Food Packaging - Innovations and Shelf-Life - - Paperback Bog - Taylor & Francis Ltd - 2021 - Engelsk - Booktok.dk
Brand: Taylor & Francis Ltd
Description
FOOD PACKAGING : Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the following main topics: -Active and Intelligent Packaging -Bio-based Materials -Micro and Nano Materials -Packaging Design -Packaging Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.
