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Mozart White Chocolate Liqueur 50cl

Mozart White Chocolate Liqueur 50cl

Mozart White Chocolate Liqueur For over 60 years, the Mozart Distillerie has been producing quality drinks in Salzburg, Austria. They utilise the best ingredients they can source. All the liqueurs use cocoa (from West Africa), Sugar Beet (from which they create a base spirit, and also to add sweetness), and Bourbon vanilla from Madagascar. They then add a slightly different blend of ingredients. For their white chocolate vanilla cream, the vanilla plays a key role, joined by rich cocoa butter. The result is a liqueur with a light almost milky sensation in the mouth. The vanilla joins with caramel flavours, and the rich cocoa butter gives a delicious silkiness to the drink - all joined by delicious white chocolate.  More from Mozart Perfect Serve Delicious served on its own, at room temperature or over ice. However, it also works well in 'choctails'. How about a Mozart Caramel Cookie Hot Chocolate Choctail? Heat 100ml of milk and 30ml of Caramel syrup. Pour into a double-walled glass or mug suitable for serving hot drinks. Add 50ml of Mozart White Chocolate Liqueur and stir gently. For a decadent treat, garnish the top with whipped cream and a springling of salted caramel.

EUR 13.95
1

De Kuyper Crème de Cacao White 50cl

De Kuyper Crème de Cacao White 50cl

De Kuyper Crème de Cacao White The history of the De Kuyper company goes back to 1695, when Petrus De Kuyper married Anna Custers. The company is still owned by the same family, with the current owners tracing their ancestry back to this couple. In the 1920's De Kuyper started producing liqueurs and by the 1930's they were producing over twenty types of liqueurs. For the fourth year running now, they have been recognised as “Liqueurs Producer of the Year” by the International Spirits Challenge. Part of their 'Essentials' range, this Crème de Cacao White liqueur is deliciously decadent, It's chocolaty, creamy, rich and definitely comforting (just as chocolate should be!) More from De Kuyper Perfect Serve Truly versatile, this can be enjoyed neat with ice, enjoyed as part of an 'adults only' dessert, or perfect in the mix. Try mixing with cream, and Creme de Menthe Green for a Grasshopper Cocktail!

EUR 11.95
1

Harahorn White Lemon Gin 50cl

Harahorn White Lemon Gin 50cl

Harahorn White Lemon Gin In 2020 vierde Det Norske Brennei het vijfjarig jubileum van het merk Harahorn. Om deze gelegenheid te vieren, creëerden ze een nieuwe, speciale editie White Lemon Gin. Hoewel dit nog steeds dezelfde Noorse kruiden en bessen gebruikt als in hun Harahorn Gin, zoals de naam doet vermoeden, bevat het ook een aantal citrusvruchten van over de hele wereld. (De originele plantaardige ingrediënten zijn, waar mogelijk, afkomstig uit Noorwegen en zijn jeneverbessen uit Røros, bosbessen uit Nordmarka, rabarber uit Grimstad, blaastang uit Skagerrak, kvann uit Oppdal en munt uit Sunndal). Zoals verwacht mag worden van een gin met Citroen in zijn naam, heeft het aroma heerlijke citrustonen, vergezeld van verse pepermunt, een beetje zoethout en een zachte bloemige achtergrond. In de smaak komen deze tonen ook door, perfect blenden. Het is echter zeker de citrus, en citroen in het bijzonder, die van de eerste slok tot aan de finish blijft hangen. Meer van Det Norske Brenneri Perfect Serve Hoewel dit perfect werkt in een klassieke gin-tonic, voegt het ook een heerlijke citrusrand toe bij gebruik in cocktails. Probeer in een martini voor een citrus twist. Onze favoriete manier om hiervan te genieten is echter met Fentimans Elderflower Tonic. Dit voegt een lichte zoetheid toe en resulteert in een echt verfrissende gin a& tonic. Neem een ​​groot glas gevuld met ijs en voeg 50 ml gin toe. Giet er voorzichtig 150 - 200 ml van de tonic over en roer voorzichtig. Garneer met een dun stukje rabarber (of bosbessen als dat makkelijker is), en wat citroenschil.

