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Belsazar Red Vermouth 75cl

Belsazar Red Vermouth Met de wens om Vermouth een eigentijdse draai te geven, heeft Belsazar de creativiteit en vitaliteit van Berlijn overgenomen en samengevoegd met de smaken en knowhow uit het Zwarte Woud in Duitsland. Ze gebruiken druiven en wijnen van zorgvuldig geselecteerde wijnhuizen om de basis van hun vermout te bouwen. Hieraan voegen ze alsem (en essentieel bestanddeel van vermout) toe, maar ook andere inheemse kruiden om een natuurlijk karakter te garanderen. Tot slot is hun finishing touch de toevoeging van een 'scheutje' fruitbrandewijn van de Schladerer-distilleerderij (die al fruitbrandewijn produceert sinds 1844). Na het combineren van de verschillende componenten wordt de resulterende vermout tot drie maanden gerijpt in neutrale stenen vaten. Hierdoor kunnen de complexe smaken en aroma's zich ontwikkelen (de stenen vaten zorgen ervoor dat er geen extra smaken ontstaan, die zouden optreden bij houtrijping). Hoewel er veel Red Vermouth's beschikbaar zijn, maakt Belsazar die van hen net dat beetje anders. Hun basiswijn is een mix van Muscat & Red Wine Cuvee. Het heeft een heerlijk kruidig aroma met sinaasappels, pruimen en donkere chocolade. In de mond is er een scherpe kruidigheid (van nootmuskaat, kruidnagel en kaneel), vergezeld van vanille, gekonfijte sinaasappel en bittere chocolade. Zoet en vol, het eindigt met een bitterzoete hint van alsem. (Het 'geheim' in hun rode vermout is een scheutje kersenbrandewijn van Schladerer!). Meer van Belsazar Perfect Serve Heerlijk wanneer geserveerd met Tonic Water, en we raden Franklin & Sons Tonic aan (het laat de smaken in de vermout goed doorkomen). Neem een glas gevuld met ijs en voeg 50 ml vermout toe en giet er 100 ml tonic over. Roer voorzichtig en garneer met een dun schijfje citroenschil Dit werkt ook uitzonderlijk goed in de mix, vooral in donkere, sterke cocktails zoals een Negroni.

EUR 24.95

1

Belsazar White Vermouth 75cl

Belsazar White Vermouth With a desire to bring a contemporary twist to Vermouth, Belsazar have taken the creativity and vitality of Berlin and merged it with the tastes, and know-how from the Black Forest area of Germany. They use Grapes and wines from carefully selected wineries to build the base of their Vermouth. To this they add wormwood (and essential component of vermouth), but also other native herbs to ensure a natural character. Finally, their finishing touch is the addition of a 'dash' of fruit brandy from the Schladerer distillery (which has been producing fruit brandies since 1844). After combining the various components, the resulting vermouth is aged for up to three months in neutral stone casks. This allows the development of its complex flavours and aromas (the stone casks ensure no additional flavours, which would occur if aged in wood). Whilst there are a lot of Vermouth's available, Belsazar make theirs that little bit different. Their base wines used to create their white vermouth are a Gewurtztraminer Cuvee and a sweet wine cuvee. It has a mild, enticingly sweet aroma and just a touch of vanilla. The palate has clear notes of dreied peaches and oranges, which are accentuated by the herbal spiciness of a vermouth. (The 'secret' in their white vermouth is a dash of apple brandy from Schladerer!). Read more about Belsazar Perfect Serve Delicious when served with Tonic Water, and we recommend Franklin & Sons Tonic (it lets the flavours in the vermouth come through). Take a glass filled with ice and add 50ml of the vermouth and pour over 100ml of the tonic. Stir gently and garnish with a think slice of lemon peel This also works exceptionally well in the mix, so don't be afraid to try in a cocktail.

