Extrusion Of Foods - - Judson M. Harper - Paperback Bog - Taylor & Francis Ltd - 2021 - Engelsk - Booktok.dk
Brand: Taylor & Francis Ltd
Description
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