EUR 29.95
1

Mozart White Chocolate Cream Strawberry Liqueur 50cl

Mozart White Chocolate Cream Strawberry Liqueur 50cl

Mozart White Chocolate Cream Strawberry Liqueur Al meer dan 60 jaar produceert de Mozart Distillerie kwaliteitsdranken in Salzburg, Oostenrijk. Ze gebruiken de beste ingrediënten die ze kunnen vinden. Alle likeuren gebruiken cacao (uit West-Afrika), suikerbiet (waarvan ze een basisgeest maken, en ook om zoetheid toe te voegen) en Bourbon-vanille uit Madagaskar. Vervolgens voegen ze een iets andere mix van ingrediënten toe. Voor hun witte chocoladeroomaardbei speelt aardbei een hoofdrol, samen met luxe witte chocolade. Het resultaat is een likeur met een licht aardbeiroze kleur. De smaak is van fruitige aardbeien, badend in witte chocolade - en een vleugje vanille. De textuur, hoewel romig, is licht - en bedekt de mond perfect. Meer van Mozart Perfect Serve Heerlijk zo, op kamertemperatuur of op ijs. Het werkt echter ook goed in 'choctails'. Wat dacht je van een Mozart Chocolate Summer Joy Choctail? Voeg in een cocktailshaker gevuld met ijs 30 ml Mozart-likeur, 20 ml zwarte bessenlikeur, 10 ml whisky en 30 ml room toe. Goed schudden en zeef in een glas gevuld met vers ijs. Garneer met wat verse bramen.

EUR 13.95
1

Copperhead Black Batch Gin 50cl

Copperhead Black Batch Gin 50cl

Copperhead Black Batch Gin Mr. Copperhead probeert constant te evolueren en zijn familie van Gins te verbeteren. Geïnspireerd door alchemistisch erfgoed, zoekt hij nog steeds naar het ‘het levenselixer’. Deze evolutie heeft geleid tot de Black Batch, en we zijn erg blij dat het dat deed! Door zijn studie leerde hij over de 'wonderbaarlijke' vlierboom en de verhalen over hekserij en levensverlenging die hem omringen. Om het immuunsysteem te stimuleren, heeft de gin de pikzwarte bessen van de Sambucus Nigra-struik toegevoegd (deze zijn beter bekend als vlierbessen ... je hebt er misschien wel van gehoord!). Deze basis wordt vervolgens zorgvuldig uitgebalanceerd met de Black Ceylon-thee In het brouwsel van deze variatie worden de 5 originele Copperhead botanicals (jeneverbessen, kardemom, engelwortel, korianderzaad en sinaasappelschil) gebruikt, en verrijkt met zwarte Ceylon-thee en de vlierbes. Deze variatie op het recept van Copperhead Original Gin zal je zintuigen echt verrassen. Welkom bij de heerlijke, donkere kant van gin. Lees meer over Copperhead Perfect Serve Dit werkt bijzonder goed met Fever-Tree Aromatic Tonic Water, omdat het de botanische gin van Ceylon-thee aanvult en versterkt. In een groot copa glas gevuld met ijs, en 50 ml van de gin en dan voorzichtig 150 ml tonic erbij schenken (langzaam gieten zorgt voor meer bubbels!). Garneer met een schijfje citroen.

EUR 39.95
1

Chambord Black Raspberry Liqueur 50cl

Chambord Black Raspberry Liqueur 50cl

Chambord Black Raspberry Liqueur Chambord werd voor het eerst geproduceerd in de Loire-vallei (Frankrijk) in de jaren 1600 en is nu een wereldberoemde frambozenlikeur. Het maakt gebruik van een proces in drie fasen om ervoor te zorgen dat het zijn onmiskenbare fluweelzachte, zachte en bramensmaak behoudt. Het begint met de eerste fase, waar het sap wordt gewonnen uit rijpe bramen, frambozen en zwarte bessen. Deze sappen worden vervolgens gemengd met fijne Franse sterke drank en vier weken met rust gelaten. Dit zorgt ervoor dat de maximale smaken in de drank worden getrokken. De tweede fase resulteert in in totaal zes weken en een dubbele infusie voor de bessen. De bessen worden geperst, zodat alle sappen eruit zijn. Dit laat een rijke, zijdeachtige infusiebasis achter. De laatste fase is de besseninfusie en vermengt deze met de resterende smaken. Geheel natuurlijke zwarte frambozen, diverse andere frambozensoorten, XO cognac, Madagaskar vanille, Marokkaanse citrusschillen en tot slot delicate honing. Zorgvuldige vermenging van deze verschillende smaken zorgt ervoor dat het eindresultaat de Chambord Likeur is. Interessant feit: de fles is gebaseerd op een Globus Cruciger, een christelijk bolsymbool dat in de middeleeuwen werd gebruikt. Perfect Serve Dit is een echt veelzijdige (en heerlijke) drank, en je kunt er gewoon van genieten als je het vermengt met sodawater, een gewone tonic of limonade. Het komt echter pas echt tot zijn recht als het wordt gecombineerd in een heerlijke cocktail. Probeer een Chambord Bramble. Neem een ​​tumblerglas en vul met ijs. Giet 30 ml citroensap, 30 ml droge gin van citrus of londen (we houden van Harahorn Gin) en 30 ml Chambord. Roer voorzichtig en garneer met een schijfje citroen. Of wat dacht je van een Chambord Gin Fizz? Neem een ​​groot wijnglas en voeg 30 ml gin (roze gin werkt goed) en 30 ml Chambord toe. Voeg een paar ijsblokjes toe en vul het glas vervolgens met limonade. Garneer met een paar bramen en een schijfje citroen.