EUR 24.95

1

Moët & Chandon Rose Imperial Champagne 75cl

Celebrate in Style: Moët & Chandon Rosé Imperial Champagne Introduction Moët & Chandon Rosé Imperial Champagne is the epitome of celebration, encapsulating the vibrant spirit and elegance of the maison. Crafted with a blend of the finest Pinot Noir, Meunier, and Chardonnay grapes, this rosé champagne is a seductive dance of flavours, with a lively and generous bouquet. Whether marking a special occasion or adding a touch of luxury to an ordinary day, Moët & Chandon Rosé Imperial invites you to a world of refined pleasure. Discover this radiant champagne on Ginfling.nl and let every sip be a celebration. The Allure of Rosé Moët & Chandon Rosé Imperial Champagne dazzles with its pink hue and alluring aroma, offering a sensory journey like no other. The meticulous selection of red and white wines creates a champagne that is both intense and delicate, striking the perfect balance between elegance and boldness. It's a tribute to the maison's commitment to excellence and innovation, making every moment unforgettable. A Symphony of Flavours The taste of Moët & Chandon Rosé Imperial Champagne is a harmonious blend of red fruits, florals, and a hint of spice. Each glass is a discovery of vibrant strawberry, cherry, and rose, with subtle notes of pepper that add complexity and depth. This champagne is not just a drink; it's an experience, inviting you to savour the richness of life with every sip. Crafting Unforgettable Moments Moët & Chandon Rosé Imperial Champagne is more than a beverage; it's an accessory to life's most memorable moments. Perfect for toasting to love, achievements, or the sheer joy of being together, this champagne turns gatherings into celebrations. Its versatility shines through when served chilled on its own, or as the centrepiece of a sophisticated cocktail, making every occasion a cause for celebration. Tasting Notes Aroma: A vibrant bouquet of red fruits like strawberries and cherries, complemented by floral nuances of rose. Taste: A lively and generous palate of red berries, nuanced by a slight peppery spice, delivering a voluptuous experience. Finish: Elegant and soft, with a subtle hint of biscuit that prolongs the sensual memory of the blend. More from Moët & Chandon Perfect Serve Moët Rosé Imperial & Berry Cocktail: Pour 120ml of Moët & Chandon Rosé Imperial Champagne into a flute, add a dash of berry liqueur, and garnish with fresh berries for a refreshing and stylish drink. FAQ's What distinguishes Moët & Chandon Rosé Imperial Champagne? Its vibrant blend of Pinot Noir, Meunier, and Chardonnay, offering a radiant and spontaneous taste experience. How should Moët & Chandon Rosé Imperial Champagne be served? Chilled, on its own in a flute or wine glass, or as a base for luxurious champagne cocktails. Can Moët & Chandon Rosé Imperial Champagne be paired with food? Absolutely, it pairs beautifully with light appetisers, seafood, and fruit-based desserts. What are the key tasting notes of Moët & Chandon Rosé Imperial Champagne? Red fruits like strawberries and cherries, floral notes, and a hint of spice. Is Moët & Chandon Rosé Imperial Champagne suitable for all occasions? Yes, its elegance and versatility make it perfect for both grand celebrations and intimate moments such as Valentines Day, Anniversaries, or Birthdays.

