Plum: Aquitaine apples* 78%, Agen plum puree* 22% ( plums* 13.2%, water). | Average nutritional analysis per 100g: | Energy value 256kJ/60kcal Fats 0.3g of which saturated Carbohydrates 14g of which sugars 13.3g Fibers Proteins 0.4g Salt 0.01g Sodium 5.4mg Pears: Williams Pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple and Mango: Aquitaine apples* 75%, mangoes from Ecuador* 25%. | Average nutritional analysis per 100g: | Energy value 214kJ/50kcal Fat of which saturated Carbohydrates 12g of which sugars 12g Fibers 1.2g Proteins Salt Sodium Mirabelle Apple: Mirabelle de Lorraine* 50%, apples of Aquitaine* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 232kJ/55kcal Fat of which saturated Carbohydrates 13g of which sugars 13g Fibers 1.4g Protein Salt Sodium *Ingredients from Organic Agriculture. | | | | | Usage Tips | The little jars of fruit BABYBIO they must be served at room temperature. For dessert or as a snack. The pot can be stored for up to 48 hours in the refrigerator. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 15.26ms

EUR 4.54
1

Small Bio Jars Of 4 Months 2x130g Fruits BABYBIO - MIRABELLE PLUM AND APPLE

Small Bio Jars Of 4 Months 2x130g Fruits BABYBIO - MIRABELLE PLUM AND APPLE

BABYBIO|Small vases of fruit|From 4 months|Organic agriculture| 2x130g | Discover the brand's small fruit pots BABYBIO, compotes of fruit from organic farming. |They have been specially designed for babies from 4 months . |The small pots have an easy to digest texture, without thickeners. |Your bambino will discover new flavors thanks to the rich and varied recipes of BABYBIO. |The compotes of small jars of fruit BABYBIO they are an ideal way for your to discover bambino new fruits.| | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased.| Ingredients: | Quince: Aquitaine apples* 73%, Spanish quince puree* 27% (quinces*, water), antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 12g of which sugars 9.9g Fiber 2g Protein Salt Sodium Pear of Provence: Williams pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple: Aquitaine apples from organic farming. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Peach Apple: Roussillon peaches* 50%, Aquitaine apples* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Sodium 9.5mg Apple Cereals Apricot: Aquitaine apples* 60%, Occitania apricots* 37% , rice* 3%.| Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Apple Blueberry: Aquitaine apples* 80%, Swedish blueberries* 20%.| Average nutritional analysis per 100g: | Energy value 218kJ/51kcal Fats 0.5g of which saturated 0.1g Carbohydrates 12g of which sugars 10.1g Fibers 0.5g Proteins 0.01g Salt 0.004g Apple Plum: Aquitaine apples* 78%, Agen plum puree* 22% ( plums* 13.2%, water). | Average nutritional analysis per 100g: | Energy value 256kJ/60kcal Fats 0.3g of which saturated Carbohydrates 14g of which sugars 13.3g Fibers Proteins 0.4g Salt 0.01g Sodium 5.4mg Pears: Williams Pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple and Mango: Aquitaine apples* 75%, mangoes from Ecuador* 25%. | Average nutritional analysis per 100g: | Energy value 214kJ/50kcal Fat of which saturated Carbohydrates 12g of which sugars 12g Fibers 1.2g Proteins Salt Sodium Mirabelle Apple: Mirabelle de Lorraine* 50%, apples of Aquitaine* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 232kJ/55kcal Fat of which saturated Carbohydrates 13g of which sugars 13g Fibers 1.4g Protein Salt Sodium *Ingredients from Organic Agriculture. | | | | | Usage Tips | The little jars of fruit BABYBIO they must be served at room temperature. For dessert or as a snack. The pot can be stored for up to 48 hours in the refrigerator. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 15.26ms

