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I Heart Revolution Chocolate & Peaches Chocolate Palette

I Heart Revolution Chocolate & Peaches Chocolate Palette

Szukasz produktu, dzięki któremu będziesz mogła wprawić inne osoby w zachwyt? Wybierz I Heart Revolution Chocolate and Peaches Paleta Cieni do powiek! Produkt stanie się Twoim ulubionym wyborem do robienia pięknych makijaży. Znajdziesz na nim aż 16 różnych kolorów cieni, które sprawdzą się zarówno do dziennego, jak i nocnego makijażu. Poczuj się wyjątkowo i wybierz tę paletę cieni od marki I Heart Revolution!

PLN 44.95
1

'Hot Chocolate'

'Hot Chocolate'

Rose 'Hot Chocolate'Type Buketrose.AnvendelsePlantes i små eller store grupper i rosenbedet, også smuk blandt stauder. Kan også dyrkes i større krukker, gerne 3 stk sammen.Velegnet som uklippet eller klippet hæk. Let dyrkelig og meget hårdfør. BlomsterOrangerød med brunlige og undertiden violette nuancer. Stor og halvfyldt blomst med let og sød duft. 15-25 kronblade. 9-11 cm i diameter.Blomstrer meget rigt fra slut juni til sent på efteråret.VækstVelforgrenet, opret til udbredt vækstform. Mørkegrønne sammensatte blade. Nye skud kraftigt bronzerøde.Bliver 70-90 cm høj.BemærkningerPlaceres solrigt. Gødes regelmæssigt.Plantes i rosenjord for optimal trivsel.Forædlet af Simpson i 1986Plantning:Plantes dybt. Podestedet bør være 10 cm under jorden. Meget god sundhed og hårdførhed. Rosa x 'Hot Chocolate' (Buketrose)

DKK 99.95
1

If You Like Chocolate Eat Chocolate: Learn to Manage the Chocolate You Desire - Anthony Miner

If You Like Chocolate Eat Chocolate: Learn to Manage the Chocolate You Desire - Anthony Miner

Anthony Miner has utilized his years standing behind the chair as a Celebrity Hair Stylist, to succeed as a non-conventional relationship coach. His book brings instant behavioral change to women who no longer want to settle for the understudy. If You Like Chocolate Eat Chocolate dispels the adolescent tales and gives the reader an honest account amongst the sexes. It begins at the fundamental level in childhood, between the father and daughter. That relationship establishes your likes and dislikes;..

DKK 268.95
1

The Chocolate Travel Guide - United States Edition 2010 - Annmarie Kostyk

The Chocolate Travel Guide - United States Edition 2010 - Annmarie Kostyk

This book will guide the reader on their quest for the most delicious chocolate in all of the United States. All things chocolate are covered including bean to bar makers, chocolatiers, confectioners, chocolate festivals, luscious hotel chocolate buffets, chocolate classes for the novice and the professional, and chocolate travel destinations. The Chocolate Travel Guide: United States Edition 2010 features over five hundred addresses and websites showing the chocolate lover where to go to taste and..

DKK 248.95
1

Chocolate Affirmations - Leah Love

Chocolate Affirmations - Leah Love

Chocolate Affirmations presents the poetry and prose of author Leah Eber as she explores the power of appreciation. It is divided into nine chapters, with each chapter serving a different purpose. The sections consider the themes of powerful truths, courage, perception, authenticity, and love. Having found the courage to write down her thoughts, she shares her experiences, hopes, and dreams, revealing her heart to the world and in the process offering inspiration to those who need it.The world does..

DKK 233.95
1

125 Best Chocolate Recipes - Julie Hasson - Bog - Robert Rose Inc - Plusbog.dk

125 Best Chocolate Recipes - Julie Hasson - Bog - Robert Rose Inc - Plusbog.dk

Chocolate really is the world's perfect food. Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient. In 125 Best Chocolate Recipes, baker and chocolate lover Julie Hasson brings together the love of chocolate with superb recipes ranging from traditional to sophisticated: .Chocolate Espresso Cake .Chocolate Devils (mini cakes filled with a fluffy vanilla filling and topped with a decadent chocolate glaze) .Chocolate Macaroon Bars .White Chocolate Key Lime Pie .Chocolate Dipped Fruit Skewers .Baklava with Walnuts, Chocolate and Honey Syrup. These recipes are easy-to-follow and work to perfection every time. There are also baking tips and techniques as well as recommended tools and equipment. Practical information is provided on all the different types of chocolate from store-bought milk and dark chocolate to Italian-made Amedei Procelana... the world's most expensive chocolate at $90 a pound. So whether you are a chocolate fanatic or simply love to cook and bake with chocolate, this cookbook is sure to become a favorite. Julie Hasson is a pastry chef, caterer and recipe developer. Her articles and recipes have appeared in Cooking Light, Bon Appetit and Vegetarian Times magazines. Visit her web site: www.juliehasson.com. 16 pages of colour photographs

DKK 134.00
1

Making Chocolate - From Bean to Bar to S'more: A Cookbook - Bog af Dandelion Chocolate - Hardback

Making Chocolate - From Bean to Bar to S'more: A Cookbook - Bog af Dandelion Chocolate - Hardback

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology-like hair dryers to rolling pins-to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco's beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate..

DKK 377.95
1