English Bread and Yeast Cookery - Elizabeth David - Paperback Bog - Penguin Books Ltd - 2001 - Engelsk - Booktok.dk
Brand: Penguin Books Ltd
Description
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
