Seafood - Effects of Technology on Nutrition - George M. Pigott - Paperback Bog - Taylor & Francis Ltd - 2019 - Engelsk - Booktok.dk
Brand: Taylor & Francis Ltd
Description
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