EUR 19.95
1

Hernö Pink BTL Gin 50cl

Hernö Pink BTL Gin 50cl

Hernö Pink BTL Gin Hernö Pink BTL Gin is an organic London Dry Gin, no additives such as colour, artificial aromas or sugar Gin shouldn't be coloured as a marketing gimmick! This is a "no bullshit gin" Hernö Pink BTL Gin is a fruity and floral gin yet juniper predominant. Distilled with a total of eight organic botanicals including juniper, strawberries and rose petals It has loads of juniper upfront on the nose with hints of a crisp green forest. Fresh citrus and red fruits, and a bit spicy. The taste has a floral start which is followed by an array of sappy juniper, red fruits and coriander. A citrus forward gin with underlying spice and cassia. To finish, strawberries linger together with juniper and spicy notes, a mellow warmth and long finish Read more about Hernö Perfect Serve

EUR 34.95
1

Monkey 47 Schwarzwald Dry Gin 50cl

Monkey 47 Schwarzwald Dry Gin 50cl

Monkey 47 Schwarzwald Dry Gin The history behind Monkey 47 starts with Montgomery Collins. His childhood was in East Asia as the son of a diplomat, after which he became an officer in the British RAF (Royal Air Force). After the war, he was stationed in Berlin and was devastated by the destruction he saw there. A growing love for Germany meant he spent much time helping reconstruction efforts, including many housing estates - but also Berlin Zoo. It was here he sponsored an Egret Monkey... Max. After leaving the RAF his love for Germany meant he decided to stay, and eventually settled in the Black Forest. Here he set about trying to create a gin. Unfortunately, during his lifetime he didnt have much success in these endeavours.  In the 1960's during rennovation work, a small wooden box was unearthed. Inside was found an individual bottle named 'Max the Monkey – Schwarzwald Gin'. Luckily there was also a letter which had a description of the botanicals which Collins had used in the gins creation. The current creator of Monkey 47's latest itteration is Alexander Stein, who has heritage in the drinks trade. Along with his partner Christoph Keller (a distiller), they have brought Monkey 47 into the modern day. They use a total of 47 botanicals (hence the name), a large number of which come from the Black Forest region. Whilst the full recipe is obviously a secret, it's known to include cardamom, cloves, nutmeg, almond, ginger, Ceylon cinnamon, liquorice, Acorus calamus, bitter orange, lemon, spruce tips, lavender, iris, honeysuckle, blackberries, pomelo, lingonberry, sloe berries, sage and verbena. On the nose, the juniper is definitely present - but more as a back drop. This is a herbal gin, and this is felt in the aroma, with rosemary, cloves and even a hint of earthy mushroom. These herbal notes continue on the palate, with fresh rosemary, green leaves and a subtle yet spicy black pepper tickles the tongue. Woody, and earthy with almost a hint of smoke. Surprisingly, towards the finish more flavours come through, with a delicious hit of sweet fruits, blueberries, orange, crisp green apples and ripened peaches. The final flourish is dry, and lingers perfectly.  Read more about Monkey 47 Perfect Serve An intruiging gin, this can be sipped to enjoy the nuances found within. It also works perfectly in a Gin & Tonic, 50ml of gin to 150ml of a neutral tonic works perfectly (lots of ice and a large glass). For a special occasion such as a birthday, Christmas or a Tuesday, try a Breakfast Martini. In a cocktail shaker add 1 tablespoon of English Orange Marmelade and 50ml of Monkey 47 Gin. Stir well until the marmelade dissolves, and then add plenty of ice, 15ml of Cointreau and 20ml of fresh lemon juice. Shake well and strain into a martini glass. Garnish with some orange zest.