EUR 4.54
1

Small Bio Jars Of 4 Months 2x130g Fruit BABYBIO - APPLE, cereals AND APRICOT

Small Bio Jars Of 4 Months 2x130g Fruit BABYBIO - APPLE, cereals AND APRICOT

BABYBIO|Small vases of fruit|From 4 months|Organic agriculture| 2x130g | Discover the brand's small fruit pots BABYBIO, compotes of fruit from organic farming. |They have been specially designed for babies from 4 months . |The small pots have an easy to digest texture, without thickeners. |Your bambino will discover new flavors thanks to the rich and varied recipes of BABYBIO. |The compotes of small jars of fruit BABYBIO they are an ideal way for your to discover bambino new fruits.| | | | | | Compositions & ingredients | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased.| Ingredients: | Quince: Aquitaine apples* 73%, Spanish quince puree* 27% (quinces*, water), antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 12g of which sugars 9.9g Fiber 2g Protein Salt Sodium Pear of Provence: Williams pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple: Aquitaine apples from organic farming. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Peach Apple: Roussillon peaches* 50%, Aquitaine apples* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Sodium 9.5mg Apple Cereals Apricot: Aquitaine apples* 60%, Occitania apricots* 37% , rice* 3%.| Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fat 0.1g of which saturated Carbohydrates 9.3g of which sugars 7.1g Fiber 0.4g Protein 0.02g Salt 0.02g Apple Blueberry: Aquitaine apples* 80%, Swedish blueberries* 20%.| Average nutritional analysis per 100g: | Energy value 218kJ/51kcal Fats 0.5g of which saturated 0.1g Carbohydrates 12g of which sugars 10.1g Fibers 0.5g Proteins 0.01g Salt 0.004g Apple Plum: Aquitaine apples* 78%, Agen plum puree* 22% ( plums* 13.2%, water). | Average nutritional analysis per 100g: | Energy value 256kJ/60kcal Fats 0.3g of which saturated Carbohydrates 14g of which sugars 13.3g Fibers Proteins 0.4g Salt 0.01g Sodium 5.4mg Pears: Williams Pears of France*, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 217kJ/51kcal Fat of which saturated Carbohydrates 11.8g of which sugars 9.3g Fiber 2g Protein Salt Sodium Apple and Mango: Aquitaine apples* 75%, mangoes from Ecuador* 25%. | Average nutritional analysis per 100g: | Energy value 214kJ/50kcal Fat of which saturated Carbohydrates 12g of which sugars 12g Fibers 1.2g Proteins Salt Sodium Mirabelle Apple: Mirabelle de Lorraine* 50%, apples of Aquitaine* 50%, antioxidant: ascorbic acid. | Average nutritional analysis per 100g: | Energy value 232kJ/55kcal Fat of which saturated Carbohydrates 13g of which sugars 13g Fibers 1.4g Protein Salt Sodium *Ingredients from Organic Agriculture. | | | | | Usage Tips | The little jars of fruit BABYBIO they must be served at room temperature. For dessert or as a snack. The pot can be stored for up to 48 hours in the refrigerator. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 15.26ms

EUR 4.18
1

Jars For 4 Months 2x130g Fruit BABYBIO - SWEET POTATO

Jars For 4 Months 2x130g Fruit BABYBIO - SWEET POTATO

BABYBIO|Small pots of vegetables|100% vegetables|8 flavours|From 4 months|Organic farming|2x130g| Check out the little pots of vegetables BABYBIO. These small pots are especially useful for including vegetables in your pet's diet bambino. They are ideal for babies from 4 months of age . |These small pots of vegetables are made from ingredients from organic farming. |The texture of the puree jars allows the bambino to digest vegetables easily. | | | | | Compositions & ingredients | Ingredients: | Panais: Panais from the Loire Valley* 75%, cooking water. | Average nutritional analysis per 100g: | Energy value 123kJ/29kcal Fats 0.3g Of which saturated Carbohydrates 4.9g of which sugars 2.1g Fibers 1.6g Proteins 0.9g Salt 0.04g Sodium 14.7mg Carrot: Landes carrots* 80%, cooking water | Average nutritional analysis per 100g: | Energy value 54kJ/14kcal Fats 0.5g Of which saturated 0.1g Carbohydrates 2.1g of which sugars 1.8g Fibers 1.4g Proteins 0.4g Salt 0.05g Sodium 21mg | Sweet potatoes: Spanish sweet potatoes* 83%, cooking water. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 11.4g of which sugars 5.5g Fiber 1.1g Protein 1g Salt 0.05g Sodium 20mg Green vegetables: Green vegetables* 47% (Spanish broccoli*, Loire Valley beans*, peas from Spain*), Loire Valley potatoes* 32%, cooking water, Spanish onions*, Ile-de-France parsley*.| Average nutritional analysis per 100g: | Energy value 186kJ/44kcal Fat 0.5g Of which saturated Carbohydrates 7.1g of which sugars 1.2g Fiber 2.2g Protein 1.7g Salt 0.01g Sodium 5.9mg Carrots and Potimarron: Landes carrots* 70%, pumpkins from Hauts-de-France * 20%, cooking water, French thyme*.| Average nutritional analysis per 100g: | Energy value 122kJ/29kcal Fats 0.5g Of which saturated Carbohydrates 5.5g of which sugars 1.2g Fibers 2.8g Proteins Salt 0.07g Sodium 26mg Planter of Vegetables: Aquitaine sweet corn* 30%, Spanish peas* 23%, Landes carrots * 23%, cooking water, Loire Valley potatoes*, Ile-de-France parsley*. | Average nutritional analysis per 100g: | Energy value 217kJ/52kcal Fat 0.8g Of which saturated 0.18g Carbohydrates 7.7g of which sugars 1g Fiber 2.6g Protein 2.1g Salt 0.03g Sodium 12.2mg Potatoes and Spinach: Loire Valley potatoes* 56%, Dutch spinach* 24% , cooking water, Italian lemon juice*.| Average nutritional analysis per 100g: | Energy value 152kJ/36kcal Fat 0.3g Of which saturated Carbohydrates 6.5g of which sugars Fiber 1.5g Protein 1.1g Salt 0.04g Sodium 16.5mg Potatoes and green beans: Loire Valley potatoes* 52%, Vendée green beans* 28%, water of cooking. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fats Of which saturated Carbohydrates 7.7g Of which sugars Fibers 2.2g Proteins 1.2g Salt 0.01g Sodium 5mg *Ingredients from Organic Agriculture. | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased. | | | | | Usage Tips | The small pots of vegetables BABYBIO must be stored at room temperature. It is recommended to serve warm and do not add salt. Conservation: Keep 48 hours in the refrigerator once the jar is opened. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 50.89ms

