Food and Cooking of Tuscany - Valentina & Brigdale Harris - Hardback Bog - Anness Publishing - 2009 - Engelsk - Booktok.dk
Brand: Anness Publishing
Description
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