EUR 38.95
1

De Kuyper Apricot Brandy 50cl

De Kuyper Apricot Brandy 50cl

De Kuyper Apricot Brandy The history of the De Kuyper company goes back to 1695, when Petrus De Kuyper married Anna Custers. The company is still owned by the same family, with the current owners tracing their ancestry back to this couple. In the 1920's De Kuyper started producing liqueurs and by the 1930's they were producing over twenty types of liqueurs. For the fourth year running now, they have been recognised as “Liqueurs Producer of the Year” by the International Spirits Challenge. Part of their 'Essentials' range, their Apricot Brandy is a delicious fruit forward liqueur. As the name would suggest, this is packed full of fragrant, ripe apricot falours. This is balanced by hints of bitter orange, and rounded out with white chocolate. One word describes this.... Delicious! More from De Kuyper Perfect Serve This is a delicious liqueur, and adds deep apricot flavours to many cocktails. Our favourite is the Apricot Sour Cocktail. Take a cocktail shaker and fill with ice. Add 60ml of the Apricot Brandy, 30ml of fresh lemon juice, 60ml of Bourbon (we like Jim Beam for this), and 5ml of sugar syrup. If you would like a foamy head to your drink, you can also add 1/2 an egg white - or a few drops of Fee Brothers Fee Foam. Shake well for around 15 seconds, and then strain into a tumbler glass. Garnish with a twist of orange peel.

EUR 11.95
1

Aluna Coconut Peach and Pomelo Liqueur 50cl

Aluna Coconut Peach and Pomelo Liqueur 50cl

Aluna Coconut Peach and Pomelo Liqueur Created by three friends who love great rum and fresh, natural ingredients, Aluna drinks are made with passion and are totally delicious. Their drinks are mindfully made using natural ingredients and are not overpowered by sugar (they were tired of tasting spirits that were too sweet, with the flavours hidden behind the sugar).    Aluna Coconut Peach and Pomelo Liqueur is a fresh and fragrant blend of their delicious Aluna Coconut Rum, natural white peach and pure coconut blossom nectar. It has an enticing fragrant aroma, and on the palate, the pomelo brings a fresh citrus burst to balance the peach and coconut. Good to know: In 2021, Aluna signed up to 1% For The Planet, and committed to give a minimum of 1% of their total sales to environmental non-profits. More from Aluna Perfect Serve Delicious served neat, over ice or mixed with soda water. If you like a cocktail, Aluna Coconut Peach and Pomelo Liqueur adds a tropical twist to a bellini. Fill a champagne flute 1/3 full with Aluna and top up with prosecco - enjoy the fizz.  

EUR 16.95
1

Marula Gin Pomegranate 50cl

Marula Gin Pomegranate 50cl

Marula Gin Pomegranate The pomegranate edition of Marula Gin was inspired in the same way as their classic, and uses this gin as the base. The Marula tree grows in Namibia, and is also known as the Elephant tree. Elephants love to eat the fruit, but when in their stomach it ferments and makes them just a little drunk! (Apparently monkey's and giraffes like it too for a similar reason!). Taking inspiration from this, as well as the delicious flavour of the fruit, a number of Belgian gin connoiseurs decided to create a new gin, and Marula Gin was born. Using the marula fruit as well as other carefully selected botanicals (juniper berries from Tuscany, lavender from Provence, rose petals from Bulgaria, coriander from India and orange blossom from Spain) they have created a truly delicious fruity gin. In creating the pomegranate expression, Marula use the original base and then add pomegranates, raspberries, wild strawberries and blackberries. This ensure the original gins fruitiness is taken to the next level! This is a truly sensual, mellow and easily accessible gin. The nose allows the additional fruit aromas to come forward, and these fruits also ensure a soft, pink colour. The pomegranate adds a particular (but not overpowering) sweetness to the gin too, which blends perfectly with the other fruit flavours. Good to know! For those of us that love elephants (Emma@ginfling is a big fan), by purchasing Marula Gin, you are helping these magnificent creatures. In return for using the forbidden fruit of the elephant tree, Marula Gin supports Elephant Whispers (a safe haven for elephants in Africa) by adopting elephants. Read more about Marula Perfect Serve This is best served in a large glass filled with lots of ice. Pour in 50ml of the gin, and then gently pour over 150 - 200ml of your chosen tonic. We recommend Fever-Tree Premium Indian Tonic, but if you really want to enshance the fruit flavours, try their raspberry and rhubarb tonic. Stir well, and garnish with some fresh (or frozen) red berries. For something a little different, try a 'King Louis' cocktail. In a cocktail shaker filled with ice, mix together 50ml of Marula Pomegranate Gin and 15ml of lemon juice. Strain into a glass, and fill with 120ml of Fever-Tree Ginger Beer. Garnish with fresh red berries. Please, don't be like an elephant - drink responsibly!!