EUR 4.18
1

Jars Des 4 Mois 2x130g BABYBIO Fruits - potatoes and spinach

Jars Des 4 Mois 2x130g BABYBIO Fruits - potatoes and spinach

BABYBIO|Small pots of vegetables|100% vegetables|8 flavours|From 4 months|Organic farming|2x130g| Check out the little pots of vegetables BABYBIO. These small pots are especially useful for including vegetables in your pet's diet bambino. They are ideal for babies from 4 months of age . |These small pots of vegetables are made from ingredients from organic farming. |The consistency of the puree jars allows the bambino to digest vegetables easily. | | | | | Compositions & ingredients | Ingredients: | Panais: Panais from the Loire Valley* 75%, cooking water. | Average nutritional analysis per 100g: | Energy value 123kJ/29kcal Fats 0.3g Of which saturated Carbohydrates 4.9g of which sugars 2.1g Fibers 1.6g Proteins 0.9g Salt 0.04g Sodium 14.7mg Carrot: Landes carrots* 80%, cooking water | Average nutritional analysis per 100g: | Energy value 54kJ/14kcal Fats 0.5g Of which saturated 0.1g Carbohydrates 2.1g of which sugars 1.8g Fibers 1.4g Proteins 0.4g Salt 0.05g Sodium 21mg | Sweet potatoes: Spanish sweet potatoes* 83%, cooking water. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 11.4g of which sugars 5.5g Fiber 1.1g Protein 1g Salt 0.05g Sodium 20mg Green vegetables: Green vegetables* 47% (Spanish broccoli*, Loire Valley beans*, peas from Spain*), Loire Valley potatoes* 32%, cooking water, Spanish onions*, Ile-de-France parsley*.| Average nutritional analysis per 100g: | Energy value 186kJ/44kcal Fat 0.5g Of which saturated Carbohydrates 7.1g of which sugars 1.2g Fiber 2.2g Protein 1.7g Salt 0.01g Sodium 5.9mg Carrots and Potimarron: Landes carrots* 70%, pumpkins from Hauts-de-France * 20%, cooking water, French thyme*.| Average nutritional analysis per 100g: | Energy value 122kJ/29kcal Fats 0.5g Of which saturated Carbohydrates 5.5g of which sugars 1.2g Fibers 2.8g Proteins Salt 0.07g Sodium 26mg Planter of Vegetables: Aquitaine sweet corn* 30%, Spanish peas* 23%, Landes carrots * 23%, cooking water, Loire Valley potatoes*, Ile-de-France parsley*. | Average nutritional analysis per 100g: | Energy value 217kJ/52kcal Fat 0.8g Of which saturated 0.18g Carbohydrates 7.7g of which sugars 1g Fiber 2.6g Protein 2.1g Salt 0.03g Sodium 12.2mg Potatoes and Spinach: Loire Valley potatoes* 56%, Dutch spinach* 24% , cooking water, Italian lemon juice*.| Average nutritional analysis per 100g: | Energy value 152kJ/36kcal Fat 0.3g Of which saturated Carbohydrates 6.5g of which sugars Fiber 1.5g Protein 1.1g Salt 0.04g Sodium 16.5mg Potatoes and green beans: Loire Valley potatoes* 52%, Vendée green beans* 28%, water of cooking. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fats Of which saturated Carbohydrates 7.7g Of which sugars Fibers 2.2g Proteins 1.2g Salt 0.01g Sodium 5mg *Ingredients from Organic Agriculture. | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased. | | | | | Usage Tips | The small pots of vegetables BABYBIO must be stored at room temperature. It is recommended to serve warm and do not add salt. Conservation: Keep 48 hours in the refrigerator once the jar is opened. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 50.89ms

