Beef Cattle Science Handbook, Vol. 20 - Frank H. Baker - Paperback Bog - Taylor & Francis Ltd - 2020 - Engelsk - Booktok.dk
Brand: Taylor & Francis Ltd
Description
This handbook is based on presentations made at the International Stockmen''s School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