EUR 36.95
1

Gustav Arctic Blueberry & Raspberry Liqueur 50cl

Gustav Arctic Blueberry & Raspberry Liqueur 50cl

Gustav Arctic Blueberry & Raspberry Liqueur The story behind Lignell & Piispanen (the creators of the Gustav range of spirits) goes back to 1852. A family run business from then until today, it was started by Gustav Ranin when he purchases the Crown Distillery (itself founded in 1783) situated in the city of Kuopio (around 400km north-east of Helsinki) in Finland.  Right from their beginnings, the company has taken inspiration from the pristine forests and marshlands of their region. They handpick the berries and plants from this region, which are the pure raw materials within Gustav Spirits.  Their 170+ year history, attention to detail, and flavours found in their pristine landscape come together to create their delicious Gustav Spirits. With it's enticing deep red colour, Gustav's Blueberry & Raspberry liqueur is handmade from real blueberries and raspberries. As can be expected, it has a delicious deep berry aroma, which leads into the sweet berry fuelled flavours. More from Gustav Perfect Serve This is delicious served with soda water, making a fresh and fruity longer drink. However, try a shot to vodka or gin, and a neutral soda, lemonade or tonic water for something a little different.

EUR 19.95
1

V2C Orange Dutch Dry Gin 50cl

V2C Orange Dutch Dry Gin 50cl

V2C Orange Dutch Dry Gin For their Orange variant, V2C have taken their Classic Dutch Dry gin and added additional oranges, and a hint of red chilli. This ensures an extra zesty variation, with an interesting kick from the chill. The spices from the original recipe help to balance out what would otherwise by overwhelmingly citrus. This allows the juniper to reassert itself as it should be in a gin! This is very much a gin which does what it says on the bottle.... heavy on the tangy orange notes in aroma and flavour. A hint of ginger and chilli help to cut through this, and as the drink progresses pine from the juniper builds slowly. This is a gin perfect for those long summer evenings, or reminiscing over that long ago (or so it might feel) holiday! Read more about V2C Perfect Serve This gin makes a deliciously refreshing gin and tonic. It can be made with either a neutral tonic such as Fever-Tree Indian Tonic, or you can increase the orange flavours by mixing with Fentimans Valencian Orange. For either, take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of your chosen tonic and garnish with slices of fresh orange and ginger.

EUR 32.95
1

Daffy's Mulberry Gin 50cl

Daffy's Mulberry Gin 50cl

Daffy's Mulberry Gin After 5 years of only have the original (and award-winning) Gin, Daffy's have now launched their second gin. Like with their original, a lot of care and attention goes into the creation of their Mulberry gin. They use the finest grain alcohol they can source, a traditional copper pot still and a selection of traditional gin botanicals. After distillation, the gin is then steeped with Mulberries for several days, which gives the gin its entirely natural deep ruby red colour. The Mulberries also infuse their flavours in the gin, ensuring a gin which is full of delicoiys natural fruit flavours. These sweet, fruit flavours remind of the sweet shops of the past. The overall result is a gin which us a fruity and refreshing interpretation of a classic, whilst retaining the smoothness which Daffy's Gin is known and loved for. Read more about Daffy's Perfect Serve This is a gin which is easily enjoyed as a fruity gin & tonic, try mixing with Artisan Drinks Classic London Tonic. However it also works well in the mix. Try a twist on a classic Bramble cocktail, with Daffy's Mulberry Fields Forever cocktail. Take a cocktail shaker filled with ice and add 35ml of Daffy's Mulberry Gin, 12.5ml of Cointreau, 25ml of Lemon Juice, 10ml of sugar syrup and 10ml of dry vermouth. Shalee well, and strain into a coupe glass. Garnish with a slice of orange.