EUR 4.18
1

Jars OF 4 Mois 2x130g BABYBIO Fruits - PARSNIP

Jars OF 4 Mois 2x130g BABYBIO Fruits - PARSNIP

BABYBIO|Small pots of vegetables|100% vegetables|8 flavours|From 4 months|Organic farming|2x130g| Check out the little pots of vegetables BABYBIO. These small pots are especially useful for including vegetables in your pet's diet bambino. They are ideal for babies from 4 months of age . |These small pots of vegetables are made from ingredients from organic farming. |The texture of the puree jars allows the bambino to digest vegetables easily. | | | | | Compositions & ingredients | Ingredients: | Panais: Panais from the Loire Valley* 75%, cooking water. | Average nutritional analysis per 100g: | Energy value 123kJ/29kcal Fats 0.3g Of which saturated Carbohydrates 4.9g of which sugars 2.1g Fibers 1.6g Proteins 0.9g Salt 0.04g Sodium 14.7mg Carrot: Landes carrots* 80%, cooking water | Average nutritional analysis per 100g: | Energy value 54kJ/14kcal Fats 0.5g Of which saturated 0.1g Carbohydrates 2.1g of which sugars 1.8g Fibers 1.4g Proteins 0.4g Salt 0.05g Sodium 21mg | Sweet potatoes: Spanish sweet potatoes* 83%, cooking water. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 11.4g of which sugars 5.5g Fiber 1.1g Protein 1g Salt 0.05g Sodium 20mg Green vegetables: Green vegetables* 47% (Spanish broccoli*, Loire Valley beans*, peas from Spain*), Loire Valley potatoes* 32%, cooking water, Spanish onions*, Ile-de-France parsley*.| Average nutritional analysis per 100g: | Energy value 186kJ/44kcal Fat 0.5g Of which saturated Carbohydrates 7.1g of which sugars 1.2g Fiber 2.2g Protein 1.7g Salt 0.01g Sodium 5.9mg Carrots and Potimarron: Landes carrots* 70%, pumpkins from Hauts-de-France * 20%, cooking water, French thyme*.| Average nutritional analysis per 100g: | Energy value 122kJ/29kcal Fats 0.5g Of which saturated Carbohydrates 5.5g of which sugars 1.2g Fibers 2.8g Proteins Salt 0.07g Sodium 26mg Planter of Vegetables: Aquitaine sweet corn* 30%, Spanish peas* 23%, Landes carrots * 23%, cooking water, Loire Valley potatoes*, Ile-de-France parsley*. | Average nutritional analysis per 100g: | Energy value 217kJ/52kcal Fat 0.8g Of which saturated 0.18g Carbohydrates 7.7g of which sugars 1g Fiber 2.6g Protein 2.1g Salt 0.03g Sodium 12.2mg Potatoes and Spinach: Loire Valley potatoes* 56%, Dutch spinach* 24% , cooking water, Italian lemon juice*.| Average nutritional analysis per 100g: | Energy value 152kJ/36kcal Fat 0.3g Of which saturated Carbohydrates 6.5g of which sugars Fiber 1.5g Protein 1.1g Salt 0.04g Sodium 16.5mg Potatoes and green beans: Loire Valley potatoes* 52%, Vendée green beans* 28%, water of cooking. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fats Of which saturated Carbohydrates 7.7g Of which sugars Fibers 2.2g Proteins 1.2g Salt 0.01g Sodium 5mg *Ingredients from Organic Agriculture. | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased. | | | | | Usage Tips | The small pots of vegetables BABYBIO must be stored at room temperature. It is recommended to serve warm and do not add salt. Conservation: Keep 48 hours in the refrigerator once the jar is opened. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 50.89ms

