Leaf Protein - And its By-products in Human and Animal Nutrition - N. W. Pirie - Paperback Bog - Cambridge University Press - 2008 - Engelsk -
Brand: Cambridge University Press
Description
This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation. The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient.
