English Sausages - - Jan Davison - Paperback Bog - Prospect Books - 2026 - Engelsk - Booktok.dk
Brand: Prospect Books
Description
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