EUR 4.54
1

Small Jars Of 4 Months 2x130g Fruit BABYBIO - VEGETABLE SOUP

Small Jars Of 4 Months 2x130g Fruit BABYBIO - VEGETABLE SOUP

BABYBIO|Small pots of vegetables|100% vegetables|8 flavours|From 4 months|Organic farming|2x130g| Check out the little pots of vegetables BABYBIO. These small pots are especially useful for including vegetables in your pet's diet bambino. They are ideal for babies from 4 months of age . |These small pots of vegetables are made from ingredients from organic farming. |The texture of the puree jars allows the bambino to digest vegetables easily. | | | | | Compositions & ingredients | Ingredients: | Panais: Panais from the Loire Valley* 75%, cooking water. | Average nutritional analysis per 100g: | Energy value 123kJ/29kcal Fats 0.3g Of which saturated Carbohydrates 4.9g of which sugars 2.1g Fibers 1.6g Proteins 0.9g Salt 0.04g Sodium 14.7mg Carrot: Landes carrots* 80%, cooking water | Average nutritional analysis per 100g: | Energy value 54kJ/14kcal Fats 0.5g Of which saturated 0.1g Carbohydrates 2.1g of which sugars 1.8g Fibers 1.4g Proteins 0.4g Salt 0.05g Sodium 21mg | Sweet potatoes: Spanish sweet potatoes* 83%, cooking water. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 11.4g of which sugars 5.5g Fiber 1.1g Protein 1g Salt 0.05g Sodium 20mg Green vegetables: Green vegetables* 47% (Spanish broccoli*, Loire Valley beans*, peas of Spain*), Loire Valley potatoes* 32%, cooking water, Spanish onions*, Ile-de-France parsley*.| Average nutritional analysis per 100g: | Energy value 186kJ/44kcal Fat 0.5g Of which saturated Carbohydrates 7.1g of which sugars 1.2g Fiber 2.2g Protein 1.7g Salt 0.01g Sodium 5.9mg Carrots and Potimarron: Landes carrots* 70%, pumpkins from Hauts-de-France * 20%, cooking water, French thyme*.| Average nutritional analysis per 100g: | Energy value 122kJ/29kcal Fats 0.5g Of which saturated Carbohydrates 5.5g of which sugars 1.2g Fibers 2.8g Proteins Salt 0.07g Sodium 26mg Planter of Vegetables: Aquitaine sweet corn* 30%, Spanish peas* 23%, Landes carrots * 23%, cooking water, Loire Valley potatoes*, Ile-de-France parsley*. | Average nutritional analysis per 100g: | Energy value 217kJ/52kcal Fat 0.8g Of which saturated 0.18g Carbohydrates 7.7g of which sugars 1g Fiber 2.6g Protein 2.1g Salt 0.03g Sodium 12.2mg Potatoes and Spinach: Loire Valley potatoes* 56%, Dutch spinach* 24% , cooking water, Italian lemon juice*.| Average nutritional analysis per 100g: | Energy value 152kJ/36kcal Fat 0.3g Of which saturated Carbohydrates 6.5g of which sugars Fiber 1.5g Protein 1.1g Salt 0.04g Sodium 16.5mg Potatoes and green beans: Loire Valley potatoes* 52%, Vendée green beans* 28%, water of cooking. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fats Of which saturated Carbohydrates 7.7g Of which sugars Fibers 2.2g Proteins 1.2g Salt 0.01g Sodium 5mg *Ingredients from Organic Agriculture. | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased. | | | | | Usage Tips | The small pots of vegetables BABYBIO must be stored at room temperature. It is recommended to serve warm and do not add salt. Conservation: Keep 48 hours in the refrigerator once the jar is opened. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 50.89ms

EUR 4.18
1

Small Jars Of 4 Months 2x130g Fruit BABYBIO - CARROT

Small Jars Of 4 Months 2x130g Fruit BABYBIO - CARROT

BABYBIO|Small pots of vegetables|100% vegetables|8 flavours|From 4 months|Organic farming|2x130g| Check out the little pots of vegetables BABYBIO. These small pots are especially useful for including vegetables in your pet's diet bambino. They are ideal for babies from 4 months of age . |These small pots of vegetables are made from ingredients from organic farming. |The texture of the puree jars allows the bambino to digest vegetables easily. | | | | | Compositions & ingredients | Ingredients: | Panais: Panais from the Loire Valley* 75%, cooking water. | Average nutritional analysis per 100g: | Energy value 123kJ/29kcal Fats 0.3g Of which saturated Carbohydrates 4.9g of which sugars 2.1g Fibers 1.6g Proteins 0.9g Salt 0.04g Sodium 14.7mg Carrot: Landes carrots* 80%, cooking water | Average nutritional analysis per 100g: | Energy value 54kJ/14kcal Fats 0.5g Of which saturated 0.1g Carbohydrates 2.1g of which sugars 1.8g Fibers 1.4g Proteins 0.4g Salt 0.05g Sodium 21mg | Sweet potatoes: Spanish sweet potatoes* 83%, cooking water. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 11.4g of which sugars 5.5g Fiber 1.1g Protein 1g Salt 0.05g Sodium 20mg Green vegetables: Green vegetables* 47% (Spanish broccoli*, Loire Valley beans*, peas from Spain*), Loire Valley potatoes* 32%, cooking water, Spanish onions*, Ile-de-France parsley*.| Average nutritional analysis per 100g: | Energy value 186kJ/44kcal Fat 0.5g Of which saturated Carbohydrates 7.1g of which sugars 1.2g Fiber 2.2g Protein 1.7g Salt 0.01g Sodium 5.9mg Carrots and Potimarron: Landes carrots* 70%, pumpkins from Hauts-de-France * 20%, cooking water, French thyme*.| Average nutritional analysis per 100g: | Energy value 122kJ/29kcal Fats 0.5g Of which saturated Carbohydrates 5.5g of which sugars 1.2g Fibers 2.8g Proteins Salt 0.07g Sodium 26mg Planter of Vegetables: Aquitaine sweet corn* 30%, Spanish peas* 23%, Landes carrots * 23%, cooking water, Loire Valley potatoes*, Ile-de-France parsley*. | Average nutritional analysis per 100g: | Energy value 217kJ/52kcal Fat 0.8g Of which saturated 0.18g Carbohydrates 7.7g of which sugars 1g Fiber 2.6g Protein 2.1g Salt 0.03g Sodium 12.2mg Potatoes and Spinach: Loire Valley potatoes* 56%, Dutch spinach* 24% , cooking water, Italian lemon juice*.| Average nutritional analysis per 100g: | Energy value 152kJ/36kcal Fat 0.3g Of which saturated Carbohydrates 6.5g of which sugars Fiber 1.5g Protein 1.1g Salt 0.04g Sodium 16.5mg Potatoes and green beans: Loire Valley potatoes* 52%, Vendée green beans* 28%, water of cooking. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fats Of which saturated Carbohydrates 7.7g Of which sugars Fibers 2.2g Proteins 1.2g Salt 0.01g Sodium 5mg *Ingredients from Organic Agriculture. | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased. | | | | | Usage Tips | The small pots of vegetables BABYBIO must be stored at room temperature. It is recommended to serve warm and do not add salt. Conservation: Keep 48 hours in the refrigerator once the jar is opened. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 50.89ms

EUR 4.18
1

Jars 4 Months 2x130g Fruit BABYBIO - GREEN VEGETABLES

Jars 4 Months 2x130g Fruit BABYBIO - GREEN VEGETABLES

BABYBIO|Small pots of vegetables|100% vegetables|8 flavours|From 4 months|Organic farming|2x130g| Check out the little pots of vegetables BABYBIO. These small pots are especially useful for including vegetables in your pet's diet bambino. They are ideal for babies from 4 months of age . |These small pots of vegetables are made from ingredients from organic farming. |The consistency of the puree jars allows the bambino to digest vegetables easily. | | | | | Compositions & ingredients | Ingredients: | Panais: Panais from the Loire Valley* 75%, cooking water. | Average nutritional analysis per 100g: | Energy value 123kJ/29kcal Fats 0.3g Of which saturated Carbohydrates 4.9g of which sugars 2.1g Fibers 1.6g Proteins 0.9g Salt 0.04g Sodium 14.7mg Carrot: Landes carrots* 80%, cooking water | Average nutritional analysis per 100g: | Energy value 54kJ/14kcal Fats 0.5g Of which saturated 0.1g Carbohydrates 2.1g of which sugars 1.8g Fibers 1.4g Proteins 0.4g Salt 0.05g Sodium 21mg | Sweet potatoes: Spanish sweet potatoes* 83%, cooking water. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 11.4g of which sugars 5.5g Fiber 1.1g Protein 1g Salt 0.05g Sodium 20mg Green vegetables: Green vegetables* 47% (Spanish broccoli*, Loire Valley beans*, peas from Spain*), Loire Valley potatoes* 32%, cooking water, Spanish onions*, Ile-de-France parsley*.| Average nutritional analysis per 100g: | Energy value 186kJ/44kcal Fat 0.5g Of which saturated Carbohydrates 7.1g of which sugars 1.2g Fiber 2.2g Protein 1.7g Salt 0.01g Sodium 5.9mg Carrots and Potimarron: Landes carrots* 70%, pumpkins from Hauts-de-France * 20%, cooking water, French thyme*.| Average nutritional analysis per 100g: | Energy value 122kJ/29kcal Fats 0.5g Of which saturated Carbohydrates 5.5g of which sugars 1.2g Fibers 2.8g Proteins Salt 0.07g Sodium 26mg Planter of Vegetables: Aquitaine sweet corn* 30%, Spanish peas* 23%, Landes carrots * 23%, cooking water, Loire Valley potatoes*, Ile-de-France parsley*. | Average nutritional analysis per 100g: | Energy value 217kJ/52kcal Fat 0.8g Of which saturated 0.18g Carbohydrates 7.7g of which sugars 1g Fiber 2.6g Protein 2.1g Salt 0.03g Sodium 12.2mg Potatoes and Spinach: Loire Valley potatoes* 56%, Dutch spinach* 24% , cooking water, Italian lemon juice*.| Average nutritional analysis per 100g: | Energy value 152kJ/36kcal Fat 0.3g Of which saturated Carbohydrates 6.5g of which sugars Fiber 1.5g Protein 1.1g Salt 0.04g Sodium 16.5mg Potatoes and green beans: Loire Valley potatoes* 52%, Vendée green beans* 28%, water of cooking. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fats Of which saturated Carbohydrates 7.7g Of which sugars Fibers 2.2g Proteins 1.2g Salt 0.01g Sodium 5mg *Ingredients from Organic Agriculture. | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased. | | | | | Usage Tips | The small pots of vegetables BABYBIO must be stored at room temperature. It is recommended to serve warm and do not add salt. Conservation: Keep 48 hours in the refrigerator once the jar is opened. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 50.89ms

EUR 4.18
3

Jars 4 Months 2x130g Fruit BABYBIO - Green beans AND POTATOES

Jars 4 Months 2x130g Fruit BABYBIO - Green beans AND POTATOES

BABYBIO|Small pots of vegetables|100% vegetables|8 flavours|From 4 months|Organic farming|2x130g| Check out the little pots of vegetables BABYBIO. These small pots are especially useful for including vegetables in your pet's diet bambino. They are ideal for babies from 4 months of age . |These small pots of vegetables are made from ingredients from organic farming. |The consistency of the puree jars allows the bambino to digest vegetables easily. | | | | | Compositions & ingredients | Ingredients: | Panais: Panais from the Loire Valley* 75%, cooking water. | Average nutritional analysis per 100g: | Energy value 123kJ/29kcal Fats 0.3g Of which saturated Carbohydrates 4.9g of which sugars 2.1g Fibers 1.6g Proteins 0.9g Salt 0.04g Sodium 14.7mg Carrot: Landes carrots* 80%, cooking water | Average nutritional analysis per 100g: | Energy value 54kJ/14kcal Fats 0.5g Of which saturated 0.1g Carbohydrates 2.1g of which sugars 1.8g Fibers 1.4g Proteins 0.4g Salt 0.05g Sodium 21mg | Sweet potatoes: Spanish sweet potatoes* 83%, cooking water. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 11.4g of which sugars 5.5g Fiber 1.1g Protein 1g Salt 0.05g Sodium 20mg Green vegetables: Green vegetables* 47% (Spanish broccoli*, Loire Valley beans*, peas from Spain*), Loire Valley potatoes* 32%, cooking water, Spanish onions*, Ile-de-France parsley*.| Average nutritional analysis per 100g: | Energy value 186kJ/44kcal Fat 0.5g Of which saturated Carbohydrates 7.1g of which sugars 1.2g Fiber 2.2g Protein 1.7g Salt 0.01g Sodium 5.9mg Carrots and Potimarron: Landes carrots* 70%, pumpkins from Hauts-de-France * 20%, cooking water, French thyme*.| Average nutritional analysis per 100g: | Energy value 122kJ/29kcal Fats 0.5g Of which saturated Carbohydrates 5.5g of which sugars 1.2g Fibers 2.8g Proteins Salt 0.07g Sodium 26mg Planter of Vegetables: Aquitaine sweet corn* 30%, Spanish peas* 23%, Landes carrots * 23%, cooking water, Loire Valley potatoes*, Ile-de-France parsley*. | Average nutritional analysis per 100g: | Energy value 217kJ/52kcal Fat 0.8g Of which saturated 0.18g Carbohydrates 7.7g of which sugars 1g Fiber 2.6g Protein 2.1g Salt 0.03g Sodium 12.2mg Potatoes and Spinach: Loire Valley potatoes* 56%, Dutch spinach* 24% , cooking water, Italian lemon juice*.| Average nutritional analysis per 100g: | Energy value 152kJ/36kcal Fat 0.3g Of which saturated Carbohydrates 6.5g of which sugars Fiber 1.5g Protein 1.1g Salt 0.04g Sodium 16.5mg Potatoes and green beans: Loire Valley potatoes* 52%, Vendée green beans* 28%, water of cooking. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fats Of which saturated Carbohydrates 7.7g Of which sugars Fibers 2.2g Proteins 1.2g Salt 0.01g Sodium 5mg *Ingredients from Organic Agriculture. | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased. | | | | | Usage Tips | The small pots of vegetables BABYBIO must be stored at room temperature. It is recommended to serve warm and do not add salt. Conservation: Keep 48 hours in the refrigerator once the jar is opened. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 50.89ms

EUR 4.18
1

Small Jars Of 4 Months 2x130g Fruit BABYBIO - CARROT AND PUMPKIN

Small Jars Of 4 Months 2x130g Fruit BABYBIO - CARROT AND PUMPKIN

BABYBIO|Small pots of vegetables|100% vegetables|8 flavours|From 4 months|Organic farming|2x130g| Check out the little pots of vegetables BABYBIO. These small pots are especially useful for including vegetables in your pet's diet bambino. They are ideal for babies from 4 months of age . |These small pots of vegetables are made from ingredients from organic farming. |The consistency of the puree jars allows the bambino to digest vegetables easily. | | | | | Compositions & ingredients | Ingredients: | Panais: Panais from the Loire Valley* 75%, cooking water. | Average nutritional analysis per 100g: | Energy value 123kJ/29kcal Fats 0.3g Of which saturated Carbohydrates 4.9g of which sugars 2.1g Fibers 1.6g Proteins 0.9g Salt 0.04g Sodium 14.7mg Carrot: Landes carrots* 80%, cooking water | Average nutritional analysis per 100g: | Energy value 54kJ/14kcal Fats 0.5g Of which saturated 0.1g Carbohydrates 2.1g of which sugars 1.8g Fibers 1.4g Proteins 0.4g Salt 0.05g Sodium 21mg | Sweet potatoes: Spanish sweet potatoes* 83%, cooking water. | Average nutritional analysis per 100g: | Energy value 220kJ/52kcal Fat of which saturated Carbohydrates 11.4g of which sugars 5.5g Fiber 1.1g Protein 1g Salt 0.05g Sodium 20mg Green vegetables: Green vegetables* 47% (Spanish broccoli*, Loire Valley beans*, peas from Spain*), Loire Valley potatoes* 32%, cooking water, Spanish onions*, Ile-de-France parsley*.| Average nutritional analysis per 100g: | Energy value 186kJ/44kcal Fat 0.5g Of which saturated Carbohydrates 7.1g of which sugars 1.2g Fiber 2.2g Protein 1.7g Salt 0.01g Sodium 5.9mg Carrots and Potimarron: Landes carrots* 70%, pumpkins from Hauts-de-France * 20%, cooking water, French thyme*.| Average nutritional analysis per 100g: | Energy value 122kJ/29kcal Fats 0.5g Of which saturated Carbohydrates 5.5g of which sugars 1.2g Fibers 2.8g Proteins Salt 0.07g Sodium 26mg Planter of Vegetables: Aquitaine sweet corn* 30%, Spanish peas* 23%, Landes carrots * 23%, cooking water, Loire Valley potatoes*, Ile-de-France parsley*. | Average nutritional analysis per 100g: | Energy value 217kJ/52kcal Fat 0.8g Of which saturated 0.18g Carbohydrates 7.7g of which sugars 1g Fiber 2.6g Protein 2.1g Salt 0.03g Sodium 12.2mg Potatoes and Spinach: Loire Valley potatoes* 56%, Dutch spinach* 24% , cooking water, Italian lemon juice*.| Average nutritional analysis per 100g: | Energy value 152kJ/36kcal Fat 0.3g Of which saturated Carbohydrates 6.5g of which sugars Fiber 1.5g Protein 1.1g Salt 0.04g Sodium 16.5mg Potatoes and green beans: Loire Valley potatoes* 52%, Vendée green beans* 28%, water of cooking. | Average nutritional analysis per 100g: | Energy value 169kJ/40kcal Fats Of which saturated Carbohydrates 7.7g Of which sugars Fibers 2.2g Proteins 1.2g Salt 0.01g Sodium 5mg *Ingredients from Organic Agriculture. | The list of ingredients may be subject to variations, we advise you to always check the list on the product purchased. | | | | | Usage Tips | The small pots of vegetables BABYBIO must be stored at room temperature. It is recommended to serve warm and do not add salt. Conservation: Keep 48 hours in the refrigerator once the jar is opened. | | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 50.89ms

EUR 4.54
1