ARKOPHARMA Arkobiotics Supraflor Bacterial Flora Supplement 14Capsules
Description
ARKOPHARMA
Arkobiotics Supraflor
6 microbial strains
Bifidobacterium longum Rosell-175*, Lactobacillus rhamnosus Rosell-11*, Lactobacillus helveticus Rosell-52*, Lactococcus lactis ssp. lactis Rosell-1058 *, Bifidobacterium animalis spp. lactis LAFTI B94 *, Lactobacillus acidophilus Rosell-418 *
Adults and children from 6 years Supplement
food
14 capsules
Experts and European leaders in phytotherapy and food supplements, the Pharmaceutical Laboratories ARKOPHARMA propose SUPRAFLOR, an innovative combination of 6 strains of lactic ferments rigorously selected and registered at the Institut Pasteur:
Bifidobacterium longum Rosell-175,
Lactobacillus rhamnosus Rosell-11,
Lactobacillus helveticus Rosell-52,
Lactococcus lactis sp. lactis Rosell-1058,
Bifidobacterium animalis spp. lactis LAFTI B94,
Lactobacillus acidophilus Rosell-418.
11 billion lactic ferments, per capsule, used during production. Over time, the lactic acid bacteria undergo a natural breakdown. Thanks to the special production technology and ultra-protective blister packaging for optimal conservation, SUPRAFLOR guarantees a minimum content of lactic ferments of 2 billion Colonial Forming Units (CFU) per capsule upon expiry.
WORKSHOPS ARKOPHARMA
ZI 1ère avenue, 9ème rue
06510 CARROS - FRANCE
Usage tips
Orally.
Adults and children from 6 years : To hire 1 capsule per day , to be swallowed with a large glass of water during a meal, ideally at breakfast.
The capsule can be opened to incorporate lactic ferments into the diet (dessert cream, compote, dairy-based desserts...) especially for children.
Composition
The list of ingredients may be subject to change, we advise you to always check the list on the product purchased.
Ingredients: Bulking agent: maltodextrin - Preparation of lactic ferments: Bifidobacterium longum Rosell-175, Lactobacillus rhamnosus Rosell-11, Lactobacillus helveticus Rosell-52, Lactococcus lactis ssp. lactis Rosell-1058, Bifidobacterium animalis spp. lactis LAFTI B94 and Lactobacillus acidophilus Rosell-418 (milk, soy) - Anti-caking agent: magnesium stearate - Antioxidant: ascorbic acid. Shell of vegetable origin: hydroxypropyl methylcellulose.
Nutritional analysis for 1 capsule:
Preparation of lactic ferments: 11 billion to be manufactured and 2 billion Colony Forming Units (CFU) guaranteed at least on expiry.
CFU: colony forming units
A food supplement must not replace a varied and balanced diet and a healthy lifestyle,
Do not exceed the recommended daily dose,
Keep out of the reach of small children,
Store below 25°C, protected from light, heat and humidity.