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The Atlantic in Global History 1500-2000

The Atlantic World

Atlantic Lives A Comparative Approach to Early America

NATO and the North Atlantic Revitalising Collective Defence

Colonial North America and the Atlantic World A History in Documents

The World of Colonial America An Atlantic Handbook

Museums and Atlantic Slavery

The Atlantic Slave Trade Volume I Origins–1600

To Die Gallantly The Battle Of The Atlantic

The Fraternal Atlantic 1770–1930 Race Revolution and Transnationalism in the Worlds of Freemasonry

Reforming Senates Upper Legislative Houses in North Atlantic Small Powers 1800-present

The British and French in the Atlantic 1650-1800 Comparisons and Contrasts

The North Atlantic Frontier of Medieval Europe Vikings and Celts

Slavery and Abolition in the Atlantic World New Sources and New Findings

The Public and Atlantic Defense

Evolutionary Biology of the Atlantic Salmon

The Battle of the Atlantic and Signals Intelligence U–Boat Situations and Trends 1941–1945

The Battle of the Atlantic and Signals Intelligence U–Boat Situations and Trends 1941–1945

Sustainable Development of the North Atlantic Margin Selected Contributions to the Thirteenth International Seminar on Marginal Regions

Architecture and Extraction in the Atlantic World 1500-1850

Architecture and Extraction in the Atlantic World 1500-1850

This edited collection examines the development of Atlantic World architecture after 1492. In particular the chapters explore the landscapes of extraction as material networks that brought people space and labor together in harvesting raw materials cultivating agriculture for export-level profits and circulating raw materials and commodities in Europe Africa and the Americas from 1500 to 1850. This book argues that histories of extraction remain incomplete without careful attention to the social physical and mental nexus that is architecture just as architecture’s development in the last 500 years cannot be adequately comprehended without attention to empire extraction colonialism and the rise of what Immanuel Wallerstein has called the world system. This world system was possible because of built environments that enabled resource extraction transport of raw materials circulation of commodities and enactment of power relations in the struggle between capital and labor. Separated into three sections: Harvesting the Environment Cultivating Profit and Circulating Commodities: Networks and Infrastructures this volume covers a wide range of geographies from England to South America from Africa to South Carolina. The book aims to decenter Eurocentric approaches to architectural history to expose the global circulation of ideas things commodities and people that constituted the architecture of extraction in the Atlantic World. In focusing on extraction we aim to recover histories of labor exploitation and racialized oppression of interest to the global community. The book will be of interest to researchers and students of architectural history geography urban and labor history literary studies historic preservation and colonial studies. | Architecture and Extraction in the Atlantic World 1500-1850

GBP 130.00
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Korean Functional Foods Composition Processing and Health Benefits

Henry Redhead Yorke Colonial Radical Politics and Identity in the Atlantic World 1772-1813

Spice Bioactive Compounds Properties Applications and Health Benefits

Spice Bioactive Compounds Properties Applications and Health Benefits

Nature offers us spices which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich sources of antioxidants which suppress reactive oxygen species. Spice Bioactive Compounds: Properties Applications and Health Benefits collects such information together in one book presenting all necessary features related to spices and their properties. Exploring the most recent research related to the extraction isolation encapsulation identification and characterization of bioactive compounds present in spices this book also covers the health element of spices and its utilization as a treatment for various disorders. Key Features: Discusses about 14 different spices and their salient features Presents the novel technologies used in the extraction isolation and identification of bioactive compounds from spices Explores the utilization of spices for culinary use in food Industries such as the food and pharmaceutical industries have great interest in the use of bioactive compounds for the production of drugs and functional foods. Written by experts in their field this book will be useful to anyone in either industry as well as those who have an interest in the use of such bioactive compounds for the production of drugs and functional foods. | Spice Bioactive Compounds Properties Applications and Health Benefits

GBP 155.00
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