Regional Cooking of Italy - Ingredients, Techniques, Traditions, 325 Recipes - Valentina Harris - Andet Bog - Anness Publishing - 2013 - Engelsk -
Brand: Anness Publishing
Description
A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
