Drying Technology in Food Processing - Bog af Seid Mahdi Jafari & Narjes Malekjani - Paperback
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, \Drying basics\, \Different dryers in the food industry\, \Application of drying in the food industry\, and \Design, control, and efficiency of dryers\,..