EUR 29.95
1

Himbrimi Old Tom Gin 50cl

Himbrimi Old Tom Gin 50cl

Himbrimi Old Tom Gin Both inspired by, and utilising herbs which are found along the banks of lakes and rivers in Iceland, this is a gin quite unlike anything you will have tried before. Using wild arctic thyme, angelica flowers (not the root!), lemon peel and juniper they blend with a neutral grain alcohol which is sweetened with honey. The aroma of this gin is woody, with a wild nature feel. Think pine bark, sweet dark honey and mosses. The flavour stands out - its proud of itself almost, with a bold flavour with defined spicy notes. The earthy notes detected in the nose come through too. Mid palatte the juniper comes forward with a freshness which is joined with thyme, lavender and a little tarragon. The finish is somewhat bitter from the herbs, with a sweetness which lightens it. It remains on the palate, reminding of the drink. This is definitely a gin which can be drunk slowly and savoured.  Read more about Himbrimi Perfect Serve Whilst this is a sweetened Gin (and therefore defined as an Old Tom), this is distilled with herbs, which blends a degree of bitterness into the end of the drink, similar to an Amaro (Italian sweetened herbal liqueur). Because of this, we really enjoyed drinking this on its own as a digestif. This would also make an interesting addition to a Negroni, bringing a different nuance of herbal flavours. For a longer drink, try with a Ginger Ale (Fentimans works well). 50ml of the gin with 150ml of the tonic is a good ratio, a couple of ice cubes and a garnish of a slice of orange.

EUR 29.95
1

Kamiki Sakura Wood Whisky 50cl

Kamiki Sakura Wood Whisky 50cl

Kamiki Sakura Wood Whisky Created in Nara, one of the ancient capitals of Japan - Kamiki whisky is a unique blended Japanese Whisky. The name itself, Kamiki is a blend of two Japanese words; Kami, meaning 'God' and Iki, meaning Breath. This came from the beautiful breezes which descend from the local mountain - which has long been considered a 'Sacred Mountain of the God'. Just like in their Blended Malt Whisky, it is created by blending rare Japanese Malt Whiskies with specially selected malt whiskies from the rest of the world. These are then blended with Japanese spring water. Rather than a predetermined ratio, the blending occurs when the malts are at their peak flavour. This means each batch is unique. After the blending process, the resulting Kamiki whisky is rested in Yoshino Sugi (Japanese Cedarwood) casks . This is similar to the Intense Wood edition. This wood is particularly aromatic, and is considered the best wood locally to make drink casks for this reason. However in their Sakura Wood edition, there is a third period where the whisky rests in Sakura Casks. This whisky has a delightfully different nose, with notes of ripe banana and candied chestnuts. There's also cinnamon and a hint of pine. The nose develops further as you drink, and a distinct woodiness comes through which reminds of the forest. It's mid palate has a distinct and warming woodniess, specifically sandalwood and a gentle spice. These develop into sweet cherries, cutting through the savoury notes. The finish is floral, reminiscent of spring. More from Kamiki Perfect Serve As with all whiskies, enjoy how you like to! However, we liked this one at room temperature with a splash of water.

EUR 59.95
1

Sheridan's Coffee Layered Liqueur 50cl

Sheridan's Coffee Layered Liqueur 50cl

Sheridan's Coffee Layered Liqueur Een unieke likeur uit Ierland, die uit twee verschillende kanten bestaat. Net als in het leven is er een diepe en decadente donkere kant, die wordt gecompenseerd door een romige chocolade lichte kant. Deze smaken vullen elkaar perfect aan. Door de unieke fles en vormgeving van de schenktuit worden de twee verschillende likeuren in de fles gescheiden. De donkere kant bestaat uit heerlijke koffie- en whisky-smaken. Deze zijn in balans met de witte likeur die een melkachtige witte chocoladesmaak heeft. Eenmaal gegoten, lijken deze op een heerlijke Irish Coffee. Het aroma hiervan is vol koffie, vanille, room en chocolade, en slechts een vleugje whisky. De smaak heeft een intense koffiesmaak, die in evenwicht wordt gehouden door de chocolade. Het algehele resultaat is rijk, vol en heerlijk intens. Perfect Serve Geniet op zichzelf, als een gelaagd drankje, of probeer het in de mix. Neem voor een White Russian een glas gevuld met ijs en voeg 20cl Sheridan's, 20ml verse room en 50ml neutrale wodka toe. Roer goed, en geniet ervan!

EUR 15.95
1

Jodhpur Reserve Gin 50cl

Jodhpur Reserve Gin 50cl

Jodhpur Reserve Gin Gebruikmakend van geselecteerde graanalcoholen en een zorgvuldig geselecteerde combinatie van 13 plantaardige ingrediënten, rijpt Jodhpur vervolgens op White American Oak om hun Reserve Gin te creëren. De eik bevatte ooit cognac, en gemacereerd met vanille en geroosterde cacao zorgt voor een werkelijk unieke gin. Het verouderingsproces zelf is lang en duurt 2 jaar (de meeste andere gerijpte gins zijn 8 maanden of minder). Dit zorgt ervoor dat de maximale smaken in het vat worden ontwikkeld. Het aroma van deze gin weerspiegelt de tijd in het vat. Hars- en eikenhoutaroma's blijven behouden, samen met hints van de jeneverbessen. De smaken zijn heerlijk, met aroma's van het aanwezige hout, met tonen van vanille en geroosterde amandel. Het is uitzonderlijk zacht en heeft ook hints van karamel. Een goed afgeronde, gerijpte gin. Lees meer over Jodhpur Perfect Serve Hoewel dit goed werkt met een neutrale tonic in een gin-tonic, genoten we ervan om langzaam en puur te genieten. Giet in een glaasje en geniet op kamertemperatuur, of voeg een of twee ijsblokjes toe.

