The New French Kitchen - Modern Takes on Favorite Classic Dishes - Geraldine Leverd - Hardback Bog

Description

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine). As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen , Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen , you’ll find: - Over 70 brand-new recipes - Twists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creations - How to stock your modern French pantry - Recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options - Flexible recipes for brunches, lunches, dinners, and special occasions - A stunning photo accompanying every recipe - Beautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.