Harumi's Japanese Kitchen - Harumi Kurihara - Hardback Bog - Octopus Publishing Group - 2020 - Engelsk - Booktok.dk

Description

''A one-woman cookery empire ... she inspires an almost religious devotion in her fans.'' - The Times ''Ms. Kurihara''s television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences'' - The New York Times In Harumi''s Japanese Kitchen , Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There''s also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.