Understanding Baking - The Art and Science of Baking - Nicole Rees - Paperback Bog - John Wiley & Sons Inc - 2002 - Engelsk - Booktok.dk
Brand: John Wiley & Sons Inc
Description
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
