Vitamin C: Effects and Mechanisms of Action in Human Health and Disease - Bog af Mavis Keller - Hardback
Vitamin C refers to a water-soluble vitamin that is found in citrus and other vegetables and fruits. It is helpful in treating and preventing scurvy. Vitamin C is an essential nutrient required for the enzymatic production of some neurotransmitters, repairing tissues and in the production of collagen. It is also essential for the functioning of numerous enzymes, and plays a significant role in immune system function. Vitamin C also works as a type of antioxidant. Several animals are capable of synthesizing..
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