Glucose Syrups - Technology and Applications - Peter (Consultant to the Food Industry Hull

Glucose Syrups - Technology and Applications - Bog af Peter (Consultant to the Food Industry Hull - Hardback

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries.