Whiff - - David Edwards - Paperback Bog - Harvard University Press - 2009 - Engelsk - Booktok.dk
Brand: Harvard University Press
Description
This new novel by David Edwards (Séguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called “whiffing.”
