Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers - Laxman (Kingsborough Community College Kandu

Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers - Bog af Laxman (Kingsborough Community Colleg

Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever--growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures.