Advances in Nutraceuticals and Functional Foods - Concepts and Applications

Advances in Nutraceuticals and Functional Foods - Concepts and Applications - Bog - Hardback

Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.