EUR 32.95
1

Aluna Coconut Coffee Liqueur 50cl

Aluna Coconut Coffee Liqueur 50cl

Aluna Coconut Coffee Liqueur Created by three friends who love great rum and fresh, natural ingredients, Aluna drinks are made with passion and are totally delicious. Their drinks are mindfully made using natural ingredients and are not overpowered by sugar (they were tired of tasting spirits that were too sweet, with the flavours hidden behind the sugar).    Aluna Coconut Coffee Liqueur is a deliciously smooth blend of Aluna Coconut Rum, 100% Arabica cold brew coffee, cacao nibs and a subtle hint of black cardamom. With a mindful approach to sugar, this delicious coffee liqueur is a clean and sophisticated blend. Good to know: In 2021, Aluna signed up to 1% For The Planet, and committed to give a minimum of 1% of their total sales to environmental non-profits. More from Aluna Perfect Serve Aluna Coconut Coffee Liqueur is perfect to sip over ice and delicious poured over ice cream. For a delicious twist to an Espresso Martini, add 50cl Aluna Coconut Coffee Liqueur, 25ml Aluna Coconut Rum, a fresh double espresso and a dash of maple syrup into a cocktail shaker with ice. Shake, shake, shake until chilled, and strain into a martini glass. Garnish with three coffee beans and enjoy,

EUR 18.95
1

Bivrost Vodka 50cl

Bivrost Vodka 50cl

Discover the Magic of Bivrost Vodka Introduction Bivrost Vodka is not just any vodka; it's an homage to Norse mythology and the mesmerising beauty of the northern lights. This premium vodka embodies the purity and pristine nature of the Arctic Circle, where it is artisanally distilled. The Secret Behind Bivrost Vodka Produced by Aurora Spirit, the world's northernmost distillery, Bivrost Vodka utilizes the purest water and finest ingredients. This unique combination ensures a vodka of exceptional quality with an unrivalled taste. A Taste as Unique as the Northern Lights Bivrost Vodka offers a taste experience as unique as the aurora borealis itself. The vodka is smooth and pure, with subtle nuances that make every sip a voyage of discovery. It is the perfect choice for the adventurous spirit enthusiast. Perfect for Any Occasion Whether you want to craft an elegant cocktail or enjoy the vodka neat, Bivrost Vodka is versatile enough for any occasion. Its unique character and purity make it an unforgettable experience for every vodka lover. Tasting Notes Experience the purity and finesse of Bivrost Vodka, a tribute to Norse mythology. Aroma: Pure and clear, with a hint of the crisp, clean air of the Arctic Circle. Taste: Soft and refined, with a delicate balance and a clean finish. Finish: Long and pure, leaving a lasting impression of elegance and purity. Read more about Bivrost Perfect Serve Enjoy Bivrost Vodka neat with ice for a pristine tasting experience. Cocktail suggestion: Northern Lights Martini - Mix 50ml Bivrost Vodka with 10ml dry vermouth and a dash of orange bitters. Shake with ice and strain into a chilled martini glass. Garnish with an orange peel for a mesmerizing presentation. FAQ's Is Bivrost Vodka suitable for vegans? Yes, Bivrost Vodka is completely vegan, aligning with its pure and natural ethos. What makes Bivrost Vodka unique? The distillery's unique location, the use of pure water, and fine ingredients make Bivrost Vodka a one-of-a-kind spirit, inspired by Norse mythology. Can I use Bivrost Vodka in cocktails? Absolutely, its pure and smooth flavour profile makes it an excellent base for a wide range of cocktails. How should I best store my Bivrost Vodka? To maintain its quality, store Bivrost Vodka in a cool, dark place.

EUR 9.95
1

Blind Tiger Imperial Secrets Gin 50cl

Blind Tiger Imperial Secrets Gin 50cl

Blind Tiger Imperial Secrets Gin Whilst it gives a striking look to the bottle, there is a reason behind the name of Blind Tiger. Another name for a speakeasy, A blind tiger was a hidden bar which served alcohol during the period of prohibition. The door of the place would have the picture of a blind tiger or a blind pig, so those in the know would know where to go! Blind Tiger's Imperial Secrets gin is made in small batches in a "concealed" distillery in the west of Belgium, they macerate and distill the botanicals together before adding seperately distilled teas afterwards. And it is these teas which make this gin something unique and different. Three different Imperial black teas, Indian harmutty Assam tea, Imperial pu-erh himalaya cashmere from the Himalayas and Chinese Yunan matured tea are meticulously distilled to extract their flavours, before being blended and added to the gin. This is a smooth and lucious gin which also takes notes from a botanical blend which includes juniper berries, coriander seeds, grains of paradise, angelica and iris root, lemon peel, bitter almonds and lemon grass. All impart something special to the gin. This is a very well balanced gin overall, between spicy and floral. A smooth gin, its initial nose opens with a little spice, juniper and almond. The taste has mild hints of citrus, coriander and lemongrass, which is backed up by the black tea. Floral notes also come through, particularly from the black teas, and these are what linger on the palate at the end of the drink. Differently delicious! Read more about Blind Tiger Perfect Serve This gins smooth and balanced complexity is best enjoyed neat, over ice or paired with a clean and smooth tonic. For this we recommend Three-Cents Tonic Water. In a glass, add 50ml of gin to 150ml of tonic, and garnish with a slice of lemon. The full flavour also works well with Fever-Tree Ginger Ale. Swap out the tonic for the ale for an added ginger kick to the drink.

EUR 39.95
1

Harahorn Norwegian Small Batch Gin 50cl

Harahorn Norwegian Small Batch Gin 50cl

Harahorn Norwegian Small Batch Gin - A Norwegian Masterpiece Introduction Harahorn Norwegian Small Batch Gin is more than just a gin; it's a homage to the rich Norwegian nature and artisanal distilling craftsmanship. Named after a legendary mountain in Norway, this gin reflects the wilderness and pristine beauty of its homeland. Each bottle is a testament to quality and passion, carefully crafted in small batches to ensure the highest standards. A Journey Through Norway in Every Sip Harahorn Gin is an adventure, bottled. With each sip, you embark on a journey through the vast, untouched Norwegian landscapes. The carefully selected local botanicals, such as wild juniper, mountain raspberries, and Rhodiola rosea, bring the essence of Norway to your glass. This gin is a tribute to Norwegian flora, offering a unique taste experience you won't find anywhere else. Craftsmanship and Tradition Behind every bottle of Harahorn Gin lies a story of craftsmanship and tradition. This distillate is produced with respect for ancient distilling traditions, combined with innovation to create a gin of exceptional quality. The small batches in which Harahorn is produced allow the makers to closely monitor every detail in the production process, from the selection of botanicals to bottling. Botanicals: The Heart of Harahorn The choice of botanicals in Harahorn Gin is what makes this gin so special. In addition to the traditional juniper, unique Norwegian ingredients are used, such as blueberries, Rhodiola rosea, and mountain raspberries, giving a rich and complex flavour. These carefully selected botanicals are the soul of Harahorn and ensure a gin experience that takes you on an unforgettable journey through the nature of Norway. Tasting Notes A refreshing exploration of flavours and aromas. Aroma: Fresh and inviting, with a hint of Norwegian forests and a touch of citrus and juniper. Taste: Rich and complex, with a harmonious blend of wild berries, herbs, and a subtle sweetness. Finish: Long and clean, with an elegant aftertaste of the unique Norwegian botanicals that invites another sip. More from Det Norske Brenneri Perfect Serve Enjoy Harahorn Gin in its purest form or as the base for a refined cocktail. Cocktail suggestion: Norwegian Negroni: Mix 30ml Harahorn Gin, 30ml red vermouth, and 30ml Campari. Stir well and serve over ice with an orange peel garnish. FAQ's Can I drink Harahorn Gin neat? Yes, Harahorn Gin is perfect for enjoying neat, allowing you to truly appreciate its unique flavours and aromas. What makes Harahorn Gin unique? The unique combination of Norwegian botanicals and the artisanal production method in small batches make Harahorn Gin truly special. How should I store Harahorn Gin? Keep your bottle in a cool, dark place to maintain its quality. Is Harahorn Gin suitable for cocktails? Absolutely, Harahorn Gin is a versatile gin that fits excellently in a wide range of cocktails.  

EUR 24.95
1