The Chef's Companion - A Culinary Dictionary - Elizabeth Riely - Paperback Bog - John Wiley & Sons Inc - 2003 - Engelsk - Booktok.dk
Brand: John Wiley & Sons Inc
Description
Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms.
