Discharges from the non-alcoholic sweetened beverage industry - Mariam Kasmi

Discharges from the non-alcoholic sweetened beverage industry - Bog af Mariam Kasmi - Paperback

This book presents a number of alternatives for the treatment and recovery of waste from the sugar-sweetened beverage industry, which contains fairly high levels of carbohydrates that can be used to produce micro-organisms and molecules of industrial interest. The various processes involve using these products as a matrix for producing biomass (ferments: bacteria, yeasts and moulds) or molecules for various uses (hydrogen, bioethanol, organic acids, etc.). Using these beverages as culture media means..