Bioethanol Production from Food Crops - Sustainable Sources, Interventions, and Challenges - Ray

Bioethanol Production from Food Crops - Sustainable Sources, Interventions, and Challenges - Bog af Ray - Paperback

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse..