Basic Bread Baking - Storey's Country Wisdom Bulletin A-198 - Glenn Andrews - Paperback Bog - Workman Publishing - 1999 - Engelsk - Booktok.dk

Description

Learn how to bake over 20 types of bread from scratch! You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves. Recipes include: - Basic White Bread - Cinnamon Raisin Bread - Brioche Bread - Hearty Wheat Bread - Swedish Rye Bread - Honey Oatmeal Bread - Onion Bread