Vis alle filtre

Mærke

Vis alle

Butik

Nulstil filter

Produkter
Fra
Butikker

Celiac Disease (Updated 4th Edition) - A Hidden Epidemic - M.D. Peter H.R. Green

Celiac Disease (Updated 4th Edition) - A Hidden Epidemic - M.D. Peter H.R. Green

From Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and medical author Rory Jones, an updated fourth edition of the definitive book on celiac disease, one of the most underdiagnosed autoimmune diseases in the U.S.  Celiac Disease: A Hidden Epidemic is an indispensable guid for anyone with celiac disease as well as for those with gluten intolerance or food sensitivities on a gluten-free..

DKK 185.95
1

Celiac Disease and Non-Celiac Gluten Sensitivity - Bog - Hardback

Celiac Disease and Non-Celiac Gluten Sensitivity - Bog - Hardback

This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against hepatitis B virus infection. The second section is dedicated to the description of several techniques for gluten determination in foods and if its consumption is good for nonceliac people. Finally, the..

DKK 1522.95
1

Refractory Celiac Disease - Bog af Nadine Cerf-Bensussan & Georgia Malamut - Hardback

Refractory Celiac Disease - Bog af Nadine Cerf-Bensussan & Georgia Malamut - Hardback

This book is about recurring celiac disease, its diagnosis and management. It starts by discussing the pathogenesis of refractory celiac disease and the role of viruses, microbiota and genetics in this disease. It also covers the epidemiological aspects.Refractory Celiac Disease is a unique resource on the topic written by a team of international experts in the topic and will be of great use to gastroenterologists and researchers in the field.

DKK 917.95
1

Gluten Free for Life - Celiac Disease, Medical Recognition, and the Food Industry - Bog af Emily K Abel - Paperback

Gluten Free for Life - Celiac Disease, Medical Recognition, and the Food Industry - Bog af Emily K Abel - Paperback

A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the population The manifestations of celiac disease-including anemia, gastrointestinal problems, and infertility-are diverse and can have severe consequences if left untreated. The only therapy is lifelong adherence to a gluten-free diet. Because many doctors know little about celiac, nearly half of the individuals with the disease remain undiagnosed,..

DKK 397.95
1

Advances in Celiac Disease

Advances in Celiac Disease

This book provides a practical overview of the treatment and management of celiac disease. It examines new data which can be merged with clinical aspects to provide a global perspective for the busy clinician. The disease represents 1% of the population and often goes unnoticed for a long time; however, this book aims to reduce the instance of misdiagnoses of symptoms by providing clear guidance in a single book, with contributions from esteemed experts in the field. Advances in Celiac Disease -..

DKK 1274.95
2

The Celiac Disease Diet Plan - Jamie Feit

The Celiac Disease Diet Plan - Jamie Feit

Embrace your gluten-free lifestyle with this complete celiac disease diet plan Unlike typical gluten-free cookbooks, The Celiac Disease Diet Plan is specifically designed for people living with celiac disease. Whether you've just been diagnosed or have already made the transition to a gluten-free diet, this comprehensive book will help you better understand your condition—and give you the necessary know-how to lead a happy, healthy, gluten-free life. Featuring dozens of quick, easy recipes, this..

DKK 188.95
1

Baking For The Specific Carbohydrate Diet - 100 Grain-Free, Sugar-Free, Gluten-Free Recipes - Bog af Kathryn Anible - Paperback

Baking For The Specific Carbohydrate Diet - 100 Grain-Free, Sugar-Free, Gluten-Free Recipes - Bog af Kathryn Anible - Paperback

DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIESWhether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis, or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving.BREADS• Bacon Cheddar Bread• Banana Bread• Cinnamon Raisin BreadCOOKIES• Peanut Butter Cookies• Vanilla Shortbread Cookies• \Oatmeal\ Raisin..

DKK 157.95
1

Gluten Sensitivity - About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet - Cordula Harter

Gluten Sensitivity - About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet - Cordula Harter

Gluten sensitivity is a multifactorial phenomenon. In the medical context, it is associated with symptoms that occur after the consumption of gluten-containing foods. However, not all cases of perceived gluten sensitivity are medically diagnosable. Only for celiac disease and wheat allergies clear diagnostic criteria exist. In most cases patients have non-Celiac Non-Wheat Allergy Wheat Sensitivity (NCWS). Gluten can rarely be detected as a causative agent in NCWS. Rather, other ingredients of wheat,..

DKK 194.95
2

Designing Gluten Free Bakery and Pasta Products - Carolina E. Genevois

Designing Gluten Free Bakery and Pasta Products - Carolina E. Genevois

The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat), secalin (rye) and hordein (barley). Several studies have revealed that a gluten-free diet may lead to nutrient deficiencies. Therefore, the formulation of gluten-free foods, particularly those related to cereals, is a major challenge...

DKK 1287.95
2

Allergy-Friendly Cooking, 2nd Edition - Recipes with NO Gluten, Dairy, Soy or Egg - Bog af Bonnie Presti - Paperback

Allergy-Friendly Cooking, 2nd Edition - Recipes with NO Gluten, Dairy, Soy or Egg - Bog af Bonnie Presti - Paperback

\What can I eat now?\ That is the first question most people ask when they find out they have food intolerances. In this easy-to-read cookbook, Presti gives us great tasting, nutritious recipes that everyone can enjoy. \Bonnie's book, \Allergy Friendly Cooking\ is a very helpful cookbook for those with allergies and sensitivities as well as celiac disease or gluten intolerance. Her recipes take the guesswork out of creating a delicious yet safe to eat meal.\ - Elaine Monarch, Exec. Dir., Celiac..

DKK 222.95
1

Mastering Your Gluten- And Dairy-Free Kitchen - Easy Recipes, Chef's Tips, and the Best Products for Your Pantry - Chef Einat Mazor

Mastering Your Gluten- And Dairy-Free Kitchen - Easy Recipes, Chef's Tips, and the Best Products for Your Pantry - Chef Einat Mazor

\If you follow a gluten-free, casein-free diet, this book is for you!\Ann Whelan, editor/publisher of Gluten Free Living magazineIn Mastering Your Gluten- and Dairy-Free Kitchen, Einat Mazor, a professional chef and culinary consultant, shares her vast knowledge and delicious recipes, so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy, and casein can benefit from a quick and delicious diet.When Einat Mazor''s six-year-old daughter was diagnosed with Celiac..

DKK 103.95
1