Kant's Theory of Taste - A Reading of the Critique of Aesthetic Judgment - Henry E. Allison - Paperback Bog - Cambridge University Press - 2001 -
Brand: Cambridge University Press
Description
An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study.
