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Fleur de Sel with Tarragon

Fleur de Sel with Tarragon

Fleur de sel with tarragon is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The tarragon that grows on the high Armenian plateaus has a truly unique flavour, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian tarragon, this fleur de sel will season your dishes with a highly perfumed, aromatic touch. You can sprinkle it on top of fish, salads, sauces or even grilled

GBP 8.00
1

Fleur de Sel with Oregano

Fleur de Sel with Oregano

Fleur de sel with oregano is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The oregano that grows on the high Armenian plateaus has a characteristic flavour, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian oregano, this fleur de sel will season your dishes with a highly aromatic, deliciously perfumed touch. You can sprinkle it on top of fish, salads, sauces or e

GBP 8.00
1

Fleur de Sel with Minty Thyme

Fleur de Sel with Minty Thyme

Fleur de sel with mentholated thyme is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The mentholated thyme that grows on the high Armenian plateaus has a characteristic freshness, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian minty thyme, this fleur de sel will season your dishes with a highly perfumed, extremely fresh touch. You can sprinkle it on top of fish

GBP 8.00
1

Fleur de Sel with Blue Basil

Fleur de Sel with Blue Basil

Fleur de sel with blue basil is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The blue basil grows on the high Armenian plateaus, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian blue basil, this fleur de sel will season your dishes with a highly perfumed, slightly peppery touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh c

GBP 8.00
1

Fleur de Caviar

Fleur de Caviar

Fleur de Caviar<sup>®</sup> is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours.<br/><br/>- Fleur de Caviar<sup>®</sup> in a black mill (Culbuto): The black mill allows you to choose between grinding it or using it

GBP 0.00
1

Smoked Fleur de Sel

Smoked Fleur de Sel

Smoked fleur de sel is made according to the same smoking know-how that we use for our smoked salmon. Specialised in this subject since the 1930's, Petrossian wanted to use this process to give salt a similar flavour. The salt is smoked at a very low temperature for more than 10 hours in our traditional wood ovens. This fleur de sel is harvested by hand in the summer from the very top layer of the salt marshes in Camargue. It will give a lovely smoky touch to fish, salads, raw vegetables, s

GBP 8.00
1