Gluten Sensitivity - About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet - Cordula Harter

Gluten Sensitivity - About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet - Bog af Cordula Harter - Paperback

Gluten sensitivity is a multifactorial phenomenon. In the medical context, it is associated with symptoms that occur after the consumption of gluten-containing foods. However, not all cases of perceived gluten sensitivity are medically diagnosable. Only for celiac disease and wheat allergies clear diagnostic criteria exist. In most cases patients have non-Celiac Non-Wheat Allergy Wheat Sensitivity (NCWS). Gluten can rarely be detected as a causative agent in NCWS. Rather, other ingredients of wheat,..