Technological Advances in Improved and Alternative Sources of Lipids - - - Paperback Bog - Springer-Verlag New York Inc. - 2012 - Engelsk - Booktok.dk

Description

In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications;