Food and Cooking of Rome and Naples - Valentina Harris - Hardback Bog - Anness Publishing - 2011 - Engelsk - Booktok.dk
Brand: Anness Publishing
Description
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