EUR 56.95

1

Moët & Chandon Ice Imperial Rosé Champagne 75cl

A Toast to Summer: Moët & Chandon Ice Imperial Rosé Champagne Introduction Moët & Chandon Ice Imperial Rosé Champagne redefines the champagne sipping experience with its groundbreaking approach to serving – over ice. This exquisite rosé champagne combines the depth and intensity of Moët & Chandon's signature style with the fresh, fruity character of red fruits and the indulgent richness of caramel and vanilla. Crafted for those sun-soaked moments, Ice Imperial Rosé is an invitation to explore champagne in a daringly new and refreshing way. Discover the sumptuous taste of summer with every glass on Ginfling.nl. The Essence of Innovation Moët & Chandon Ice Imperial Rosé stands as a testament to the brand's innovative spirit. Breaking with traditional champagne conventions, it is specifically designed to develop its full breadth of flavours when served over ice. This pioneering approach invites you to experience the complexity and richness of champagne in a relaxed, contemporary setting. A Symphony of Flavours The vibrant intensity of Ice Imperial Rosé is a harmonious blend of fruity freshness and luxurious indulgence. With a base of powerful red fruits like cherry and cranberry, balanced with the sweetness of caramel and the subtlety of cinnamon and nutmeg spices, this champagne delights the senses. Its alluring aroma and palate promise a champagne experience like no other. Celebrate with Style Moët & Chandon Ice Imperial Rosé Champagne is more than a drink; it's a statement. Whether you're hosting an elegant garden party, celebrating a special occasion, or simply enjoying a moment of luxury, Ice Imperial Rosé elevates any event. Its unique serving style, combined with its exquisite taste, ensures that your celebrations are marked with sophistication and joy. Tasting Notes Aroma: Intense and fruity, with notes of red berries, cherry, and cranberry, complemented by a hint of caramel and vanilla. Taste: Voluptuous and vibrant, with a rich blend of red fruits and a sweet touch of caramel and spice. Finish: Refreshing and long-lasting, with a smooth, sweet aftertaste enhanced by the coolness of ice. More from Moët & Chandon Perfect Serve Ice Imperial Rosé Champagne Over Ice: Fill a large wine glass with ice cubes, pour over 120ml of Moët & Chandon Ice Imperial Rosé Champagne, and garnish with fresh red berries or a twist of grapefruit for a refreshingly indulgent experience. FAQ's What makes Moët & Chandon Ice Imperial Rosé Champagne unique? It's the first rosé champagne crafted to be enjoyed specifically over ice, offering a new way to experience champagne. How should Moët & Chandon Ice Imperial Rosé Champagne be served? Over ice in a large wine glass, optionally garnished with fresh fruit for an enhanced flavour profile. Can Ice Imperial Rosé Champagne be used in cocktails? Absolutely, its versatility and unique flavour profile make it an excellent base for creative champagne cocktails. What are the key tasting notes in Ice Imperial Rosé Champagne? Red berries, cherry, cranberry, with hints of caramel, vanilla, and subtle spices. Is Moët & Chandon Ice Imperial Rosé Champagne suitable for all occasions? Yes, its luxurious yet refreshing character makes it perfect for celebrations, Valentines Day, gatherings, or as a sophisticated summer sipper.

EUR 66.95

1

Dubonnet Rouge 75cl

Dubonnet Rouge In 1846, Dubonnet Rouge was the created by Sir Joseph Dubonnet (a Parisian wine merchant and chemist). At the time it quickly became a popular medicinal aperitif across the world. The brand name Dubonnet originates from the French word for dark brown - a reference to the original colour of the drink. It is made with a blend of fotified wine (using a distinct blend of grapes, Ruby Red, Ruby Cabernet and Muscat of Alexandria), herbs and spices (including blackcurrant and essence of teas), Chinchona bark (which was the original medicinal ingredient, and is perhaps better known as quinine - and gives a dry tannin note), and finally 100% cane sugar adding a degree of sweetness. Fun Fact: Dubonnet Rouge is famous in the UK as it was a favourite drink of Queen Elizabeth II and her mother, Queen Elizabeth the Queen Mother. Both enjoyed a cocktail of Dubonnet Rouge (2/3) and Gin (1/3), served over ice with a slice of lemon. In fact, in November 2021, Dubonnet was even awarded a Royal Warrant by Queen Elizabeth II This has a perfect balance of berry fruit sweetness which is followed by the tannin flavour of the quinine as well as its bitter aftertaste. Perfect Serve Delicious when mixed with lemonade or bitter lemon, to create a refreshing longer drink.

EUR 9.95

1

Martini Bellini 75cl

Martini Bellini The Bellini cocktail was originally invented sometime between 1934 and 1948 by Giuseppe Cipriani who was the founder of the famous Harry's Bar in Venice, Italy. It consists of Prosecco, and purée or nectar typically served in a tall champagne flute. However Martini have now made things nice and simple. By creating their Martini Bellini they have taken all of the work away, leaving a delicious cocktail ready to drink. Just chill and serve. With flavours of ripe white peaches combined with the delicious Martini Prosecco this is an irresistible delicious cocktail favourite which can be enjoyed on a summer terrace, or equally when celebrating with friends. Read more about Martini Perfect Serve Best enjoyed simply, and served in a chilled wine glass.

EUR 9.95

1

Lillet Rouge Apéritif 75cl

Lillet Rouge Apéritif For the creation of the original Kina Lillet, Paul and Raymond Lillet took inspiration from Father Kermann, a travelling monk after his return from South America. Upon his return he produced medicinal using herbs and spices. It originally included quinine, and was the French equivalent of a Gin & Tonic to ward off malaria. Of the three remaining Lillet's available today (Rouge, Rosé and Blanc) their Rouge is the oldest, originally coming to market in 1962. It was created by Pierre Lillet (Raymond's grandson) to capitalise on the growing taste for red wines in America. For their Rouge, Merlot wine (85%) is mixed with macerated sweet Spanish and Moroccan liqueurs (15%) and green orange peels from Haïti. They stir the ingredients in oak vats, and then treat it like a Bordeaux wine during the ageing process On the nose Lillet Rouge has a rich smell of ripe dark fruits. The flavour is full of fresh orange flavours, joined with berries, vanilla and a delicate spice backdrop. At the end typical soft tannins from the ripe fruits linger in the mouth. More from Lillet Perfect Serve Easily enjoyed on its own, this is also a great addition to various cocktails, or enjoyed as a longer drink. Maybe try a Lillet Rouge & Tonic? Take a large wine glass and half fill with ice cubes. Pour in 50ml of Lillet Rouge and 100ml of a quality neutral tonic (we like Double Dutch Premium Indian Tonic Water). Stir gently and garnish with a slice of fresh orange.

EUR 15.95

1

Moët & Chandon Imperial Brut Champagne 75cl

Moët & Chandon Imperial Brut Champagne With a history which dates back to 1743 (when it was known as Moët et Cie), Moët & Chandon (officially Moët et Chandon) are known as one of the great champagne houses, and are also one of the largest producers of champagne in the world. Fun fact: The T at the end of Moët is pronounced (Mo-et), as the founder was French-born but had a surname of Dutch origin! They own 1,190 hectares (or 2,900 acres) of vineyards, from which they produce approximately 28 Million bottles of champagne annually. This, their Imperial Brut was first introduced in 1869, and is their best-selling brand. It is made from a blend of over 100 different wines - of these, 20 - 30% are reserve wines which are specially selected to enhance the maturity, complexity and constancy of the finished champagne. Between 30 and 40% are Pinot Noir, giving body. 30 - 40% are Pinot Meunier which adds suppleness, and 20 - 30% if chardonnay - giving finesse. The resulting champagne is an elegant golden straw colour, with almost green highlights. The aroma is vibrant, and full of both green apple and citrus fruits. A touch of white flowers leads into an enticing brioche, cereal and fresh nuts bouquet. The palate brings sumptuous notes of pears, apples and peaches. The bubbles almost caress the tastebuds, and open up lively citrus fuits and hints of gooseberry. More from Moët & Chandon  Perfect Serve The perfect drinks to celebrate with, or enjoy the holiday period with friends and family.

EUR 44.95

1

Belsazar Dry Vermouth 75cl

Belsazar Dry Vermouth With a desire to bring a contemporary twist to Vermouth, Belsazar have taken the creativity and vitality of Berlin and merged it with the tastes, and know-how from the Black Forest area of Germany. They use Grapes and wines from carefully selected wineries to build the base of their Vermouth. To this they add wormwood (and essential component of vermouth), but also other native herbs to ensure a natural character. Finally, their finishing touch is the addition of a 'dash' of fruit brandy from the Schladerer distillery (which has been producing fruit brandies since 1844). After combining the various components, the resulting vermouth is aged for up to three months in neutral stone casks. This allows the development of its complex flavours and aromas (the stone casks ensure no additional flavours, which would occur if aged in wood). Whilst there are a lot of Dry Vermouth's available, Belsazar make theirs that little bit different. Their base wine is a Gutedel Cuvee. It has a delicious aroma of summer fruits which is joined by chamomile, overall floral and really fruity. On the palate there is a blend of the fruit (apricot and plums), a hint of mild spice and the bitterness note too along with a refreshing and intense mint aroma. (The 'secret' in their dry vermouth is a dash of plum brandy from Schladerer!). More from Belsazar Perfect Serve Delicious when served with Tonic Water, and we recommend Franklin & Sons Tonic (it lets the flavours in the vermouth come through). Take a glass filled with ice and add 50ml of the vermouth and pour over 100ml of the tonic. Stir gently and garnish with a think slice of lemon peel This also works exceptionally well in the mix, so don't be afraid to try in a cocktail, or even mixed with some sparkling wine.

EUR 19.95

1

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